Apple cake with caramel Caramel Apple Cake is an easy fall dessert to make. I can totally get obsessed with an ingredient. The lack of sunlight affects people and their mood.

For you who when are want to try cook delicious foods that are without complicated, please mama can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also simple apply it, especially for mama who are still beginners.

Ingredients Apple cake with caramel namely:

You need 100 gr of soft butter (or 100 cc sunflower oil).
Take 3/4 cup of sugar.
You need 1 of egg.
You need 1 tablespoon of essence of vanilla.
Prepare 2 cup of self-raising flour.
Take 3/4 cup of warm milk.
Provide of Candy.
Prepare 15 tablespoons of sugar.
Provide 2 of big red apples. Meanwhile, for caramel sauce, combine brown sugar and cornstarch in a saucepan. Serve cake warm or cold with warm caramel sauce. Remove from the heat, and let cool. Make the caramel: Cook the sugar and corn syrup in a large skillet over medium-high heat, stirring occasionally, until the sugar is dissolved and the mixture.

Create all people, cooking is indeed work which is quite easy. Apart from being hobbies cooking and having ability to cook very well, they are also creative in processing each dish so that it becomes dish that is delicious. But there are those who can’t get cook, so they have to search and look at easy recipes to follow.

Instructions make Apple cake with caramel

After all the ingredients are ready, here are 3 how-to guides how to make them.

I used a cake tin of 24 cm in diameter. Put the sugar in the tin and rest on the stove over a very low heat. Do not move the tin and while stirring with a wooden spoon you will form a golden caramel (not burnt). Have patience. Then arrange the apples in segments. In a bowl, cream butter with sugar, add the egg and essence. Add the flour alternating with the milk..
Beat until a smooth and mixture is obtained. Transfer to the tin and take to 180º / 190º oven for approximately 55 minutes..
IT IS SUPER IMPORTANT TO TAKE OUT OF THE TIN WHILE STILL WARM. If it cools it will be mission impossible. Once you take it out of the oven you take off the edges with the help of a knife and immediately turn over on to a large serving plate. Surely some rebel pieces will be stuck to the tin, but carefully we prise them off and put them back in their place on the cake..

This post may contain affiliate links to Amazon and other sides. Old-Fashioned Apple Cake with Caramel Sauce is a great dessert that can be made with fresh apples or with a can of apple pie filling. Make this yummy apple cake and leave it in the refrigerator overnight and you will have a delicious dessert on your hands. This rich cake was served at 'The Lady and Sons' restaurant's in Savannah, GA. It is a poke cake with a caramel sauce.

While cooking many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be select clean. For more details, please read tips cook Apple cake with caramel so that get maximum results.

Tips

Action in the kitchen that is often done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces artificial results that are home, what are those?

Selection ingredients soft butter (or 100 cc sunflower oil), sugar, egg, essence of vanilla, self-raising flour, warm milk, Candy, sugar, big red apples, will affect the cooking results. Election as many as 9 fresh ingredients will be very good because the content nutrition is still very good.
Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Apple cake with caramel, includes what ingredients must be processed first and when to add the spices. Watch the steps. First I used a cake tin of 24 cm in diameter. Put the sugar in the tin and rest on the stove over a very low heat. Do not move the tin and while stirring with a wooden spoon you will form a golden caramel (not burnt). Have patience. Then arrange the apples in segments. In a bowl, cream butter with sugar, add the egg and essence. Add the flour alternating with the milk.. Then, Beat until a smooth and mixture is obtained. Transfer to the tin and take to 180º / 190º oven for approximately 55 minutes.. Remember, IT IS SUPER IMPORTANT TO TAKE OUT OF THE TIN WHILE STILL WARM. If it cools it will be mission impossible. Once you take it out of the oven you take off the edges with the help of a knife and immediately turn over on to a large serving plate. Surely some rebel pieces will be stuck to the tin, but carefully we prise them off and put them back in their place on the cake.. Next, This recipe consists of 3 steps. This is done in order to produce food which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Apple cake with caramel correctly. Good luck … !!!