Apple Cake made with Pancake Mix in a Frying Pan I wanted to make a cake lined neatly with sweet apple wedges. Your heart may beat a bit faster when you flip the cake over from the frying pan, but when it comes out looking nice, it's really exciting! The glossiness of the final cake will vary, depending on how much you simmer the apple slices.

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Mother can make Apple Cake made with Pancake Mix in a Frying Pan use 17 ingredients that are easy to get:

Ingredients Apple Cake made with Pancake Mix in a Frying Pan namely:

Prepare of For the cake batter (using a 20 cm diameter frying pan):.
Prepare 100 grams of Pancake mix.
Take 1/2 of Egg.
Prepare 10 grams of Sugar.
You need 80 ml of Milk.
You need 5 grams of Butter (or margarine).
Prepare of For the cake batter (using a 24 cm diameter frying pan):.
Take 200 grams of Pancake mix.
Provide 1 of Egg.
You need 20 grams of Sugar.
Provide 160 ml of Milk.
Take 10 grams of Butter (or margarine).
Prepare of For the simmered apple slices (using a 20 cm or 24 cm diameter frying pan).
Prepare 1 of Apple.
Provide 3 tbsp of Sugar.
Take 1 tbsp of Powdered brown sugar (or white sugar).
Take 15 grams of Butter (or margarine). Great recipe for Pancake Mix Cinnamon Apple Cake in a Frying Pan. I wondered how the apple cake I made before would taste with cinnamon, so I tried it out. Every time I make this cake it's different It's always exciting when you flip the cake onto the plate, but that itself is a lot of fun! When I made "Cooking in a Frying Pan: Pancake Mix Cinnamon Apple Cake", I forgot to add cinnamon powder to the simmered apple slices.

Create some people, cooking is indeed something which is quite easy. Apart from being like cooking and having ability to cook very well, they are also clever in mixing each dish so that it becomes food that is delicious. But there are those who can’t be skilled cook, so they have to search and look at simple recipes to follow.

Instructions make Apple Cake made with Pancake Mix in a Frying Pan

After all the ingredients are ready, here are 21 steps guides how to make them.

Make the simmered apple: Peel and core the apple, and cut into about 5mm wide wedges..
Put the apple wedges in a frying pan with the sugar, powdered brown sugar and butter and mix. Set the heat to medium and cover with a lid. (Mix occasionally.).
After about 3 minutes, remove the lid and simmer over low-medium heat for another 5 minutes or so while stirring occasionally. When the sauce has thickened, turn the heat off..
Arrange the cooked apple wedges in a spiral pattern in the frying pan..
Put the pancake mix, egg, sugar and milk in a bowl and mix with a whisk..
Cut up the butter and put it in a heatproof container. Microwave for 20 seconds at 600w to melt the butter. Add to the Step 5 batter and mix it in..
Pour the batter gently into the the Step 4 frying pan. Cover with a lid, and cook over the lowest heat possible for 8 to 10 minutes while observing it..
Turn the heat off, and leave it as-is for 5 minutes with the lid on..
Remove the lid, and run a rubber spatula around the bottom of frying pan so that you can remove the cake easily..
Invert a large plate on the frying pan. Holding the plate and frying pan, invert the cake onto the plate.
If you don't have any powdered brown sugar for the simmered apple, you can use regular sugar instead..
To make this in a 24 cm diameter frying pan… first, double the batter ingredients. Use the same amount of apples..
Second…Steps 1 through 6 are the same. In Step 7, microwave the butter for 30 seconds. In Step 10, cook the cake over the lowest heat possible for about 15 minutes while keeping an eye on it..
When the cake has puffed up and the surface is dry, it should be baked..
Third…Steps 8 to 10 are the same..
Tips: 1) You can use a 26 cm diameter pan to cook the cake, using the same amounts listed for the 24 cm diameter cake..
1. You can also make a 22cm diameter cake using the amounts listed for the 20cm diameter cake..
1. The thickness of the cake will vary depending on the diameter of the frying pan, as will the cooking time..
1. If the cake is quite thin, reduce the cooking time. When the cake is thick, if you cook the cake for too long it may burn..
1. The cake will cook up differently depending on the size and type of the frying pan, the heat level, the distance from the heat to the frying pan and so on..
1. If you'd like to make this cake multiple times, please find the ideal cooking time and amount for your frying pan..

So I sprinkled the cinnamon powder over the cooked cake and it was delicious! The cake will cook up differently depending on the size and type of the frying pan, so please keep an eye on it and adjust the cooking. An additional egg is also helpful. To make the pancake sugar free, use honey in place of sugar when cooking the apples. Don't pack them too tightly, but try not to leave overly large gaps.

While making many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be select clean. For more details, please read tips cook Apple Cake made with Pancake Mix in a Frying Pan so that get maximum results.

Tips

Busyness in the kitchen that is usual done by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces processed results that are simple, what are those?

Assignment ingredients For the cake batter (using a 20 cm diameter frying pan):, Pancake mix, Egg, Sugar, Milk, Butter (or margarine), For the cake batter (using a 24 cm diameter frying pan):, Pancake mix, Egg, Sugar, Milk, Butter (or margarine), For the simmered apple slices (using a 20 cm or 24 cm diameter frying pan), Apple, Sugar, Powdered brown sugar (or white sugar), Butter (or margarine), will affect the cooking results. Determination as many as 17 fresh ingredients will be very good because the reserves nutrition is still very good.
Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Apple Cake made with Pancake Mix in a Frying Pan, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Make the simmered apple: Peel and core the apple, and cut into about 5mm wide wedges.. Dont forget, Put the apple wedges in a frying pan with the sugar, powdered brown sugar and butter and mix. Set the heat to medium and cover with a lid. (Mix occasionally.). Next, After about 3 minutes, remove the lid and simmer over low-medium heat for another 5 minutes or so while stirring occasionally. When the sauce has thickened, turn the heat off.. Next, Arrange the cooked apple wedges in a spiral pattern in the frying pan.. Then, Put the pancake mix, egg, sugar and milk in a bowl and mix with a whisk.. Remember, Cut up the butter and put it in a heatproof container. Microwave for 20 seconds at 600w to melt the butter. Add to the Step 5 batter and mix it in.. Next, Pour the batter gently into the the Step 4 frying pan. Cover with a lid, and cook over the lowest heat possible for 8 to 10 minutes while observing it.. Remember, Turn the heat off, and leave it as-is for 5 minutes with the lid on.. Dont forget, Remove the lid, and run a rubber spatula around the bottom of frying pan so that you can remove the cake easily.. Remember, Invert a large plate on the frying pan. Holding the plate and frying pan, invert the cake onto the plate. After that, If you don't have any powdered brown sugar for the simmered apple, you can use regular sugar instead.. Then, To make this in a 24 cm diameter frying pan… first, double the batter ingredients. Use the same amount of apples.. Dont forget, Second…Steps 1 through 6 are the same. In Step 7, microwave the butter for 30 seconds. In Step 10, cook the cake over the lowest heat possible for about 15 minutes while keeping an eye on it.. Then, When the cake has puffed up and the surface is dry, it should be baked.. Next, Third…Steps 8 to 10 are the same.. After that, Tips: 1) You can use a 26 cm diameter pan to cook the cake, using the same amounts listed for the 24 cm diameter cake.. Remember, 2) You can also make a 22cm diameter cake using the amounts listed for the 20cm diameter cake.. After that, 3) The thickness of the cake will vary depending on the diameter of the frying pan, as will the cooking time.. Remember, 4) If the cake is quite thin, reduce the cooking time. When the cake is thick, if you cook the cake for too long it may burn.. Remember, 5) The cake will cook up differently depending on the size and type of the frying pan, the heat level, the distance from the heat to the frying pan and so on.. Dont forget, 6) If you'd like to make this cake multiple times, please find the ideal cooking time and amount for your frying pan.. After that, This recipe consists of 21 steps. This is done in order to produce food which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Apple Cake made with Pancake Mix in a Frying Pan correctly. Good luck … !!!