Per preparare lo squisito pollo alla norma cominciamo dalla preparazione delle melanzane. Pasta alla Norma is one of Sicily's most loved pasta dishes. Originating in Catania, (Sicily's second biggest city) it is rumoured to have been named after Vincenzo Bellini's well-loved opera 'Norma'.

For you who when are want to try make delicious foods that are without complicated, please you can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also easy apply it, especially for siblings who are still beginners.

Ingredients Pollo alla Norma namely:

Prepare 1 of aubergine.
Provide 400 g of chicken breasts.
You need Tin of best quality plum tomatoes.
Provide leaves of Some fresh basil.
You need to taste of Salt and pepper.
Provide Clove of garlic.
Prepare of Flour for dusting.
You need of Oil for frying.
Take of Olive oil. A recipe simple in ingredients, eggplants, tomatoes, basil, garlic and Ricotta Salata, but so tasty and rich in history. Ziti alla norma reminds me of long summer nights hanging out at an Italian vineyard with friends, watching the sun go down with Ziti alla Norma. Ziti tossed with sautéed eggplants and tomato sauce. Great for clean eating, this authentic Sicilian pasta alla Norma is dressed with fried eggplant, ricotta salata, and fresh cayenne peppers.

According to some people, cooking is indeed things which is quite easy. Apart from being hobbies cooking and having ability to cook quite well, they are also clever in processing each dish so that it becomes dish that is delicious. But there are those who can’t be skilled cook, so they have to search and look at easy recipes to follow.

How to make Pollo alla Norma

After all the ingredients are ready, here are 4 steps guides how to make them.

Dice the aubergine in chunks. Coat in flour. Heat frying oil in a pan.
Deep fry in batches and drain on kitchen paper.
In another pan, heat some olive oil and cook the garlic. Meanwhile, slice the chicken. When garlic is brown, remove it and add the chicken. When the chicken turns white, add the plum tomatoes.
Break the tomatoes down with a wooden spoon. Simmer for about 10-12 mins. Now add the aubergine. Continue simmering for another 8-10 mins. Season to taste and add some torn fresh basil leaves.

Reviews for: Photos of Pasta alla Norma. Pasta alla Norma. di Alessandra Rossi in Primi Piatti. Pasta alla Norma (pronounced [ˈpasta alla ˈnɔrma]) is an Italian pasta and eggplant dish. It is typical dish of the Sicilian cuisine created originally in Catania, Sicily, Italy. The original recipe is made with macaroni (typical Italian pasta), tomatoes, fried aubergines (eggplant), grated ricotta salata cheese.

While cooking many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be select clean. For more details, please read how to cook Pollo alla Norma so that generated perfect results.

Tips

Action in the kitchen that is often done by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces processed results that are delicious, what are those?

Selection ingredients aubergine, chicken breasts, best quality plum tomatoes, Some fresh basil, Salt and pepper, garlic, Flour for dusting, Oil for frying, Olive oil, will affect the cooking results. Determination as many as 9 fresh ingredients will be very good because the content nutrition is still very good.
Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Pollo alla Norma, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Dice the aubergine in chunks. Coat in flour. Heat frying oil in a pan. Next, Deep fry in batches and drain on kitchen paper. Dont forget, In another pan, heat some olive oil and cook the garlic. Meanwhile, slice the chicken. When garlic is brown, remove it and add the chicken. When the chicken turns white, add the plum tomatoes. Remember, Break the tomatoes down with a wooden spoon. Simmer for about 10-12 mins. Now add the aubergine. Continue simmering for another 8-10 mins. Season to taste and add some torn fresh basil leaves. After that, This recipe consists of 4 steps. This is done in order to produce food which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Pollo alla Norma correctly. Good luck … !!!