Hello buddy this time we will share Easiest Way to Prepare Tasty Korean Fried Chicken easy to follow.

Korean Fried Chicken

For you who now are want to try mix delicious foods that are not complicated, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for you who are still beginners.

See also: chicken laksa recipe.

Mother can cook Korean Fried Chicken use 29 ingredients that are easy to get:

Ingredients Korean Fried Chicken as follows:

  1. Take of Chicken and Marinade :.
  2. Take 4 of chicken breasts - sliced into long thick strips.
  3. You need 240 ml of buttermilk.
  4. You need 1/2 tsp of salt.
  5. You need 1/4 tsp of white pepper.
  6. Provide 1/4 tsp of garlic salt.
  7. You need of Crispy Coating :.
  8. Take 180 g of plain flour.
  9. Provide 1 tsp of salt.
  10. Take 1 tsp of ground black pepper.
  11. Prepare 1/2 tsp of garlic salt.
  12. Take 1/2 tsp of celery salt.
  13. Take 1 tsp of dried thyme.
  14. You need 1 tsp of paprika.
  15. Take 1 tsp of baking powder.
  16. Provide 1 tsp of chili flakes.
  17. Provide 1 litre of vegetable oil for deep frying.
  18. Provide of Sauce :.
  19. Prepare 2 tbsp of gochujang paste.
  20. You need 2 tbsp of honey.
  21. Take 4 tbsp of brown sugar.
  22. Prepare 4 tbsp of soy sauce.
  23. Take 2 cloves of garlic, peeled and minced.
  24. You need 2 tsp of minced ginger.
  25. Take 1 tbsp of vegetable oil.
  26. Prepare 1 tbsp of sesame oil.
  27. You need 1 of spring onion, finely sliced.
  28. Provide 1 tsp of sesame seeds.
  29. Prepare 1/2 tsp of chili flakes.

Share some people, cooking is indeed work which is quite easy. Apart from being like cooking and having willingness to cook quite well, they are also creative in combining each dish so that it becomes dish that is delicious. But there are those who can’t be skilled cook, so they have to learn and look at easy recipes to follow.

Instructions create Korean Fried Chicken

After all the ingredients are ready, here are 8 how-to guides how to make them.

  1. Place the chicken in a bowl. Add the buttermilk, salt, pepper and garlic salt. Mix together, cover and place in the fridge to marinade for at least 1 hour up to over night..

  2. Preheat the oven to a low heat (to keep cooked chicken warm). Heat the vegetable oil in a pot on low heat..

  3. Mix together the crispy coating ingredients in a bowl..

  4. Take the chicken out of the fridge. Lift a piece from the buttermilk and allow the excess to drip off. Dredge the chicken in the crispy coating mixture - ensuring its fully covered. Place on a tray and repeat until all of the chicken is coated..

  5. Once the oil hot enough, add in 5-6 of the chicken. You can add more or less depending on the size of your pot, just be sure not to overcrowd the chicken..

  6. Cook until golden brown and cooked in the middle. Place on a tray in the oven to keep warm whilst you cook the rest of the chicken..

  7. Meanwhile make the sauce. Place all the sauce ingredients in a saucepan and stir together. Bring to boil, then simmer for 5 minutes until thickened..

  8. Pour over the crispy chicken and carefully toss together, then top with spring onions, chili flakes and sesame seeds before serving..

While cooking many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be use clean. For more details, please see how to cook Korean Fried Chicken so that get perfect results.

Tips

Action in the kitchen that is usual carried out by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces cooking results that are delicious, what are those?

  1. Determination ingredients Chicken and Marinade :, chicken breasts - sliced into long thick strips, buttermilk, salt, white pepper, garlic salt, Crispy Coating :, plain flour, salt, ground black pepper, garlic salt, celery salt, dried thyme, paprika, baking powder, chili flakes, vegetable oil for deep frying, Sauce :, gochujang paste, honey, brown sugar, soy sauce, garlic, peeled and minced, minced ginger, vegetable oil, sesame oil, spring onion, finely sliced, sesame seeds, chili flakes, will affect the cooking results. Election as many as 29 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Korean Fried Chicken, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Place the chicken in a bowl. Add the buttermilk, salt, pepper and garlic salt. Mix together, cover and place in the fridge to marinade for at least 1 hour up to over night.. Dont forget, Preheat the oven to a low heat (to keep cooked chicken warm). Heat the vegetable oil in a pot on low heat.. Remember, Mix together the crispy coating ingredients in a bowl.. After that, Take the chicken out of the fridge. Lift a piece from the buttermilk and allow the excess to drip off. Dredge the chicken in the crispy coating mixture - ensuring its fully covered. Place on a tray and repeat until all of the chicken is coated.. Dont forget, Once the oil hot enough, add in 5-6 of the chicken. You can add more or less depending on the size of your pot, just be sure not to overcrowd the chicken.. Then, Cook until golden brown and cooked in the middle. Place on a tray in the oven to keep warm whilst you cook the rest of the chicken.. After that, Meanwhile make the sauce. Place all the sauce ingredients in a saucepan and stir together. Bring to boil, then simmer for 5 minutes until thickened.. Remember, Pour over the crispy chicken and carefully toss together, then top with spring onions, chili flakes and sesame seeds before serving.. Remember, This recipe consists of 8 steps. This is done in order to produce food which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Korean Fried Chicken correctly. Good luck … !!!

See also: chicken korma recipe nz