Upside down apple cake Garnish slices with vanilla ice cream or whipped cream. We replaced canned pineapple with fresh apple slices whose tart flavor is the perfect balance to a sticky-sweet caramel sauce. We don't like to play favorites, but this topping plus a tender vanilla scratch cake equals an easy modern-day treat that.

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Ingredients Upside down apple cake is:

You need For of apple top:.
Prepare 2 of large apples and 1tbsp tutti frutti.
You need 1/4 tsp of cinnamon powder.
Provide 1/4 tsp of nutmeg powder.
Provide 1 tbsp of brown sugar.
Take For of cake:.
You need 1/2 cup of Maida.
Take 1 cup of wheat flour.
Take 1 cup of water.
You need 1/4 cup of sunflower oil.
You need 3/4 cup of brown sugar/shakkar.
Take 1/4 tsp of cinnamon powder.
Provide 1 tsp of vanilla essence.
You need 1/4 tsp of baking powder.
Take 1/4 tsp of baking soda. A few weeks ago I updated and shared my pineapple upside-down cake recipe and so many of you loved it. So today I'm sharing a fall spin on that cake with this apple upside-down cake! Not only is this cake pretty easy to make, but it's delicious too. In bowl combine flour, granulated sugar, baking powder, ginger, and cinnamon.

According to all people, cooking is indeed things which is quite easy. Apart from being hobbies cooking and having talent to cook quite well, they are also clever in combining each dish so that it becomes food that is delicious. But there are those who can’t can cook, so they have to ask and look at easy recipes to follow.

Instructions create Upside down apple cake

After all the ingredients are ready, here are 9 steps guides how to make them.

Arrange apples and tutti frutti in a greased cake tin lined with butter paper. Sprinkle sugar, cinnamon powder and nutmeg powder over it..
For cake batter sieve the dry ingredients in a bowl..
In a separate bowl add water, oil,brown sugar and whisk for around 3-4 minutes..
Now add all the dry ingredients in it and fold together by cut and fold method. Do not over mix..
Finally add the cake mixture to the tin lined with apples..
Preheat the oven and Bake at 180 degree C for 35 minutes..
After 35 minutes check whether the cake is cooked with a skewer. If it comes out clean it is cooked..
Immediately flip the cake when warm..
Serve hot with vanilla ice cream and caramel sauce..

Ingredients in Apple Upside Down Cake. A delicious apple upside down cake that is perfectly moist and has a caramel glaze on top! Made easy and in only one hour thanks to Betty Crocker™ Super Moist™ spice cake mix, you could actually serve this cake upside down and it would still be delicious! This Apple Upside Down Cake is an easy apple dessert that starts with caramel sauce, tender apples, and a moist cake batter that's poured over top. Perfect with a scoop of ice cream!

While making many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be selected clean. For more details, please read how to cook Upside down apple cake so that generated perfect results.

Tips

Busyness in the kitchen that is usual carried out by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces cooking results that are home, what are those?

Determination ingredients apple top:, large apples and 1tbsp tutti frutti, cinnamon powder, nutmeg powder, brown sugar, cake:, Maida, wheat flour, water, sunflower oil, brown sugar/shakkar, cinnamon powder, vanilla essence, baking powder, baking soda, will affect the cooking results. Determination as many as 15 fresh ingredients will be very good because the reserves nutrition is still very good.
Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Upside down apple cake, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Arrange apples and tutti frutti in a greased cake tin lined with butter paper. Sprinkle sugar, cinnamon powder and nutmeg powder over it.. Remember, For cake batter sieve the dry ingredients in a bowl.. After that, In a separate bowl add water, oil,brown sugar and whisk for around 3-4 minutes.. Next, Now add all the dry ingredients in it and fold together by cut and fold method. Do not over mix.. Then, Finally add the cake mixture to the tin lined with apples.. Next, Preheat the oven and Bake at 180 degree C for 35 minutes.. After that, After 35 minutes check whether the cake is cooked with a skewer. If it comes out clean it is cooked.. Remember, Immediately flip the cake when warm.. After that, Serve hot with vanilla ice cream and caramel sauce.. Remember, This recipe consists of 9 steps. This is done in order to produce artificial which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Upside down apple cake correctly. Good luck … !!!