Home baked banana cake (charcoal jiko baked). Simple vanilla cake recipe (charcoal jiko baked) (all purpose flour), eggs, baking powder, sugar, milk, margarine, Vanilla essence, salt Priscillah Kim. Very carefully lift the hot sufuria and set it down on the hot coals of the jiko.

For parents who when are want to try mix delicious foods that are not difficult, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also easy apply it, especially for mama who are still beginners.

Seasoning Simple vanilla cake recipe (charcoal jiko baked) namely:

Provide 2 cups of (all purpose flour).
Prepare 3 of eggs.
You need 1 tbsp of baking powder.
Prepare 1 cup of sugar.
Prepare 1/2 cup of milk.
You need 2 tbsp of margarine.
You need of Vanilla essence.
You need 1 pinch of salt. Bake the cake until it's completely cooked. To test if the cake is done, insert a fork or skewer into the center. The fork or skewer should come out completely dry. Once you put your cake mix in a sufuria, you will need to divide your charcoal in the jiko in two.

Share some people, cooking is indeed work which is quite simple. Apart from being like cooking and having talent to cook very well, they are also creative in mixing each dish so that it becomes dish that is delicious. But there are those who can’t get cook, so they have to ask and look at easy recipes to follow.

Instructions make Simple vanilla cake recipe (charcoal jiko baked)

After all the ingredients are ready, here are 10 steps guides how to make them.

Gather all ingredients and tools.
In a clean bowl put the flour, pinch of salt and baking powder and mix together.
In another bowl put the eggs and whisk untilll fluffy then add sugar and margarine and mix them together…and milk to the mixture until you achieve consistency.
Add the dry mix to the wet mix and continue whisking until its smooth.
Prepare your sufuria by greasing with margarine and dust with a little flour.
Add your paste into the sufuria.
Lit your jiko and put another big sufuria with salt or sand inside to heat for 10 minutes.
Put your small sufuria in the big sufuria and cover it with a tight lid and add some charcoal on top.
Bake for 50 minutes and remove it from the jiko to cool.
Once cooled you can put the cake on a plate and enjoy with a cold beverage or your choice.

You will put half of the coal in the jiko, and the other half on a lid that you will use to cover your sufuria with the cake mix. Now, the charcoal needs to be red enough but very little on both sides. The bake time will vary slightly. It is obviously not easy to regulate jiko fire but do not have it too hot. Keep a close eye on the progress of the baking so you judge when to remove a bit of charcoal or when to close the jiko door to reduce heat.

While making many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be selected clean. For more details, please read how to cook Simple vanilla cake recipe (charcoal jiko baked) so that get maximum results.

Tips

Activities in the kitchen that is usual carried out by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces cooking results that are home, what are those?

Determination ingredients (all purpose flour), eggs, baking powder, sugar, milk, margarine, Vanilla essence, salt, will affect the cooking results. Determination as many as 8 fresh ingredients will be very good because the content nutrition is still very good.
Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Simple vanilla cake recipe (charcoal jiko baked), includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Gather all ingredients and tools. Next, In a clean bowl put the flour, pinch of salt and baking powder and mix together. Next, In another bowl put the eggs and whisk untilll fluffy then add sugar and margarine and mix them together…and milk to the mixture until you achieve consistency. Next, Add the dry mix to the wet mix and continue whisking until its smooth. Remember, Prepare your sufuria by greasing with margarine and dust with a little flour. Remember, Add your paste into the sufuria. Then, Lit your jiko and put another big sufuria with salt or sand inside to heat for 10 minutes. Then, Put your small sufuria in the big sufuria and cover it with a tight lid and add some charcoal on top. After that, Bake for 50 minutes and remove it from the jiko to cool. Dont forget, Once cooled you can put the cake on a plate and enjoy with a cold beverage or your choice. Next, This recipe consists of 10 steps. This is done in order to produce artificial which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Simple vanilla cake recipe (charcoal jiko baked) correctly. Good luck … !!!