Traditional apple cake This Cinnamon Apple Cake is incredibly easy to make. You only need a bowl and spoon - no need for an electric mixer. You can use any kind of apple you like, I use red Royal Gala apples.

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Seasoning Traditional apple cake as follows:

You need 225 g of (4 or 5) apples - peeled, removed the core and slices in think slices.
Take 1/2 of lemon juice.
You need 1 drop of vanilla extract.
Prepare 225 g of flour.
Take 1 of spoon/ sachet baking powder.
You need 115 g of butter.
Provide 1 of egg.
Prepare 165 of sugar.
Provide 40/50 ml of milk.
Take 1/2 teaspoon of cinnamon (optional). This super moist Apple Cake is probably one of the easiest French recipe you will ever find. Made with a few ingredients only, it is a truly 'un-failable' cake. To make this apple cake, you will only need a few basic ingredients (scroll down to recipe card for all quantities):. In large bowl, beat eggs and oil until smooth.

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Steps make Traditional apple cake

After all the ingredients are ready, here are 8 steps guides how to make them.

Pre-heat the oven on 170/180 degrees. Prepare a cake tin, line it with baking paper, spread with butter and drizzle with a tiny bit of flour to stop it from sticking and remove the excess flour..
Start by peeling, quarter the apples and removing the core. Slice each quarter length wise into thin(ish) slices. Add the lemon juice to stop them from getting brown..
In a bowl mix the flour, the baking powder and the butter softened and cut into small pieces. With the tip of your fingers mix the flour and the butter until it makes a crumbly mixture..
Add the sugar, the egg and mix well..
Slowly add the milk to make the base more liquid, it needs to be a honey like consistency by this point..

Pour the mixture into the tin and let it spread evenly. Start to add the apples in a circular way all around the tin so to cover the base completely. You can top it up with a mixture of a couple of spoons of sugar and the cinnamon if you wish although be aware that the sugar will caramelise and make the cake dark on the top..

Cook in the oven for 40-50 minutes (depending on your oven) on the lowest level (if ventilated oven).
When cold you can decorate it with a sprinkle of icing sugar if you would like to. Serve alone or with a scoop of vanilla icecream.

This Apple Cake recipe is from a reader and is a gem of a find! The cake is really moist, perfectly spiced, and studded with tender pieces of fresh apple. The batter is incredibly fast to make with just a wooden spoon - no electric mixer required! Dozer got in so much trouble over this Apple Cake. That's where I found the recipe for an easy apple-studded cake that's perfect for fall.

While cooking many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be use clean. For more details, please see how to cook Traditional apple cake so that generated maximum results.

Tips

Action in the kitchen that is often carried out by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces cooking results that are simple, what are those?

Assignment ingredients (4 or 5) apples - peeled, removed the core and slices in think slices, lemon juice, vanilla extract, flour, spoon/ sachet baking powder, butter, egg, sugar, milk, cinnamon (optional), will affect the cooking results. Election as many as 10 fresh ingredients will be very good because the reserves nutrition is still very good.
Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Traditional apple cake, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Pre-heat the oven on 170/180 degrees. Prepare a cake tin, line it with baking paper, spread with butter and drizzle with a tiny bit of flour to stop it from sticking and remove the excess flour.. Next, Start by peeling, quarter the apples and removing the core. Slice each quarter length wise into thin(ish) slices. Add the lemon juice to stop them from getting brown.. Next, In a bowl mix the flour, the baking powder and the butter softened and cut into small pieces. With the tip of your fingers mix the flour and the butter until it makes a crumbly mixture.. After that, Add the sugar, the egg and mix well.. Next, Slowly add the milk to make the base more liquid, it needs to be a honey like consistency by this point.. After that, Pour the mixture into the tin and let it spread evenly. Start to add the apples in a circular way all around the tin so to cover the base completely. You can top it up with a mixture of a couple of spoons of sugar and the cinnamon if you wish although be aware that the sugar will caramelise and make the cake dark on the top.. Remember, Cook in the oven for 40-50 minutes (depending on your oven) on the lowest level (if ventilated oven). Then, When cold you can decorate it with a sprinkle of icing sugar if you would like to. Serve alone or with a scoop of vanilla icecream. Then, This recipe consists of 8 steps. This is done in order to produce food which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Traditional apple cake correctly. Good luck … !!!