Hello friends this time we will write Recipe: Delicious Chicken Salad Ochazuke easy to follow.

Chicken Salad Ochazuke

For you who when are want to try mix delicious foods that are without difficult, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also easy apply it, especially for you who are still beginners.

See also: southern fried chicken recipe.

Mother can cook Chicken Salad Ochazuke use 9 ingredients that are easy to get:

Seasoning Chicken Salad Ochazuke namely:

  1. You need of fillet Chicken thigh (or breast).
  2. Prepare of Salt.
  3. You need of each *Water & Cooking Sake.
  4. Prepare of when combined with broth from step 1 ☆Chicken stock granules (2 teaspoons mixed with 200 ml water).
  5. Prepare of ☆Soy sauce.
  6. Provide of ☆Sake.
  7. Prepare of ☆Salt, black pepper.
  8. Prepare of Vegetables (lettuce, daikon radish, mizuna greens, carrots, green onions).
  9. Take of Wasabi, toasted sesame seeds.

Share all people, cooking is indeed work which is quite easy. Apart from being hobbies cooking and having talent to cook quite well, they are also creative in mixing each dish so that it becomes dish that is delicious. But there are those who can’t can cook, so they have to ask and look at easy recipes to follow.

Steps create Chicken Salad Ochazuke

After all the ingredients are ready, here are 5 steps guides how to make them.

  1. Rub a little salt into the chicken. Add the chicken and the water and cooking sake mixture into a pan, put the lid on and steam cook the chicken. Once the chicken is cooked through, leave everything as it is to cool..

  2. Julienne the vegetables and soak in a bowl of water to crisp..

  3. Take the chicken out of the pan and cut into pieces..

  4. Add the chicken stock water to the soup left over from steam cooking in Step 1 until you have 400 ml liquid. Add the seasoning ingredients marked with ☆ and bring to a boil..

  5. Add the vegetables and chicken to a bowl of rice along with some wasabi and toasted sesame seeds and pour over the hot soup from Step 4 to serve..

While cooking many experience failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be use clean. For more details, please read how to cook Chicken Salad Ochazuke so that get perfect results.

Tips

Action in the kitchen that is usual done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces cooking results that are delicious, what are those?

  1. Selection ingredients fillet Chicken thigh (or breast), Salt, each *Water & Cooking Sake, when combined with broth from step 1 ☆Chicken stock granules (2 teaspoons mixed with 200 ml water), ☆Soy sauce, ☆Sake, ☆Salt, black pepper, Vegetables (lettuce, daikon radish, mizuna greens, carrots, green onions), Wasabi, toasted sesame seeds, will affect the cooking results. Determination as many as 9 fresh ingredients will be very good because the content nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Chicken Salad Ochazuke, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Rub a little salt into the chicken. Add the chicken and the water and cooking sake mixture into a pan, put the lid on and steam cook the chicken. Once the chicken is cooked through, leave everything as it is to cool.. After that, Julienne the vegetables and soak in a bowl of water to crisp.. Then, Take the chicken out of the pan and cut into pieces.. After that, Add the chicken stock water to the soup left over from steam cooking in Step 1 until you have 400 ml liquid. Add the seasoning ingredients marked with ☆ and bring to a boil.. Next, Add the vegetables and chicken to a bowl of rice along with some wasabi and toasted sesame seeds and pour over the hot soup from Step 4 to serve.. Next, This recipe consists of 5 steps. This is done in order to produce processed which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Chicken Salad Ochazuke correctly. Good luck … !!!

See also: chicken chow mein recipe nz