Apple Cake Made with Pancake Mix in a Frying Pan (Version 2) How your cake will turn out will depend on the pancake mix you use. When I made "Cooking in a Frying Pan: Pancake Mix Cinnamon Apple Cake", I forgot to add cinnamon powder to the simmered apple slices. So I sprinkled the cinnamon powder over the cooked cake and it was delicious!

For you who when are want to try mix delicious foods that are no complicated, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for you who are still beginners.

Mother can make Apple Cake Made with Pancake Mix in a Frying Pan (Version 2) use 17 ingredients that are easy to get:

Seasoning Apple Cake Made with Pancake Mix in a Frying Pan (Version 2) as follows:

You need of For the cake batter (using a 20 cm diameter frying pan).
Provide 100 grams of Pancake mix.
Provide 1/2 of Egg.
You need 10 grams of Sugar.
Take 60 ml of Milk.
Provide 5 grams of Butter.
Prepare of For the cake batter (using a 24 cm diameter frying pan).
Prepare 200 grams of Pancake mix.
Take 1 of Egg.
You need 20 grams of Sugar.
Take 120 ml of Milk.
Take 10 grams of Butter.
Take of For the simmered apple slices (using a 20 cm or 24 cm diameter frying pan).
Take 2 of Apples.
Provide 6 tbsp of Sugar.
Take 2 tbsp of Powdered brown sugar (or use regular white sugar).
Take 30 grams of Butter. The cake will cook up differently depending on the size and type of the frying pan, so please keep an eye on it and adjust the cooking. I adapted the cinnamon apple cake with pancake mix in a skillet into a rice cooker recipe version. Check and adjust the cooking time according to your rice cooker. ※ Depending on the rice cooker, you may not be able to make the cake. Please refer to the instructions for your rice cooker.

According to all people, cooking is indeed work which is quite easy. Apart from being like cooking and having willingness to cook very well, they are also clever in mixing each dish so that it becomes food that is delicious. But there are those who can’t get cook, so they have to learn and look at easy recipes to follow.

Steps make Apple Cake Made with Pancake Mix in a Frying Pan (Version 2)

After all the ingredients are ready, here are 24 steps guides how to make them.

Make the simmered apples: Peel and core the apples, and cut each one into 8 wedges..
Put the apple wedges, sugar and powdered brown sugar, and butter in a frying pan and mix. Cook over medium heat covered with a lid. (Stir it up occasionally.).
After about 5 minutes, take the lid off and cook the apples over high heat for about 5 more minutes while stirring occasionally..
When the bubbles are very big and the sauce has thickened, turn off the heat..
Arrange the cooked apple wedges in a spiral pattern in the frying pan..
Put the pancake mix, egg, sugar and milk in a bowl and mix with a whisk..
Cut the butter up into 1-2 cm cubes into a heatproof container, and microwave for about 20 seconds at 600 W to melt. Add the melted butter to the Step 6 batter and mix well..
Pour the Step 7 batter over the Step 5 apples in the frying pan..
There isn't a lot of batter, so it's kind of like putting the batter on top of the simmered apples….
Cover the frying pan with a lid. Cook it over the lowest heat possible for about 10 minutes while keeping an eye on it..
When the center of the batter has risen up, turn the heat off. Leave the frying pan with the lid on for 5 minutes..
Remove the lid, and run a rubber spatula around the bottom of frying pan so that you can remove the cake easily..
Invert a large plate on top of the frying pan. Hold onto the plate and frying pan and invert the cake onto the plate.
If you don't have any powdered brown sugar for the apples, you can use regular sugar instead..
To make this in a 24cm diameter frying pan… first, double the batter ingredients. Use the same amount of apples..
Steps 1 through 6 are the same. In Step 7, microwave the butter for 30 seconds. In Step 10, cook the cake over the lowest heat possible for about 15 minutes while keeping an eye on it..
Steps 11 through 13 are the same..
Tips: 1) You can use a 26 cm diameter pan to cook the cake, using the same amounts listed for the 24 cm diameter cake..
1. You can also make a 22cm diameter cake using the amounts listed for the 20cm diamter cake..
1. The thickness of the cake will vary depending on the diameter of the frying pan, as will the cooking time..
1. If the cake is quite thin, reduce the cooking time. When the cake is thick, if you cook the cake for too long it may burn..
1. The cake will cook up differently depending on the size and type of the frying pan, the heat level, the distance from the flame to the frying pan and so on..
1. If you'd like to make this cake multiple times, please find the ideal cooking time and amount for your frying pan..
1. If you cook this using an IH cooker, it may take more time than a gas cooker. Please adjust the heat while observing how the cake is cooking..

In a large bowl, whisk cake mix with pudding mix, cinnamon, nutmeg, and cloves. Generously grease a bundt pan with cooking spray. Put those on the bottom mixed. Put the contents of the yellow cake mix on that and smoothed it out. Made this tonight for a breakfast/supper, & it came out super!

While making many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be select clean. For more details, please read how to cook Apple Cake Made with Pancake Mix in a Frying Pan (Version 2) so that get perfect results.

Tips

Activities in the kitchen that is usual carried out by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces cooking results that are home, what are those?

Assignment ingredients For the cake batter (using a 20 cm diameter frying pan), Pancake mix, Egg, Sugar, Milk, Butter, For the cake batter (using a 24 cm diameter frying pan), Pancake mix, Egg, Sugar, Milk, Butter, For the simmered apple slices (using a 20 cm or 24 cm diameter frying pan), Apples, Sugar, Powdered brown sugar (or use regular white sugar), Butter, will affect the cooking results. Determination as many as 17 fresh ingredients will be very good because the reserves nutrition is still very good.
Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Apple Cake Made with Pancake Mix in a Frying Pan (Version 2), includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Make the simmered apples: Peel and core the apples, and cut each one into 8 wedges.. Remember, Put the apple wedges, sugar and powdered brown sugar, and butter in a frying pan and mix. Cook over medium heat covered with a lid. (Stir it up occasionally.). Next, After about 5 minutes, take the lid off and cook the apples over high heat for about 5 more minutes while stirring occasionally.. Next, When the bubbles are very big and the sauce has thickened, turn off the heat.. Next, Arrange the cooked apple wedges in a spiral pattern in the frying pan.. After that, Put the pancake mix, egg, sugar and milk in a bowl and mix with a whisk.. Next, Cut the butter up into 1-2 cm cubes into a heatproof container, and microwave for about 20 seconds at 600 W to melt. Add the melted butter to the Step 6 batter and mix well.. Remember, Pour the Step 7 batter over the Step 5 apples in the frying pan.. Then, There isn't a lot of batter, so it's kind of like putting the batter on top of the simmered apples…. After that, Cover the frying pan with a lid. Cook it over the lowest heat possible for about 10 minutes while keeping an eye on it.. Dont forget, When the center of the batter has risen up, turn the heat off. Leave the frying pan with the lid on for 5 minutes.. Remember, Remove the lid, and run a rubber spatula around the bottom of frying pan so that you can remove the cake easily.. Then, Invert a large plate on top of the frying pan. Hold onto the plate and frying pan and invert the cake onto the plate. Remember, If you don't have any powdered brown sugar for the apples, you can use regular sugar instead.. Then, To make this in a 24cm diameter frying pan… first, double the batter ingredients. Use the same amount of apples.. After that, Steps 1 through 6 are the same. In Step 7, microwave the butter for 30 seconds. In Step 10, cook the cake over the lowest heat possible for about 15 minutes while keeping an eye on it.. Then, Steps 11 through 13 are the same.. Remember, Tips: 1) You can use a 26 cm diameter pan to cook the cake, using the same amounts listed for the 24 cm diameter cake.. Next, 2) You can also make a 22cm diameter cake using the amounts listed for the 20cm diamter cake.. Dont forget, 3) The thickness of the cake will vary depending on the diameter of the frying pan, as will the cooking time.. Then, 4) If the cake is quite thin, reduce the cooking time. When the cake is thick, if you cook the cake for too long it may burn.. Remember, 5) The cake will cook up differently depending on the size and type of the frying pan, the heat level, the distance from the flame to the frying pan and so on.. Next, 6) If you'd like to make this cake multiple times, please find the ideal cooking time and amount for your frying pan.. Remember, 7) If you cook this using an IH cooker, it may take more time than a gas cooker. Please adjust the heat while observing how the cake is cooking.. Next, This recipe consists of 24 steps. This is done in order to produce food which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Apple Cake Made with Pancake Mix in a Frying Pan (Version 2) correctly. Good luck … !!!