Hello guys this time we will write Easiest Way to Cook Appetizing Apple cake "Sharlotka" easy to follow. Meet your new favorite apple cake! This European apple cake is lightly sweet and is sure to please. The Apple Cake Sharlotka video recipe is an upgraded much better version than our original Apple Sharlotka Recipe (Russian Apple Cake).

Apple cake "Sharlotka" Sharlotka is a light, fluffy Russian apple cake that's simple to make and perfect for dessert, brunch or an afternoon snack. T his is the standard apple cake found in Russian homes and cafés. Its nickname is 'guest-at-the-doorstep' apple sharlotka as it's so quick and easy to make.

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Brother can cook Apple cake "Sharlotka" use 8 ingredients that are not difficult to get:

Seasoning Apple cake "Sharlotka" is:

  1. Prepare 4 pc of Eggs.
  2. Take 200 gr of 🍎 Sugar.
  3. Provide 200 gr of 🍎 Flour.
  4. You need 1 tsp of 🍎 Baking powder.
  5. Prepare 5-6 pc of 🍎 Apples.
  6. Prepare 2 tsp of 🍎 Lemon juice.
  7. You need 1 tbsp of 🍎 Cinnamon.
  8. Prepare of 🍎 Oil/butter for grease the dish. In some parts of the world, it's known as the French Apple cake. Sharlotka is best described as an apple sponge cake. Pair it with a cup of coffee for breakfast, or serve it as a. Tips for Making the Best Russian Sharlotka.

Share all people, cooking is indeed work which is quite simple. Apart from being hobbies cooking and having willingness to cook quite well, they are also creative in mixing each dish so that it becomes dish that is delicious. But there are those who can’t can cook, so they have to ask and look at simple recipes to follow.

Instructions create Apple cake "Sharlotka"

After all the ingredients are ready, here are 6 steps guides how to make them.

  1. Eggs whip with sugar into light-color thick mass..

  2. Prepare the apples, cut out the middle of them, cut into slices. Mix apples with cinnamon and lemon juice..

  3. Add flour to the whipped egg mixture. Add the baking powder..

  4. Grease the baking dish with butter..

  5. Lay apples at the bottom of the dish. Pour dough on it. Lay out the slices from the sides and move in a spiral straight to the middle..

  6. Bake apple cake for 30-40 minutes at 180 degrees. Readiness can be checked with a wooden skewer. (wooden skewer must be dry).

While Polish szarlotka apple cake is a bit complex to put together, with layers of dough and apples, Russian sharlotka is very easy to make. Even if you are new to baking, you will most likely end up with a delicious apple dessert. But there are still a few tricks that will help you make the best Sharlotka possible: "Sharlotka is a traditional Russian apple cake. I like to make it in a deep pie dish and serve it with a brown sugar glaze in a fashion similar to a pineapple upside-down cake. However, the recipe may also be used (minus the glaze) to make a single loaf, mini loaves, or cupcakes.

While cooking many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be selected clean. For more details, please read tips cook Apple cake "Sharlotka" so that get perfect results.

Tips

Busyness in the kitchen that is often done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces artificial results that are savory, what are those?

  1. Selection ingredients Eggs, 🍎 Sugar, 🍎 Flour, 🍎 Baking powder, 🍎 Apples, 🍎 Lemon juice, 🍎 Cinnamon, 🍎 Oil/butter for grease the dish, will affect the cooking results. Election as many as 8 fresh ingredients will be very good because the content nutrition is still very good.
  2. Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Apple cake "Sharlotka", includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Eggs whip with sugar into light-color thick mass.. After that, Prepare the apples, cut out the middle of them, cut into slices. Mix apples with cinnamon and lemon juice.. After that, Add flour to the whipped egg mixture. Add the baking powder.. Next, Grease the baking dish with butter.. After that, Lay apples at the bottom of the dish. Pour dough on it. Lay out the slices from the sides and move in a spiral straight to the middle.. Remember, Bake apple cake for 30-40 minutes at 180 degrees. Readiness can be checked with a wooden skewer. (wooden skewer must be dry). Then, This recipe consists of 6 steps. This is done in order to produce artificial which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Apple cake "Sharlotka" correctly. Good luck … !!!

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