Hello buddy this time we will write Easiest Way to Cook Appetizing Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF easy to follow.

Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF

For mom who when are want to try mix delicious foods that are no difficult, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for mama who are still beginners.

Read also: chicken laksa recipe.

Mother can make Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF use 13 ingredients that are not difficult to get:

Seasoning Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF as follows:

  1. Provide of Marinade.
  2. Take 4 tbsp of sweet chilli sauce.
  3. Take 4 tbsp of finely chopped fresh coriander / cilantro.
  4. You need 2 tbsp of Worcestershire sauce, see my free-from recipe link below.
  5. Prepare of Couscous.
  6. Provide 180 grams of couscous (I use gluten-free corn couscous).
  7. You need 500 ml of hot vegetable stock.
  8. Provide of Stir-Fry.
  9. You need 500 grams of chicken, cubed.
  10. Prepare 4 of spring onions / scallions, sliced.
  11. Provide 250 grams of mushrooms, sliced.
  12. Take 320 grams of frozen peas.
  13. Take 100 grams of spinach.

Share some people, cooking is indeed something which is quite simple. Apart from being hobbies cooking and having ability to cook quite well, they are also clever in combining each dish so that it becomes dish that is delicious. But there are those who can’t be skilled cook, so they have to ask and look at simple recipes to follow.

How to make Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF

After all the ingredients are ready, here are 7 how-to guides how to make them.

  1. Mix the marinade ingredients together and toss the cubed chicken in it. Cover and let sit in the fridge for an hour or until ready to cook.

  2. When ready to cook, take the chicken out of the fridge. Put the couscous in a bowl and pour over the hot vegetable stock.

  3. Cover with clingfilm and let sit while you get on with the stir-fry.

  4. Spray a frying pan with oil and stir-fry the spring onions and mushrooms for 3 minutes.

  5. Add the marinated chicken and stir-fry for 6 minutes or until cooked through.

  6. Add the peas and fry a further 2 minutes then stir the spinach through until it wilts down.

  7. Fluff up the couscous with a fork then serve the stir-fry over it.

While cooking many experience failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be use clean. For more details, please see tips cook Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF so that get perfect results.

Tips

Busyness in the kitchen that is usual done by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces processed results that are special, what are those?

  1. Selection ingredients Marinade, sweet chilli sauce, finely chopped fresh coriander / cilantro, Worcestershire sauce, see my free-from recipe link below, Couscous, couscous (I use gluten-free corn couscous), hot vegetable stock, Stir-Fry, chicken, cubed, spring onions / scallions, sliced, mushrooms, sliced, frozen peas, spinach, will affect the cooking results. Determination as many as 13 fresh ingredients will be very good because the content nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Mix the marinade ingredients together and toss the cubed chicken in it. Cover and let sit in the fridge for an hour or until ready to cook. Remember, When ready to cook, take the chicken out of the fridge. Put the couscous in a bowl and pour over the hot vegetable stock. Remember, Cover with clingfilm and let sit while you get on with the stir-fry. Remember, Spray a frying pan with oil and stir-fry the spring onions and mushrooms for 3 minutes. Then, Add the marinated chicken and stir-fry for 6 minutes or until cooked through. Dont forget, Add the peas and fry a further 2 minutes then stir the spinach through until it wilts down. Remember, Fluff up the couscous with a fork then serve the stir-fry over it. Remember, This recipe consists of 7 steps. This is done in order to produce food which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF correctly. Good luck … !!!

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