Hello buddy this time we will share Recipe: Yummy Banana cake / kaipola easy to follow. #Banana Cake #KeralaSpecial #Kaipola Evening snack, Simple recipe and easy to prepare. One of the most authentic malabar dish, kaipola / banana cake. A sweet combination of banana and egg.

Banana cake / kaipola In muslim community this very famous and mainly is served during in Ramadan. Kaipola / steamed plantain cake is mainly do with banana and egg and sugar. kids love this snack at any time we serve. Kaipola, also known as banana cake or steamed plantain cake, is one of the most authentic Malabar dishes.

For you who when are want to try mix delicious foods that are no difficult, please mama can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also simple apply it, especially for siblings who are still beginners.

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You can cook Banana cake / kaipola use 8 ingredients that are not difficult to get:

Ingredients Banana cake / kaipola as follows:

  1. You need 2 of Kerala banana (plantain).
  2. Prepare 3 of eggs.
  3. Take 1/2 cup of Milk.
  4. Take 1/4 tsp of Cardamom powder.
  5. You need 5 tbsp of Sugar or as per taste.
  6. Prepare 2 tablespoons of Roasted cashews and badams + for topping.
  7. Take 1 tbsp of Ghee / butter - 1 tbspn.
  8. Provide As required of Oil for deep frying. The dish is a sweet combination of egg and banana. Kaipola, the quick and easy recipe, is a specialty of Kerala, most specifically among the Muslim community in the state. Here is how you cook that. NOTES Adjust the quantity of sugar according to the sweetness of the plantain /banana or use according to your taste.

Create some people, cooking is indeed something which is quite simple. Apart from being happy cooking and having ability to cook very well, they are also clever in processing each dish so that it becomes food that is delicious. But there are those who can’t be skilled cook, so they have to search and look at simple recipes to follow.

Steps make Banana cake / kaipola

After all the ingredients are ready, here are 8 how-to guides how to make them.

  1. Peel and cut the banana into small pieces..

  2. Heat oil in a pan, add banana pieces. Deep fry them till golden brown colour. Remove from oil and keep aside..

  3. In a blender, add egg, milk, cardamom powder and sugar. Blend together till combined..

  4. Transfer this to a deep bowl, add fried banana pieces, 4 tbspn roasted cashews and badams. Combine well..

  5. Heat a pan, add 1 tbspn ghee over very low flame..

  6. Pour prepared mixture to this and top it with some roasted cashews and badams..

  7. Cover and cook over very low flame for about 15 - 20 minutes or till done (check by inserting toothpick, if it comes out clean it is done)..

  8. Remove from flame and cool completely. Tasty easy banana cake / kaipola ready. Serve it..

Kaipola/Pazham pola, also known as banana cake or steamed plantain cake, is one of the most authentic Malabar dishes. The dish is a sweet combination of egg and banana. Kaipola, the quick and easy recipe, is a specialty of Kerala, most specifically among the Muslim community in the state. Great recipe for Gluten free/Flour free Banana(Plantain) Cake.(Kaipola). "Kaipola"is basically a sweet thick egg cake which is filled with sweet plantains. Plantains are large bananas that are very popular in Kerala(southern India).

While making many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be use clean. For more details, please read how to cook Banana cake / kaipola so that generated maximum results.

Tips

Activities in the kitchen that is usual done by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces artificial results that are delicious, what are those?

  1. Determination ingredients Kerala banana (plantain), eggs, Milk, Cardamom powder, Sugar or as per taste, Roasted cashews and badams + for topping, Ghee / butter - 1 tbspn, Oil for deep frying, will affect the cooking results. Election as many as 8 fresh ingredients will be very good because the content nutrition is still very good.
  2. Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Banana cake / kaipola, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Peel and cut the banana into small pieces.. Remember, Heat oil in a pan, add banana pieces. Deep fry them till golden brown colour. Remove from oil and keep aside.. After that, In a blender, add egg, milk, cardamom powder and sugar. Blend together till combined.. Dont forget, Transfer this to a deep bowl, add fried banana pieces, 4 tbspn roasted cashews and badams. Combine well.. Dont forget, Heat a pan, add 1 tbspn ghee over very low flame.. Then, Pour prepared mixture to this and top it with some roasted cashews and badams.. After that, Cover and cook over very low flame for about 15 - 20 minutes or till done (check by inserting toothpick, if it comes out clean it is done).. Next, Remove from flame and cool completely. Tasty easy banana cake / kaipola ready. Serve it.. Remember, This recipe consists of 8 steps. This is done in order to produce artificial which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Banana cake / kaipola correctly. Good luck … !!!

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