Hello friends this time we will write Recipe: Perfect French Apple Cake easy to follow. Since I really like the look of so many of your recipes I wanted to get an idea of your most used ingredient cup in relation to metric quantities. This traditional French cake is the definition of simplicity. It starts with a rum-based cake batter, which is then loaded up with sweet apple chunks to ensure every bite includes a bite of apple goodness.

French Apple Cake This super moist Apple Cake is probably one of the easiest French recipe you will ever find. Made with a few ingredients only, it is a truly 'un-failable' cake. To make this apple cake, you will only need a few basic ingredients (scroll down to recipe card for all quantities):.

For you who now are want to try cook delicious foods that are not complicated, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also easy apply it, especially for you who are still beginners.

Seasoning French Apple Cake is:

Prepare of Unsalted Butter, 115g + More For Greasing.
Provide 110 g of Bleached All Purpose Flour,.
You need 1 TSP of Baking Powder,.
You need Pinch of Sea Salt,.
Prepare 2 of Eggs Room Temperature,.
You need 60 g of Granulated Sugar,.
Prepare 60 g of Dark Muscovado Sugar,.
Take 3 TBSP of Brandy,.
Provide 1 TSP of Pure Vanilla Paste,.
You need 2 of Granny Smith Apples Peeled Cored Diced,.
You need 3 of Red Gala Apples Cored Diced,. This French apple cake has a dual texture going on - the bottom of the cake is packed with apples and has a custard-type texture, while the top part has a traditional cake texture. It's not overly sweet, but it's bursting with apples and the sprinkling of powdered sugar on top is the perfect accompaniment. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. I thought the French Apple Cake is wonderful.

According to all people, cooking is indeed work which is quite simple. Apart from being happy cooking and having talent to cook quite well, they are also creative in processing each dish so that it becomes food that is delicious. But there are those who can’t can cook, so they have to ask and look at easy recipes to follow.

Instructions create French Apple Cake

After all the ingredients are ready, here are 10 steps guides how to make them.

Preheat oven to 180 degrees celsius or 350 fahrenheit.

Grease the cake pan generously with butter and set aside.

In a skillet over medium low heat, add butter..

Swirl to melt the butter gently.

Once melted, continue cooking until butter start to brown.

You can actually see that the milk starts to separated and the milk solids start to caramelize..

Remove from heat.

Pour into a bowl thru' a coffee filter over a fine strainer.

Discard any residue.

Reserve a few TBSP for serving (optional)..

Measure the melted butter again.

Add water if necessary to retain the weight as 115g.

Set aside to cool to room temperature.

In a large mixing bowl, add flour, baking powder and salt..

Mix to combine well.

In another large mixing bowl, using a hand mixer, whisk eggs until foamy.

Add in sugar and continue whisking until the sugar has dissolved.

Add in brandy and vanilla paste..

Give it a final whisk.

Add in half of the flour mixture and half of the melted butter.

Using a spatula, fold to combine well making sure no large lumps.

Add in the remaining half of the flour mixture and melted butter..

Fold to combine well.

Make sure no large lumps.

You can pass the batter thru a fine strainer just to make sure.

Add in the apples..

Mix to coat the apples well with the batter.

Transfer into the cake pan.

Wack into the oven and bake for about 50 mins to an hr.

Or until the cake is browned and if you insert a skewer into the cake, it comes out clean..

Keep an eye on the cake, as different ovens may varies and the cake can turn from being browned to burnt very fast.*

Remove from oven and set aside to cool completely.

Slice and serve with apricot compote, vanilla bean ice cream and beurre noisette (browned butter)..

To make the apricot compote, place 500g of apricots (fresh, washed, halved and pitted) in a medium sauce pot. Add 1/4 cup of water and about 1/4 cup of granulated sugar (adjust to preference). Add in a stick of cinnamon and 3 cloves. Stir to combine well and until the sugar has dissolved. Bring to a slow simmer. Reduce the heat to low. Cover and simmer for 5 to 10 mins..

It is not a very sweet dessert. I like it the way it was but people that like really sweet desserts may want to make a vanilla or Caramel sauce to drizzle over it before serving. The apple to batter ratio was very low and I probably should have increased the cake batter if I wanted more cake - but I didn't. The final result was beautiful and tasted amazing, like a. It bears a signature crackly top that makes it even more unique, all while letting the apples shine beautifully.

While making many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be use clean. For more details, please read how to cook French Apple Cake so that get perfect results.

Tips

Work in the kitchen that is usual done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces cooking results that are savory, what are those?

Assignment ingredients Unsalted Butter, 115g + More For Greasing, Bleached All Purpose Flour,, Baking Powder,, Sea Salt,, Eggs Room Temperature,, Granulated Sugar,, Dark Muscovado Sugar,, Brandy,, Pure Vanilla Paste,, Granny Smith Apples Peeled Cored Diced,, Red Gala Apples Cored Diced,, will affect the cooking results. Election as many as 11 fresh ingredients will be very good because the reserves nutrition is still very good.
Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make French Apple Cake, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Preheat oven to 180 degrees celsius or 350 fahrenheit.

Grease the cake pan generously with butter and set aside.

In a skillet over medium low heat, add butter.. Then, Swirl to melt the butter gently.

Once melted, continue cooking until butter start to brown.

You can actually see that the milk starts to separated and the milk solids start to caramelize.. Then, Remove from heat.

Pour into a bowl thru' a coffee filter over a fine strainer.

Discard any residue.

Reserve a few TBSP for serving (optional).. Remember, Measure the melted butter again.

Add water if necessary to retain the weight as 115g.

Set aside to cool to room temperature.

In a large mixing bowl, add flour, baking powder and salt.. Next, Mix to combine well.

In another large mixing bowl, using a hand mixer, whisk eggs until foamy.

Add in sugar and continue whisking until the sugar has dissolved.

Add in brandy and vanilla paste.. Dont forget, Give it a final whisk.

Add in half of the flour mixture and half of the melted butter.

Using a spatula, fold to combine well making sure no large lumps.

Add in the remaining half of the flour mixture and melted butter.. Then, Fold to combine well.

Make sure no large lumps.

You can pass the batter thru a fine strainer just to make sure.

Add in the apples.. Then, Mix to coat the apples well with the batter.

Transfer into the cake pan.

Wack into the oven and bake for about 50 mins to an hr.

Or until the cake is browned and if you insert a skewer into the cake, it comes out clean.. Dont forget, Keep an eye on the cake, as different ovens may varies and the cake can turn from being browned to burnt very fast.*

Remove from oven and set aside to cool completely.

Slice and serve with apricot compote, vanilla bean ice cream and beurre noisette (browned butter).. Dont forget, To make the apricot compote, place 500g of apricots (fresh, washed, halved and pitted) in a medium sauce pot. Add 1/4 cup of water and about 1/4 cup of granulated sugar (adjust to preference). Add in a stick of cinnamon and 3 cloves. Stir to combine well and until the sugar has dissolved. Bring to a slow simmer. Reduce the heat to low. Cover and simmer for 5 to 10 mins.. Dont forget, This recipe consists of 10 steps. This is done in order to produce food which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make French Apple Cake correctly. Good luck … !!!