Hello buddy this time we will write Recipe: Yummy My Cooling Chicken Pasta Salad 😀😉 easy to follow.

My  Cooling  Chicken  Pasta  Salad  😀😉

For mom who when are want to try cook delicious foods that are not complicated, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also easy apply it, especially for siblings who are still beginners.

See also: chicken noodle soup recipe.

You can cook My Cooling Chicken Pasta Salad 😀😉 use 16 ingredients that are not difficult to get:

Seasoning My Cooling Chicken Pasta Salad 😀😉 as follows:

  1. Provide 3 handfuls of pasta.
  2. Provide 1 of Chicken bouloin or cube.
  3. Prepare 2 of Chicken breasts.
  4. Provide pinch of Salt.
  5. Provide 1/2 tsp of Cracked black Pepper.
  6. You need 1/4 head of Crispy Lettuce.
  7. You need 6 of thick slices of Cucumber.
  8. Take 8 of Cherry Tomatoes whole.
  9. Take 1/2 of Red Onion.
  10. Provide 1/4 cup of Mayonnaise or Sour cream.
  11. Provide 2 tsp of lime juice.
  12. Prepare 2 tbsp of Sweet Chilli.
  13. Prepare 1/4 cup of Dried bacon crispy bits.
  14. You need 100 grams of Chedder Cheese grated.
  15. Take 1/2 of Sweet pepper.
  16. Take 2 tbsp of Olive oil.

Create all people, cooking is indeed work which is quite simple. Apart from being happy cooking and having ability to cook very well, they are also clever in processing each dish so that it becomes food that is delicious. But there are those who can’t can cook, so they have to learn and look at easy recipes to follow.

How to make My Cooling Chicken Pasta Salad 😀😉

After all the ingredients are ready, here are 12 steps guides how to make them.

  1. Add the pasta to the water, add the chicken cube/boullion and stir. The pasta soaks up the flavour of the chicken/boullion cube..

  2. Add the oil to the pan, when hot add the cut the chicken breasts into cubes and fry until cooked but not brown. You have to keep turning it over and the juices will dry up. Take off heat and let it cool..

  3. When cooked, add salt and pepper.

  4. Drain off the cooked pasta make sure its well drained. Add to a large bowl and cool ..

  5. Add the pasta to a large bowl to mix.

  6. Add the chinken chunks, into the pasta and stir gently to mix.

  7. Add the onion and mix, and the sweet pepper.

  8. Add the cucumber which is chopped into chunky pieces (small).

  9. Add tomatoes whole and mix, and the lettuce and mix all up..

  10. Add the sour cream or mayo into a cup and mix in, then add the chili and the lime. Mix well all together. Then add it to a serving bowl, deep but round and flat, or square so as to be able to take portions with the bacon and cheese on top..

  11. Lastley add the crunchy dried bacon bits and cheese..

  12. Serve when cooled.

While making many experience failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be selected clean. For more details, please see tips cook My Cooling Chicken Pasta Salad 😀😉 so that generated perfect results.

Tips

Busyness in the kitchen that is usual done by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces processed results that are simple, what are those?

  1. Assignment ingredients pasta, Chicken bouloin or cube, Chicken breasts, Salt, Cracked black Pepper, Crispy Lettuce, thick slices of Cucumber, Cherry Tomatoes whole, Red Onion, Mayonnaise or Sour cream, lime juice, Sweet Chilli, Dried bacon crispy bits, Chedder Cheese grated, Sweet pepper, Olive oil, will affect the cooking results. Determination as many as 16 fresh ingredients will be very good because the content nutrition is still very good.
  2. Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make My Cooling Chicken Pasta Salad 😀😉, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Add the pasta to the water, add the chicken cube/boullion and stir. The pasta soaks up the flavour of the chicken/boullion cube.. Then, Add the oil to the pan, when hot add the cut the chicken breasts into cubes and fry until cooked but not brown. You have to keep turning it over and the juices will dry up. Take off heat and let it cool.. Dont forget, When cooked, add salt and pepper. Next, Drain off the cooked pasta make sure its well drained. Add to a large bowl and cool .. Then, Add the pasta to a large bowl to mix. Next, Add the chinken chunks, into the pasta and stir gently to mix. Next, Add the onion and mix, and the sweet pepper. After that, Add the cucumber which is chopped into chunky pieces (small). Remember, Add tomatoes whole and mix, and the lettuce and mix all up.. Remember, Add the sour cream or mayo into a cup and mix in, then add the chili and the lime. Mix well all together. Then add it to a serving bowl, deep but round and flat, or square so as to be able to take portions with the bacon and cheese on top.. After that, Lastley add the crunchy dried bacon bits and cheese.. Then, Serve when cooled. Remember, This recipe consists of 12 steps. This is done in order to produce artificial which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make My Cooling Chicken Pasta Salad 😀😉 correctly. Good luck … !!!

See also: southern fried chicken recipe