Hello guys this time we will write Recipe: Tasty Apple Cake with Chocolate and Caramel Sauce easy to follow. Russet apples have the best flavour of all, fragrant like a pear, slightly nutty, and beautifully sweet. Baked here in the toffee and caramel sauce, the apples turn fudgy and glossy when up-ended as the topping to this cake. Use a spoon to drizzle the remaining caramel sauce down the sides of the cake.

Apple Cake with Chocolate and Caramel Sauce Let cool in refrigerator while you make and bake the apple cake. Caramel will start to thicken as it cools. In a large bowl, add in oil, sugar, eggs, salt, baking soda, vanilla, and cinnamon.

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Seasoning Apple Cake with Chocolate and Caramel Sauce namely:

Take 240 g of self raising flour.
Provide Pinch of salt.
You need 120 g of butter cut into blocks.
Prepare 120 g of sugar.
Provide 2 of apples peeled, cored and cut into small blocks.
Take 180 g of dark chocolate cut into small blocks.
Prepare 1 of egg.
Take 1 tsp of vanilla essence.
Take 90 ml of milk.
Provide of Caramel Sauce.
Provide 1 can of condensed milk.
Take 30 ml of golden syrup.
Prepare 60 g of butter. Whisk well until everything is combined. To grate the apples, core and add to a food processor with the grater. I make this cake very often. It can be served warm with a dollop of whipped cream, served cold or even frozen for later use.

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How to make Apple Cake with Chocolate and Caramel Sauce

After all the ingredients are ready, here are 6 how-to guides how to make them.

Preheat oven to 180C.
Sieve the flour and salt together. Rub butter into flour with fingertips until it resembles breadcrumbs.
Add sugar, apples and chocolate. Mix well with a spoon.
Mix the egg, milk and vanilla essence together and add to dry mixture.
Pour batter into a rectangular bread tin and bake for about one hour until golden.
Heat caramel ingredients together in a sauce pan until it thickens and resembles caramel.

You will be handing out copies of this recipe. Recipe came from a Robin Hood cookbook. "The cake turned out fantastic and almost too good to take to my coworkers!" "I made this cake with my mother! Love it for breakfast!" As you can tell, folks RAVE over this bundt cake recipe! Big chunks of apples nestled into a cinnamon spice cake batter and covered in glorious homemade caramel sauce. Combine the flour, baking soda, nutmeg and cinnamon; gradually add to creamed mixture and mix well.

While cooking many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be select clean. For more details, please read how to cook Apple Cake with Chocolate and Caramel Sauce so that get maximum results.

Tips

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Assignment ingredients self raising flour, salt, butter cut into blocks, sugar, apples peeled, cored and cut into small blocks, dark chocolate cut into small blocks, egg, vanilla essence, milk, Caramel Sauce, condensed milk, golden syrup, butter, will affect the cooking results. Determination as many as 13 fresh ingredients will be very good because the content nutrition is still very good.
Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Apple Cake with Chocolate and Caramel Sauce, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Preheat oven to 180C. Then, Sieve the flour and salt together. Rub butter into flour with fingertips until it resembles breadcrumbs. Remember, Add sugar, apples and chocolate. Mix well with a spoon. Next, Mix the egg, milk and vanilla essence together and add to dry mixture. Then, Pour batter into a rectangular bread tin and bake for about one hour until golden. After that, Heat caramel ingredients together in a sauce pan until it thickens and resembles caramel. Dont forget, This recipe consists of 6 steps. This is done in order to produce processed which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Apple Cake with Chocolate and Caramel Sauce correctly. Good luck … !!!