Hello guys this time we will write Recipe: Delicious Tonkatsu or Katsu Curry easy to follow.

Tonkatsu or Katsu Curry

For parents who when are want to try mix delicious foods that are not difficult, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for you who are still beginners.

Brother can cook Tonkatsu or Katsu Curry use 21 ingredients that are easy to get:

Seasoning Tonkatsu or Katsu Curry namely:

Prepare of Sushi rice:.
Take 2-3 cups of rice (use more or less).
Take of For the breaded meat:.
You need 1 box of pork loin (contains about 4-5 pieces) or 2 chicken breasts cut in half longways (to make 4 pieces).
You need of Salt & pepper for seasoning.
Prepare 1/2 cup of plain flour.
You need 2 of large eggs beaten.
Prepare 1 cup of panko (Japanese breadcrumbs).
You need 4-5 cups of vegetable oil, for cooking the breaded meat.
Prepare of For the vegetables:.
Provide 2 of carrots, sliced into rounds.
Take 1 of medium onion, chopped into quarter slices.
Prepare 6 of button mushrooms cut in half.
Prepare 1 of broccoli florets, sliced in half or use mangetout sliced in half.
Prepare 5 of small Maris Piper potatoes, sliced in half.
You need of For the curry sauce:.
Prepare 1 tablespoon of vegetable oil.
Prepare 5 cups of boiled water (from kettle).
You need 1 block of Japanese curry sauce (S&B Golden Curry Mix).
You need of For garnish:.
You need 1 tablespoon of black or white sesame seeds, sprinkle over rice (optional).

Share all people, cooking is indeed things which is quite simple. Apart from being like cooking and having willingness to cook very well, they are also creative in combining each dish so that it becomes food that is delicious. But there are those who can’t can cook, so they have to search and look at simple recipes to follow.

How to make Tonkatsu or Katsu Curry

After all the ingredients are ready, here are 11 how-to guides how to make them.

Add the rice to the rice cooker. Wash and rinse it a few times until it is no longer cloudy. Cook the rice and leave it there until ready for serving..
Peel and slice carrots into rounds 0.5cm. Peel the onions and cut into quarter slices. Cut the mushrooms and broccoli florets in half. Slice the potatoes into quarters and set the vegetables aside..
Boil about 5 cups of water in a kettle to save time. On medium heat, in a medium sized sauce pan place the carrots and potatoes. Add the hot water enough to cover the vegetables and cook until soft. In a colander drain the vegetables and set the carrots and potatoes aside..
On medium heat, add oil in a wok and let it heat up for about a minute. Place onions in wok and sauté the onions until it becomes translucent, then add the carrots and potatoes and stir. Cook it for about a minute. Now add broccoli or mangetout and mushrooms and then the hot water (from kettle) enough to cover the vegetables. Let it cook for another 2-3 minutes stirring occasionally..
Add the block of the curry sauce (add more or less depending on preference). Let it simmer gently, turning down the heat to low for 10-15 minutes. Stir occasionally from time to time to prevent sauce and vegetables from sticking and burning. Then turn off heat and set aside..
In the meantime as the curry cooks, prepare the pork by pounding each lion piece one by one until 0.5cm thick. Season with salt & pepper (add as much or little as you like)..
In two separate baking trays place the flour in one (season with a small amount of pepper & salt - optional) and in the other the panko breadcrumbs. In a bowl gently beat the eggs..
Take a piece of pork lion (I used pork) or chicken breast and fully coat it all over in the flour on both sides. Dip into the egg and let any excess egg drip back into the bowl. Then place the pork in the panko breadcrumbs and cover the meat with it on both sides (including the edges). Place this on a large baking tray. Repeat the steps until all the pork has been used and set aside..
In a wok or large pot add oil for shallow frying the breaded pork. On medium heat let the oil heat up. Drop a piece of panko breadcrumb into the oil. If it sizzles then the oil is ready. Place a piece of breaded meat into the wok. Let one side turn slightly golden brown before turning. Once brown turn over. Turn once more..
When golden brown transfer onto kitchen paper placed on top of a plate or tray to allow the excess oil to drain. Repeat the process until all meat has been used..
Place one breaded pork or chicken piece onto a chopping board. Cut into several slices (place remaining cooked meat in oven, on low temperature to keep warm) or leave whole. On a serving plate, add the rice, place the sliced meat next to it. Then ladle the curry sauce either on the side or on top of meat and rice (add as much or little as you wish). Garnish with sesame seeds (optional)..

While cooking many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be select clean. For more details, please see how to cook Tonkatsu or Katsu Curry so that get perfect results.

Tips

Busyness in the kitchen that is usual carried out by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces processed results that are savory, what are those?

Determination ingredients Sushi rice:, rice (use more or less), For the breaded meat:, pork loin (contains about 4-5 pieces) or 2 chicken breasts cut in half longways (to make 4 pieces), Salt & pepper for seasoning, plain flour, large eggs beaten, panko (Japanese breadcrumbs), vegetable oil, for cooking the breaded meat, For the vegetables:, carrots, sliced into rounds, medium onion, chopped into quarter slices, button mushrooms cut in half, broccoli florets, sliced in half or use mangetout sliced in half, small Maris Piper potatoes, sliced in half, For the curry sauce:, vegetable oil, boiled water (from kettle), Japanese curry sauce (S&B Golden Curry Mix), For garnish:, black or white sesame seeds, sprinkle over rice (optional), will affect the cooking results. Election as many as 21 fresh ingredients will be very good because the reserves nutrition is still very good.
Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Tonkatsu or Katsu Curry, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Add the rice to the rice cooker. Wash and rinse it a few times until it is no longer cloudy. Cook the rice and leave it there until ready for serving.. Dont forget, Peel and slice carrots into rounds 0.5cm. Peel the onions and cut into quarter slices. Cut the mushrooms and broccoli florets in half. Slice the potatoes into quarters and set the vegetables aside.. Next, Boil about 5 cups of water in a kettle to save time. On medium heat, in a medium sized sauce pan place the carrots and potatoes. Add the hot water enough to cover the vegetables and cook until soft. In a colander drain the vegetables and set the carrots and potatoes aside.. Dont forget, On medium heat, add oil in a wok and let it heat up for about a minute. Place onions in wok and sauté the onions until it becomes translucent, then add the carrots and potatoes and stir. Cook it for about a minute. Now add broccoli or mangetout and mushrooms and then the hot water (from kettle) enough to cover the vegetables. Let it cook for another 2-3 minutes stirring occasionally.. After that, Add the block of the curry sauce (add more or less depending on preference). Let it simmer gently, turning down the heat to low for 10-15 minutes. Stir occasionally from time to time to prevent sauce and vegetables from sticking and burning. Then turn off heat and set aside.. Next, In the meantime as the curry cooks, prepare the pork by pounding each lion piece one by one until 0.5cm thick. Season with salt & pepper (add as much or little as you like).. After that, In two separate baking trays place the flour in one (season with a small amount of pepper & salt - optional) and in the other the panko breadcrumbs. In a bowl gently beat the eggs.. Remember, Take a piece of pork lion (I used pork) or chicken breast and fully coat it all over in the flour on both sides. Dip into the egg and let any excess egg drip back into the bowl. Then place the pork in the panko breadcrumbs and cover the meat with it on both sides (including the edges). Place this on a large baking tray. Repeat the steps until all the pork has been used and set aside.. Dont forget, In a wok or large pot add oil for shallow frying the breaded pork. On medium heat let the oil heat up. Drop a piece of panko breadcrumb into the oil. If it sizzles then the oil is ready. Place a piece of breaded meat into the wok. Let one side turn slightly golden brown before turning. Once brown turn over. Turn once more.. After that, When golden brown transfer onto kitchen paper placed on top of a plate or tray to allow the excess oil to drain. Repeat the process until all meat has been used.. Then, Place one breaded pork or chicken piece onto a chopping board. Cut into several slices (place remaining cooked meat in oven, on low temperature to keep warm) or leave whole. On a serving plate, add the rice, place the sliced meat next to it. Then ladle the curry sauce either on the side or on top of meat and rice (add as much or little as you wish). Garnish with sesame seeds (optional).. After that, This recipe consists of 11 steps. This is done in order to produce artificial which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Tonkatsu or Katsu Curry correctly. Good luck … !!!