Hello guys this time we will write Recipe: Yummy Black Tea Apple Cake (Tarte Tatin Style) easy to follow. Great recipe for Black Tea Apple Cake (Tarte Tatin Style). I layered apples on the bottom of the pan in a tarte tatin style, and added black tea leaves to make a fragrant black tea apple cake; I baked it in a rice cooker. A recipe for apple cake gave me the idea to make this.

Black Tea Apple Cake (Tarte Tatin Style) Three-quarters of the apple-cooking is done on the stove in the caramel; the rest happens in the oven. When the pastry is nicely browned and crisp, it's done. This means that if the sautéed apples aren't mostly cooked, that they're still crunchy inside, it needs more time on the stove before it goes in the oven or the baked tatin won't have perfectly tender apples. click on the link for the recipe….

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Ingredients Black Tea Apple Cake (Tarte Tatin Style) is:

Provide 2 of Apple (preferrably Jonathan or Jona-Gold apples).
Take 1 tbsp of Honey (or sugar).
You need 2 tsp of Lemon juice.
Provide 2 of bags Teabags (I recommend Earl Grey).
Take 150 grams of Butter.
You need 10 tbsp of Sugar.
Provide 2 of Eggs.
Take 1 of few drops Vanilla essence.
Provide 300 ml of White flour.
Provide 1 tsp of Baking powder. Apple Tarte Tatin with Star Anise and Black Pepper. Apple Tarte Tatin with Star Anise and Black Pepper. Apple Tarte Tatin has to be one of the greatest desserts ever. But don't be confused, a Tarte Tatin is not French for apple tart.

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How to make Black Tea Apple Cake (Tarte Tatin Style)

After all the ingredients are ready, here are 7 steps guides how to make them.

Wash and core the apple. Leave the skin on and slice into 5-mm thick slices. Arrange them on a plate and pour the honey and lemon juice over them..
Microwave Step 1 for 5 minutes at 500 W (if using 2 apples, microwave for 8-9 minutes)..
Combine the ingredients in the order listed from the butter down. Lightly mix the powdered ingredients. Once mixed, add the tea leaves from the tea bags..
Arrange the apples slices, slightly overlapping one another, in the bottom of the pan greased with butter (the photo shows 2 apples' worth)..
Pour the batter over the top of Step 4..
Bake for 40 minutes in an oven preheated to 180℃. At this point, it looks like a plain black tea cake, doesn't it?.
Once it has cooled, flip it over to remove from the pan, and it's done! (The photo shows 2 apples for a richer flavor.).

A Tarte Tartin is in fact a very particular kind of French apple tart. Cut apples as close to core as possible into three lobes; set aside. Our afternoon tea now proudly features these delicious sweet treats: 療不 Carrot cake Blackberry & white chocolate macaron Oven-less apple Tarte Tatin Black forest sachertorte. Black tea and apples do go so well together This is an apple cake subtly scented with tea. In most cases the apple sticks to the cake batter, so you don't have to be concerned.

While cooking many experience failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be use clean. For more details, please read tips cook Black Tea Apple Cake (Tarte Tatin Style) so that get perfect results.

Tips

Busyness in the kitchen that is usual done by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces processed results that are delicious, what are those?

Selection ingredients Apple (preferrably Jonathan or Jona-Gold apples), Honey (or sugar), Lemon juice, bags Teabags (I recommend Earl Grey), Butter, Sugar, Eggs, few drops Vanilla essence, White flour, Baking powder, will affect the cooking results. Determination as many as 10 fresh ingredients will be very good because the reserves nutrition is still very good.
Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Black Tea Apple Cake (Tarte Tatin Style), includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Wash and core the apple. Leave the skin on and slice into 5-mm thick slices. Arrange them on a plate and pour the honey and lemon juice over them.. Dont forget, Microwave Step 1 for 5 minutes at 500 W (if using 2 apples, microwave for 8-9 minutes).. After that, Combine the ingredients in the order listed from the butter down. Lightly mix the powdered ingredients. Once mixed, add the tea leaves from the tea bags.. Then, Arrange the apples slices, slightly overlapping one another, in the bottom of the pan greased with butter (the photo shows 2 apples' worth).. Next, Pour the batter over the top of Step 4.. Then, Bake for 40 minutes in an oven preheated to 180℃. At this point, it looks like a plain black tea cake, doesn't it?. After that, Once it has cooled, flip it over to remove from the pan, and it's done! (The photo shows 2 apples for a richer flavor.). Remember, This recipe consists of 7 steps. This is done in order to produce food which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Black Tea Apple Cake (Tarte Tatin Style) correctly. Good luck … !!!