Hello guys this time we will share How to Cook Delicious Cajun Chicken Pasta easy to follow.

Cajun Chicken Pasta

For mom who when are want to try make delicious foods that are not difficult, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also easy apply it, especially for siblings who are still beginners.

See also: chicken enchiladas recipe.

You can make Cajun Chicken Pasta use 10 ingredients that are easy to get:

Seasoning Cajun Chicken Pasta is:

  1. You need 1 lb of White Meat Chicken (Although, you can use either).
  2. Provide 1 tbsp of Minced Garlic or Garlic Powder.
  3. You need 1 tbsp of Lemon Pepper.
  4. Take 1 tbsp of Dried Basil Flakes.
  5. Prepare 2 tbsp of Cajun Seasoning.
  6. Take 2 cup of Red and Green Bell Peppers.
  7. You need 1 cup of Heavy Cream.
  8. Provide 1 cup of Grated Parmesan Cheese.
  9. You need 1 of Pasta of your liking. This dish is for 2 to 3 people, so use as much as needed..
  10. You need 1/2 cup of Olive Oil.

According to some people, cooking is indeed something which is quite easy. Apart from being hobbies cooking and having willingness to cook quite well, they are also clever in mixing each dish so that it becomes dish that is delicious. But there are those who can’t can cook, so they have to search and look at easy recipes to follow.

Steps make Cajun Chicken Pasta

After all the ingredients are ready, here are 6 how-to guides how to make them.

  1. Start with prepping your peppers. For those of y'all who follow my recipes you know I like to julienne my veggies. You can slice and use any color bell pepper, but I would stick to bell peppers rather than changing the veg. If you do, please comment I would like to know how it turned out..

  2. On a clean cutting board. Cut your chicken into bite size pieces. I usually go for half an inch. After cutting chicken coat with cajun seasoning. We will save the other seasonings for the sauce. Leave chicken in fridge for hour minimum, 24 hours max..

  3. Start with boiling water for pasta. Use any kind of pasta. We like to use veggie pasta for healtier balance. When the water is ready throw in pasta, and heat oil in skillet or wok..

  4. When oil is hot, toss in chicken and cook till you see no raw outside pieces. Chicken will finish cooking with the veggies. Toss in veggies and cook till veggies are bendable, but still crunchy. The veggies will finish cooking in the sauce..

  5. Toss in heavy cream and the rest of your seasonings. Bring cream to a simmer, and toss in parmesan cheese. Please be smart and get some parmesan you have to grate. Kraft is not cheese. Try to find a 12-24 month aged cheese. You will thank me for it. This dish doesn't require salt since you have such a salty cheese. You can add ground pepper if you like..

  6. Cook until sauce thickens just a little. You're not looking for a heavy looking sauce. Drain pasta and plate adding sauce to your liking. My wife drowns her noodles with sauce. Add some extra grated parmesan, and serve with some tasty french bread..

While cooking many experience failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be selected clean. For more details, please see tips cook Cajun Chicken Pasta so that get perfect results.

Tips

Work in the kitchen that is usual carried out by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces processed results that are simple, what are those?

  1. Assignment ingredients White Meat Chicken (Although, you can use either), Minced Garlic or Garlic Powder, Lemon Pepper, Dried Basil Flakes, Cajun Seasoning, Red and Green Bell Peppers, Heavy Cream, Grated Parmesan Cheese, Pasta of your liking. This dish is for 2 to 3 people, so use as much as needed., Olive Oil, will affect the cooking results. Determination as many as 10 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Cajun Chicken Pasta, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Start with prepping your peppers. For those of y'all who follow my recipes you know I like to julienne my veggies. You can slice and use any color bell pepper, but I would stick to bell peppers rather than changing the veg. If you do, please comment I would like to know how it turned out.. Next, On a clean cutting board. Cut your chicken into bite size pieces. I usually go for half an inch. After cutting chicken coat with cajun seasoning. We will save the other seasonings for the sauce. Leave chicken in fridge for hour minimum, 24 hours max.. Dont forget, Start with boiling water for pasta. Use any kind of pasta. We like to use veggie pasta for healtier balance. When the water is ready throw in pasta, and heat oil in skillet or wok.. Next, When oil is hot, toss in chicken and cook till you see no raw outside pieces. Chicken will finish cooking with the veggies. Toss in veggies and cook till veggies are bendable, but still crunchy. The veggies will finish cooking in the sauce.. Dont forget, Toss in heavy cream and the rest of your seasonings. Bring cream to a simmer, and toss in parmesan cheese. Please be smart and get some parmesan you have to grate. Kraft is not cheese. Try to find a 12-24 month aged cheese. You will thank me for it. This dish doesn't require salt since you have such a salty cheese. You can add ground pepper if you like.. Then, Cook until sauce thickens just a little. You're not looking for a heavy looking sauce. Drain pasta and plate adding sauce to your liking. My wife drowns her noodles with sauce. Add some extra grated parmesan, and serve with some tasty french bread.. Remember, This recipe consists of 6 steps. This is done in order to produce food which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Cajun Chicken Pasta correctly. Good luck … !!!

See also: jerk chicken recipe