Hello buddy this time we will write How to Prepare Tasty Chicken Milanese easy to follow.

Chicken Milanese

For parents who when are want to try make delicious foods that are not difficult, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also easy apply it, especially for mama who are still beginners.

Mother can cook Chicken Milanese use 16 ingredients that are not difficult to get:

Ingredients Chicken Milanese namely:

Provide 2 of chicken breasts.
Prepare 2 tbsp of polenta.
Prepare 1 1/2 tsp of dried basil (not pictured).
Provide of salt & pepper.
Provide 2 tbsp of plain flour.
Take 2 of eggs, beaten.
Prepare of sunflower oil.
Take of For the sauce:.
You need 50 g of butter.
Prepare 125 g of mushrooms, sliced.
Prepare 200 ml of double cream.
Take 1 clove of garlic, crushed.
Prepare 1 tsp of dried parsley.
Take 2 tbsp of grated parmesan.
Provide of salt & pepper.
Take 150 g of penne pasta.

Share all people, cooking is indeed things which is quite simple. Apart from being hobbies cooking and having willingness to cook quite well, they are also creative in combining each dish so that it becomes dish that is delicious. But there are those who can’t can cook, so they have to search and look at simple recipes to follow.

How to create Chicken Milanese

After all the ingredients are ready, here are 3 steps guides how to make them.

Place one chicken breast in between 2 sheets of cling film & bash with a rolling pin until it is of even thickness. Repeat with the other chicken breast.Slice each one into 2 equal pieces..
Mix the polenta with the basil & season with salt & pepper.Place the polenta, egg & flour onto 3 separate plates.Dip each piece of chicken first into the flour, then the egg & finally the polenta. Place the coated chicken onto a another plate. If you have time cover with cling film & chill in the fridge for 1 hour.Place a large frying pan over a medium heat & add 3 tbsp sunflower oil.Add the chicken 2 pieces at a time & cook for 3 minutes each side.Place on to a plate & keep warm..
Cook the pasta in a large saucepan of boiling, salted water.Wipe out the frying pan, place back on the heat & add the butter.Cook the mushrooms for 2 minutes then add the garlic & parsley & a little pepper.Cook for another 2 minutes then add the cream, stir then simmer for 2 minutes until starting to bubble. Stir in the parmesan & check the seasoning.Drain the pasta & add to the sauce tossing to coat.Serve alongside the chicken with some green salad..

While making many experience failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be selected clean. For more details, please see how to cook Chicken Milanese so that get perfect results.

Tips

Busyness in the kitchen that is usual carried out by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces artificial results that are home, what are those?

Assignment ingredients chicken breasts, polenta, dried basil (not pictured), salt & pepper, plain flour, eggs, beaten, sunflower oil, For the sauce:, butter, mushrooms, sliced, double cream, garlic, crushed, dried parsley, grated parmesan, salt & pepper, penne pasta, will affect the cooking results. Election as many as 16 fresh ingredients will be very good because the reserves nutrition is still very good.
Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Chicken Milanese, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Place one chicken breast in between 2 sheets of cling film & bash with a rolling pin until it is of even thickness. Repeat with the other chicken breast.Slice each one into 2 equal pieces.. After that, Mix the polenta with the basil & season with salt & pepper.Place the polenta, egg & flour onto 3 separate plates.Dip each piece of chicken first into the flour, then the egg & finally the polenta. Place the coated chicken onto a another plate. If you have time cover with cling film & chill in the fridge for 1 hour.Place a large frying pan over a medium heat & add 3 tbsp sunflower oil.Add the chicken 2 pieces at a time & cook for 3 minutes each side.Place on to a plate & keep warm.. Then, Cook the pasta in a large saucepan of boiling, salted water.Wipe out the frying pan, place back on the heat & add the butter.Cook the mushrooms for 2 minutes then add the garlic & parsley & a little pepper.Cook for another 2 minutes then add the cream, stir then simmer for 2 minutes until starting to bubble. Stir in the parmesan & check the seasoning.Drain the pasta & add to the sauce tossing to coat.Serve alongside the chicken with some green salad.. Next, This recipe consists of 3 steps. This is done in order to produce processed which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Chicken Milanese correctly. Good luck … !!!