Hello guys this time we will write Recipe: Perfect Indonesian Chicken Soup (Soto Ayam) easy to follow.

Indonesian Chicken Soup (Soto Ayam)

For you who when are want to try cook delicious foods that are without difficult, please mama can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also easy apply it, especially for you who are still beginners.

Seasoning Indonesian Chicken Soup (Soto Ayam) is:

Provide of For Broth.
Prepare of Chicken (i use around 300gr).
You need 1 litre of Water for boil.
Provide 3 of Bay Leaves.
Prepare 2 tbsp of Lemon grass powder (fresh will be better).
You need 1 tsp of dried Galangal (fresh will better).
You need 1 tbsp of ginger powder + 1 dried ginger (fresh will be better).
Take 1 tsp of coriander seeds.
Take 2 tbsp of turmeric powder.
You need 5 cloves of garlic.
Take 2 of shallots (i used red onion).
You need 1 tsp of white pepper.
Prepare 1 tsp of cumin powder.
Take 2 of candlenuts.
You need 1/4 of nutmeg since i dont wan't strong taste of it.
Prepare of Salt.
Take of For Servings.
Prepare of Boiled eggs.
You need of White cabbage - shredded.
Provide of Green onion - chopped.
Prepare of Bean sprouts.
Prepare of Perkedel.
You need of Fried onion (see in my other recipe).
Prepare of Vermicelli noodles (i don't have, i use rice).
You need of Kaffir limes (i use lemon).
Prepare of Sambal (chili sauce/ paste).
Take of Sweet soya sauce.

Share all people, cooking is indeed things which is quite simple. Apart from being like cooking and having ability to cook quite well, they are also clever in processing each dish so that it becomes dish that is delicious. But there are those who can’t be skilled cook, so they have to learn and look at easy recipes to follow.

Instructions create Indonesian Chicken Soup (Soto Ayam)

After all the ingredients are ready, here are 9 steps guides how to make them.

Prepare Pot, put 1 litre water. Boil it. Add chicken and bay leaves.
Smash garlic, candlenuts, coriander seeds, ginger, galangal, nutmeg and onion until it become paste (you can use food processor).
Fry the paste add turmeric powder, lemongrass powder, cumin powder, salt & white pepper.
Add the fried seasonings above into pot.
After the chicken cooked well take chicken, let it cool and shred it..
Meanwhile prepare for servings, soak bean sprouts and white cabbage in hot water until it soft and rinse it.
The servings, shredded white cabbage, tomatoes, bean sprouts, shredded chicken, chopped green onions, boiled eggs, fried onion, fritter potato (Perkedel/ frikadel).
Meanwhile prepare your bowl, fill with vermicelli / rice / rice cake shredded cabagge, bean sprouts, sambal, green onion, boiled egg halved, add the broth. Add fried onion & perkedel.
With rice cake (Lontong).

While making many experience failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be select clean. For more details, please see how to cook Indonesian Chicken Soup (Soto Ayam) so that get perfect results.

Tips

Action in the kitchen that is usual carried out by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces processed results that are simple, what are those?

Assignment ingredients For Broth, Chicken (i use around 300gr), Water for boil, Bay Leaves, Lemon grass powder (fresh will be better), dried Galangal (fresh will better), ginger powder + 1 dried ginger (fresh will be better), coriander seeds, turmeric powder, garlic, shallots (i used red onion), white pepper, cumin powder, candlenuts, nutmeg since i dont wan't strong taste of it, Salt, For Servings, Boiled eggs, White cabbage - shredded, Green onion - chopped, Bean sprouts, Perkedel, Fried onion (see in my other recipe), Vermicelli noodles (i don't have, i use rice), Kaffir limes (i use lemon), Sambal (chili sauce/ paste), Sweet soya sauce, will affect the cooking results. Determination as many as 27 fresh ingredients will be very good because the reserves nutrition is still very good.
Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Indonesian Chicken Soup (Soto Ayam), includes what ingredients must be processed first and when to add the spices. Watch the steps. First Prepare Pot, put 1 litre water. Boil it. Add chicken and bay leaves. After that, Smash garlic, candlenuts, coriander seeds, ginger, galangal, nutmeg and onion until it become paste (you can use food processor). After that, Fry the paste add turmeric powder, lemongrass powder, cumin powder, salt & white pepper. Remember, Add the fried seasonings above into pot. Next, After the chicken cooked well take chicken, let it cool and shred it.. After that, Meanwhile prepare for servings, soak bean sprouts and white cabbage in hot water until it soft and rinse it. Next, The servings, shredded white cabbage, tomatoes, bean sprouts, shredded chicken, chopped green onions, boiled eggs, fried onion, fritter potato (Perkedel/ frikadel). Remember, Meanwhile prepare your bowl, fill with vermicelli / rice / rice cake shredded cabagge, bean sprouts, sambal, green onion, boiled egg halved, add the broth. Add fried onion & perkedel. Dont forget, With rice cake (Lontong). Then, This recipe consists of 9 steps. This is done in order to produce processed which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Indonesian Chicken Soup (Soto Ayam) correctly. Good luck … !!!