Hello Mother this time we will write Recipe: Yummy Apple Cake with a Dutch touch easy to follow. Apple Cake with a Dutch touch I really like apple cake and luckily for me, it´s really easy to make too. This is a basic recipe with some optional ingredients, you can add other ingredients and spices to your taste or as a variation. If you cannot find the speculaas kruiden but want to try them, don't worry, I will soon post a recipe to make.

Apple Cake with a Dutch touch Dutch Oven Apple Cake is delightfully easy, anytime of the year cake the whole family will enjoy; deliciously topped with ice cream, caramel, or both. Simple cake batter seasoned with warm baking spices combined with fresh, canned, or dehydrated apples then baked for a scrumptious treat. Every bite of this Dutch Apple Cake is sweet and juicy thanks to layers of thinly sliced Honeycrisps, baked up in a no fail batter with a touch of spice.

For you who now are want to try mix delicious foods that are not difficult, please mama can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also simple apply it, especially for siblings who are still beginners.

You can make Apple Cake with a Dutch touch use 13 ingredients that are not difficult to get:

Ingredients Apple Cake with a Dutch touch namely:

You need 100 grams of (dark) raw sugar.
Take 1 of satchet vanilla sugar.
Prepare 125 of cream butter.
Prepare 2 of eggs.
You need 125 grams of flower (if self-raising flower, skip the baking powder).
Prepare 2 teaspoons of baking powder.
You need 1/2 teaspoon of salt.
Prepare 2-3 of good-sized apples (fresh-sour like Goudreinet/Golden Reinette).
Provide of some normal sugar and cinnamon.
Prepare 20-23 cm of springform.
You need of optional :.
Prepare 1/2 of lemon for the apples (some juice and the grated peel).
Take 1/2 teaspoon of 'speculaas spices' or cinnamon for the dough. This easy coffee cake has a nice crisp sugary crust that makes it irresistible. Every bite of this Dutch Apple Cake is sweet and juicy thanks to layers of thinly sliced Honeycrisps, a no fail batter, and a touch of spice. This easy cake bakes up with a nice crisp sugary crust that makes it irresistible. BriceKnight Back to Recipe Review this recipe.

Share some people, cooking is indeed things which is quite simple. Apart from being happy cooking and having ability to cook very well, they are also clever in processing each dish so that it becomes dish that is delicious. But there are those who can’t get cook, so they have to search and look at easy recipes to follow.

How to create Apple Cake with a Dutch touch

After all the ingredients are ready, here are 15 steps guides how to make them.

Preheat your oven at 180 degrees celsius.
Soften the butter till almost liquid in a pan or microwave and put in a large round bowl suitable for mixing.
Add the dark sugar with the vanilla sugar and mix smooth.
Add the eggs one by one and mix smooth, if possible electrical.
Mix the flower with the baking powder and salt (if you use the cinnamon or speculaas spices, mix them in now), then use a sieve to sieve it over the rest of the ingredients in the bowl.
Now use a spatula to manually fold and mix it in together smooth.
Peel the apples, remove the core and cut into pieces (if you use the lemon sprinkle the juice and grated peel over the apple).
Grease the whole inside of the springform with butter and add some flower. Move the springform around so the flower shortly has touched the butter surface and sticks all around.
Add the dough to the springform and try to make an even layer that touches the edges using the spatula or another suitable tool.
Add the pieces of apple as one layer on top of the dough but make sure there is a 1cm free space all around the edges.
Sprinkle a little normal sugar with cinnamon over the apples.
Put in the pre-heated oven for 35 minutes.
Let it cool down for 5 minutes, then remove spring.
Ready to eat after another 40-50 minutes of cooling down.
If you can manage to keep it longer than a day, put in fridge.

Here is an easy apple cinnamon cake recipe made in the dutch oven with a muffin mix and apple sauce. While it makes a great dessert, it would be perfect for breakfast too! So here is my version of the best Jewish Apple Cake out there (it was handed down to me by my grandmother). This apple cake is a favourite supplied by Gemma from the Tui Team. With a touch of spice from the cinnamon it makes the perfect morning or afternoon treat.

While making many experience failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be selected clean. For more details, please see tips cook Apple Cake with a Dutch touch so that get perfect results.

Tips

Action in the kitchen that is often done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces cooking results that are home, what are those?

Selection ingredients (dark) raw sugar, satchet vanilla sugar, cream butter, eggs, flower (if self-raising flower, skip the baking powder), baking powder, salt, good-sized apples (fresh-sour like Goudreinet/Golden Reinette), some normal sugar and cinnamon, springform, optional :, lemon for the apples (some juice and the grated peel), 'speculaas spices' or cinnamon for the dough, will affect the cooking results. Determination as many as 13 fresh ingredients will be very good because the reserves nutrition is still very good.
Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Apple Cake with a Dutch touch, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Preheat your oven at 180 degrees celsius. Then, Soften the butter till almost liquid in a pan or microwave and put in a large round bowl suitable for mixing. Remember, Add the dark sugar with the vanilla sugar and mix smooth. Then, Add the eggs one by one and mix smooth, if possible electrical. Remember, Mix the flower with the baking powder and salt (if you use the cinnamon or speculaas spices, mix them in now), then use a sieve to sieve it over the rest of the ingredients in the bowl. Dont forget, Now use a spatula to manually fold and mix it in together smooth. Dont forget, Peel the apples, remove the core and cut into pieces (if you use the lemon sprinkle the juice and grated peel over the apple). Remember, Grease the whole inside of the springform with butter and add some flower. Move the springform around so the flower shortly has touched the butter surface and sticks all around. Then, Add the dough to the springform and try to make an even layer that touches the edges using the spatula or another suitable tool. After that, Add the pieces of apple as one layer on top of the dough but make sure there is a 1cm free space all around the edges. Then, Sprinkle a little normal sugar with cinnamon over the apples. Next, Put in the pre-heated oven for 35 minutes. Remember, Let it cool down for 5 minutes, then remove spring. Dont forget, Ready to eat after another 40-50 minutes of cooling down. Remember, If you can manage to keep it longer than a day, put in fridge. After that, This recipe consists of 15 steps. This is done in order to produce food which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Apple Cake with a Dutch touch correctly. Good luck … !!!