Thai chicken green curry Despite its complex flavours, it is actually quite easy to make at home! In this Thai green curry chicken recipe (แกงเขียวหวานไก่) you'll find step by step instructions about how to make authentic home style Thai green curry. We'll first pound the green curry paste by hand, clean and chop the chicken, and boil it with rich coconut cream.

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Seasoning Thai chicken green curry as follows:

You need 2 tbsp of oil.
Take 5 large of chicken breasts sliced thinly.
You need 1 large of carrot sliced into strips.
Take 1 of onion, chopped.
Prepare 4 tbsp of ur favourite green curry paste.
Take 14 oz of can of coconut milk.
Take 1 pints of jasmine rice.
Provide 1 pints of cold water. The result of making your own Thai. My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste. I'll show you how to make it mild or spicy with a vibrant creamy sauce. We used to buy a green (brown) curry paste that was relatively mild.

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Instructions make Thai chicken green curry

After all the ingredients are ready, here are 5 steps guides how to make them.

Heat oil in a large wok, when smoking, add chicken and quickly stir fry until no pinkness remains.
Add carrots and onions and stir fry for 5 minutes.
Add curry paste and cook for 2 minutes, finally add coconut milk and continue cooking for 10 minutes.
Serve with some steamed Jasmine rice and enjoy.
To cook Jasmine place in a rice cooker add water and let it do it's thing.

I think it was the one made by Thai Taste. Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. It's a very authentic-tasting Thai curry chicken. Warning: the green curry paste varies A LOT by brand. I used Maesri brand: VERY hot (and we love hot foods).

While making many experience failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be select clean. For more details, please read how to cook Thai chicken green curry so that get maximum results.

Tips

Work in the kitchen that is usual done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces artificial results that are special, what are those?

Determination ingredients oil, chicken breasts sliced thinly, carrot sliced into strips, onion, chopped, ur favourite green curry paste, can of coconut milk, jasmine rice, cold water, will affect the cooking results. Determination as many as 8 fresh ingredients will be very good because the reserves nutrition is still very good.
Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Thai chicken green curry, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Heat oil in a large wok, when smoking, add chicken and quickly stir fry until no pinkness remains. Then, Add carrots and onions and stir fry for 5 minutes. Remember, Add curry paste and cook for 2 minutes, finally add coconut milk and continue cooking for 10 minutes. Dont forget, Serve with some steamed Jasmine rice and enjoy. Dont forget, To cook Jasmine place in a rice cooker add water and let it do it's thing. Dont forget, This recipe consists of 5 steps. This is done in order to produce processed which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Thai chicken green curry correctly. Good luck … !!!