Hello Mother this time we will write Recipe: Tasty Irish Apple Cake easy to follow. Make the custard sauce ahead of time. Bring the milk to a simmer over medium heat. Meanwhile whisk the yolks and sugar until well combined.

Irish Apple Cake Also, once you line the cake pan with parchment, the cake will remove easily. Kerry Apple Cake, also known as Irish Apple Cake, is a moist cake with a crunchy top, and can be served cold or warm with chilled cream or custard. An Irish Apple Cake is technically not a cake at all.

For parents who now are want to try cook delicious foods that are not difficult, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for siblings who are still beginners.

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You can make Irish Apple Cake use 12 ingredients that are easy to get:

Ingredients Irish Apple Cake as follows:

  1. You need of For the puree:.
  2. You need 6 of big green apples or 8 small green apples (Granny Smith).
  3. Provide 1 teaspoon of vanilla.
  4. Prepare 1/2 cup of sugar.
  5. You need 2 oz. of butter.
  6. You need of For the dough:.
  7. Prepare 2 oz. of butter (room temperature).
  8. Take 1/2 cup of sugar.
  9. You need 1 of egg.
  10. You need 1 cup of self raising flour.
  11. Provide 1 tablespoon of vanilla.
  12. Take 1 tablespoon of milk (if the dough is too hard). Traditional Irish Apple Cake Recipe with Custard Sauce. Tart, crisp apples suspended in tender vanilla spice cake with a crunchy sugar topping and creamy vanilla custard sauce. Irish Apple Cake is the March Bake Club Challenge recipe. Click here to find out more about the Bake Club!

According to all people, cooking is indeed work which is quite simple. Apart from being like cooking and having willingness to cook very well, they are also clever in processing each dish so that it becomes dish that is delicious. But there are those who can’t can cook, so they have to learn and look at simple recipes to follow.

How to create Irish Apple Cake

After all the ingredients are ready, here are 27 steps guides how to make them.

  1. Puree ingredients:.

  2. Wash.

  3. Peel.

  4. Arrange the apple upright on a cutting board and using a sharp knife cut in half directly to the core.

  5. Slice each of these halves in half along the middle.

  6. Use your knife to scoop out the seed portion of each apple slice.

  7. Then slice apple quarter into half along the middle again,.

  8. In a saucepan put the apple slices, vanilla and butter.

  9. On low heat covered saucepan, cook it until boiled, stir well and continue cooking until puree is made (Reserve).

  10. Dough ingredients:.

  11. In a bowl put the flour with the butter.

  12. Combine well.

  13. Add the sugar.

  14. Mix.

  15. Egg.

  16. Mix well.

  17. The vanilla.

  18. Mix well. Only add milk if the dough is too hard, but this kind of dough should not to be soft.

  19. Preheat the oven to 350 degrees fahrenheit.

  20. In 12 by 9 inch diameter baking dish buttered and floured.

  21. Put the dough.

  22. And using your fingers press it until it covers the botton of the pan evenly.

  23. Put the apples puree on the dough.

  24. Distribute it over the dough.

  25. Bake for 36 minutes or until the center is set and the top is light brown.

  26. Let cool and then refrigerate until cold.

  27. I hope you enjoy this delicious recipe.

Irish apple cake has a scone-like texture and is studded with chopped apples. Serve with vanilla sauce for a delicious dessert. If you're an American reader, when you think of dessert, you probably think sweet. The cake is excellent all on it's own, but what really turns it into a decadent dessert is the custard sauce. Poured warm over the top of a slice of apple cake, its creamy sweetness is the perfect addition to the thick fruit filled cake.

While cooking many experience failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be select clean. For more details, please see how to cook Irish Apple Cake so that get maximum results.

Tips

Work in the kitchen that is often carried out by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces artificial results that are special, what are those?

  1. Selection ingredients For the puree:, big green apples or 8 small green apples (Granny Smith), vanilla, sugar, butter, For the dough:, butter (room temperature), sugar, egg, self raising flour, vanilla, milk (if the dough is too hard), will affect the cooking results. Determination as many as 12 fresh ingredients will be very good because the content nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Irish Apple Cake, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Puree ingredients:. After that, Wash. After that, Peel. Next, Arrange the apple upright on a cutting board and using a sharp knife cut in half directly to the core. Then, Slice each of these halves in half along the middle. After that, Use your knife to scoop out the seed portion of each apple slice. Next, Then slice apple quarter into half along the middle again,. Next, In a saucepan put the apple slices, vanilla and butter. Dont forget, On low heat covered saucepan, cook it until boiled, stir well and continue cooking until puree is made (Reserve). Next, Dough ingredients:. Next, In a bowl put the flour with the butter. Remember, Combine well. Then, Add the sugar. Remember, Mix. Next, Egg. Remember, Mix well. After that, The vanilla. Then, Mix well. Only add milk if the dough is too hard, but this kind of dough should not to be soft. After that, Preheat the oven to 350 degrees fahrenheit. Remember, In 12 by 9 inch diameter baking dish buttered and floured. After that, Put the dough. Remember, And using your fingers press it until it covers the botton of the pan evenly. Dont forget, Put the apples puree on the dough. After that, Distribute it over the dough. Next, Bake for 36 minutes or until the center is set and the top is light brown. Remember, Let cool and then refrigerate until cold. After that, I hope you enjoy this delicious recipe. Dont forget, This recipe consists of 27 steps. This is done in order to produce processed which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Irish Apple Cake correctly. Good luck … !!!

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