Hello friends this time we will write Recipe: Delicious Delicious Chicken Katsu Curry 🇯🇵 easy to follow.

Delicious Chicken Katsu Curry 🇯🇵

For parents who when are want to try mix delicious foods that are without difficult, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also easy apply it, especially for you who are still beginners.

Ingredients Delicious Chicken Katsu Curry 🇯🇵 namely:

Provide of Sauce.
You need 3 of small onions.
You need 4 of garlic cloves.
Prepare 3 of medium carrots.
You need 2 TSP of curry powder (here is up to you how spicy it will be).
Take 2 TBSP of plain flour.
You need 500 ml of chicken stock or vegetable stock for the veggie version.
You need 1 TBSP of honey.
Take 2 TBSP of soy sauce.
Take 1 of bay leaf.
You need 1 TSP of garam masala.
You need 2 TBSP of sunflower oil for simmering.
Take of Breaded chicken or aubergine (suggested vegetable).
Take 4 of chicken breasts filleted or 3 aubergines, peeled and filleted.
Prepare 1 of garlic clove crushed.
Take to taste of Salt.
Provide 1 of beaten egg or 2.
Take 100 g of breadcrumbs or panko breadcrumbs.
Provide of sunflower oil for frying.

Create some people, cooking is indeed things which is quite simple. Apart from being hobbies cooking and having talent to cook very well, they are also clever in mixing each dish so that it becomes dish that is delicious. But there are those who can’t be skilled cook, so they have to ask and look at simple recipes to follow.

How to create Delicious Chicken Katsu Curry 🇯🇵

After all the ingredients are ready, here are 11 how-to guides how to make them.

In a food processor, make the onions into a pure, set aside. Do the same to the garlic and carrots. If you don't have a food processor, cut them as small as possible. (Some traditional recipes will leave it into chunks and also have potatoes to thicken it.).
In a pan, add the oil and bring it to almost boiling point, fry the onions first. Once they have cooked, move it to a corner, put it in low heat and fry the garlic. Mix it with the onions and leave it in the corner again, them cook the carrots..
Mix it all together now, then add the flour and curry powder. Have your stock ready and boiling..
Make it into a paste, blending together until all the ingredients are well incorporated. Slowly, add the stock while mixing, make sure you mix it vigorously so there is no lumps left. You can add the remaining stock once you feel it won't create any lumps..
Now add the honey and the soy sauce, stir it well..
If you want extra smooth, you can use a blender while still on the hob. Add the bay leaf and stir. Put the lid on and leave it to cook for about 10 minutes in low heat..
Start preparing the breaded chicken / breaded aubergines. Season it with salt and garlic. You will need 3 plates, one for the flour, one for the egg and one for the breadcrumbs..
First, on the flour, all around, then straight into the egg and last is the breadcrumbs. Make sure it is covered all around. Press it down so the crumbs stick to it evenly..
Go back to your sauce and add the garam masala, stir it well and check if the thickness is to your taste. It has to be creamy. Put the lid back on and start frying your chicken..
In a frying pan, add oil enough to cover just bellow half the thickness of the chicken or aubergine. Check the temperature by dusting it with some of the crumbs. Once the oil is ready, fry the pieces on one side then turn them over once they are golden brown..
Switch off the sauce and remove the bay leaf. Serve with rice. Enjoy!!.

While cooking many experience failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be use clean. For more details, please see tips cook Delicious Chicken Katsu Curry 🇯🇵 so that get maximum results.

Tips

Work in the kitchen that is usual done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces artificial results that are savory, what are those?

Selection ingredients Sauce, small onions, garlic cloves, medium carrots, curry powder (here is up to you how spicy it will be), plain flour, chicken stock or vegetable stock for the veggie version, honey, soy sauce, bay leaf, garam masala, sunflower oil for simmering, Breaded chicken or aubergine (suggested vegetable), chicken breasts filleted or 3 aubergines, peeled and filleted, garlic clove crushed, Salt, beaten egg or 2, breadcrumbs or panko breadcrumbs, sunflower oil for frying, will affect the cooking results. Determination as many as 19 fresh ingredients will be very good because the reserves nutrition is still very good.
Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Delicious Chicken Katsu Curry 🇯🇵, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with In a food processor, make the onions into a pure, set aside. Do the same to the garlic and carrots. If you don't have a food processor, cut them as small as possible. (Some traditional recipes will leave it into chunks and also have potatoes to thicken it.). Then, In a pan, add the oil and bring it to almost boiling point, fry the onions first. Once they have cooked, move it to a corner, put it in low heat and fry the garlic. Mix it with the onions and leave it in the corner again, them cook the carrots.. After that, Mix it all together now, then add the flour and curry powder. Have your stock ready and boiling.. Remember, Make it into a paste, blending together until all the ingredients are well incorporated. Slowly, add the stock while mixing, make sure you mix it vigorously so there is no lumps left. You can add the remaining stock once you feel it won't create any lumps.. Dont forget, Now add the honey and the soy sauce, stir it well.. Then, If you want extra smooth, you can use a blender while still on the hob. Add the bay leaf and stir. Put the lid on and leave it to cook for about 10 minutes in low heat.. Remember, Start preparing the breaded chicken / breaded aubergines. Season it with salt and garlic. You will need 3 plates, one for the flour, one for the egg and one for the breadcrumbs.. After that, First, on the flour, all around, then straight into the egg and last is the breadcrumbs. Make sure it is covered all around. Press it down so the crumbs stick to it evenly.. Then, Go back to your sauce and add the garam masala, stir it well and check if the thickness is to your taste. It has to be creamy. Put the lid back on and start frying your chicken.. Dont forget, In a frying pan, add oil enough to cover just bellow half the thickness of the chicken or aubergine. Check the temperature by dusting it with some of the crumbs. Once the oil is ready, fry the pieces on one side then turn them over once they are golden brown.. Remember, Switch off the sauce and remove the bay leaf. Serve with rice. Enjoy!!. Then, This recipe consists of 11 steps. This is done in order to produce artificial which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Delicious Chicken Katsu Curry 🇯🇵 correctly. Good luck … !!!