One Bowl Apple Cake This dish is great any time of year when apples are at their sweetest. In a large bowl, mix the eggs, sugar, cinnamon and oil. Photo: Lee Harrelson; Styling: Jan Gautro.

For you who now are want to try mix delicious foods that are not complicated, please mama can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also easy apply it, especially for mama who are still beginners.

Ingredients One Bowl Apple Cake as follows:

Provide 2 of Apples.
Prepare 2 of Eggs.
Provide 80 grams of Sugar.
Take 80 ml of Vegetable oil.
Prepare 200 grams of ●Cake flour.
Prepare 1 tsp of ●Baking soda.
Prepare 1/2 tsp of ●Cinnamon.
You need 1 dash of ●Salt. Place them in the now-empty bowl, wiping it with a paper towel first, if you so. If you are looking for a simple and tasty apple recipe this One Bowl Apple Cake will do! Now that you have all the information about making this delicious super moist cake it is time to print the recipe with the exact measurements. Just put all the ingredients, apples, sugar, flour and spices, in a bowl, mix and bake.

According to some people, cooking is indeed work which is quite easy. Apart from being like cooking and having talent to cook very well, they are also clever in mixing each dish so that it becomes dish that is delicious. But there are those who can’t can cook, so they have to search and look at simple recipes to follow.

How to create One Bowl Apple Cake

After all the ingredients are ready, here are 9 how-to guides how to make them.

Wash the apples well with a sponge. Leave the skin on one and peel the other. Cut both apples into 8 slices, remove the core, and slice again into 5 mm pieces..
Beat the egg with a whisk in a large bowl. Add the sugar and vegetable oil and mix until thickened..
Add the apples to Step 2 and stir once, then add the ● ingredients (sift in if you can). Mix until just combined..
Pour into the chiffon cake mold and rap against the counter 2 or 3 times to even out the surface..
Bake for 40-50 minutes in an oven preheated to 180℃. If using a cake mold, bake for 50-60 minutes. (If it begins to darken midway through baking, cover with aluminium foil)..
Once an inserted skewer comes out clean, it's finished. If it doesn't come out of the mold easily, stick in a milk carton, as shown in the photo, and slide it around the edge. Then it will come out easily..
This is best eaten the day after cooking, as the flavors will meld..
I also tried making it with olive oil, and it didn't alter the taste. Make sure to use neutral oils, otherwise it'll add an unwanted fragrance to the cake..
Using baking soda caused the cake to turn a light brown color when baked. I also tried baking powder, but I think it tasted better with baking soda..

It comes out moist, delicious and fills the house with the aromas of apples & cinnamon. In a large bowl, mix eggs, sugar, cinnamon and oil. Wash, peel and slice apples; add to the mixture, coating apples thoroughly. Mix together baking soda and flour; add to the ingredients in the bowl. Mix with a fork until all flour is absorbed by the wet ingredients.

While cooking many experience failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be use clean. For more details, please read how to cook One Bowl Apple Cake so that generated perfect results.

Tips

Action in the kitchen that is often carried out by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces processed results that are special, what are those?

Determination ingredients Apples, Eggs, Sugar, Vegetable oil, ●Cake flour, ●Baking soda, ●Cinnamon, ●Salt, will affect the cooking results. Determination as many as 8 fresh ingredients will be very good because the reserves nutrition is still very good.
Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make One Bowl Apple Cake, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Wash the apples well with a sponge. Leave the skin on one and peel the other. Cut both apples into 8 slices, remove the core, and slice again into 5 mm pieces.. Remember, Beat the egg with a whisk in a large bowl. Add the sugar and vegetable oil and mix until thickened.. Then, Add the apples to Step 2 and stir once, then add the ● ingredients (sift in if you can). Mix until just combined.. Remember, Pour into the chiffon cake mold and rap against the counter 2 or 3 times to even out the surface.. Remember, Bake for 40-50 minutes in an oven preheated to 180℃. If using a cake mold, bake for 50-60 minutes. (If it begins to darken midway through baking, cover with aluminium foil).. After that, Once an inserted skewer comes out clean, it's finished. If it doesn't come out of the mold easily, stick in a milk carton, as shown in the photo, and slide it around the edge. Then it will come out easily.. Remember, This is best eaten the day after cooking, as the flavors will meld.. Dont forget, I also tried making it with olive oil, and it didn't alter the taste. Make sure to use neutral oils, otherwise it'll add an unwanted fragrance to the cake.. Next, Using baking soda caused the cake to turn a light brown color when baked. I also tried baking powder, but I think it tasted better with baking soda.. Next, This recipe consists of 9 steps. This is done in order to produce food which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make One Bowl Apple Cake correctly. Good luck … !!!