Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 I usually love this dish and other supermarkets do much better versions of it. One of the worst chicken katsu curries I've ever had. It didn't taste bad, but that's because it didn't.

For mom who now are want to try make delicious foods that are without difficult, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for mama who are still beginners.

Mother can make Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 use 22 ingredients that are easy to get:

Ingredients Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 is:

Provide 2 of chicken breast.
Provide 3 tbsp of seasoned plain flour.
You need 1 of egg.
Prepare 5 tbsp of panko breadcrumb.
Prepare 3 tbsp of oil.
Prepare of For curry sauce.
Prepare 1/2 of fine diced onion.
You need 1 tbsp of brown sugar.
Provide 1 tbsp of fresh garlic.
Prepare 1 tbsp of sou sauce.
Take 1/2 tsp of honey.
Take to taste of Salt.
Provide 1 tbsp of curry powder.
Provide 500 ml of chicken stock.
Provide 1 tbsp of oil.
You need 2 tbsp of plain flour.
Prepare 1/2 tsp of garam masala.
Prepare of For Sticky Rice.
You need 150 g of jasmine rice.
Take 300 ml of water.
You need to taste of Salt.
Take 1 tbsp of butter or oil. Chicken katsu curry is so simple to make at home. Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick curry sauce and rice. Serve with rice, chicken and the sauce. Per Serving Wagamama chicken katsu curry recipe.

Create all people, cooking is indeed things which is quite easy. Apart from being hobbies cooking and having ability to cook quite well, they are also creative in combining each dish so that it becomes dish that is delicious. But there are those who can’t get cook, so they have to search and look at easy recipes to follow.

Steps make Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋

After all the ingredients are ready, here are 13 how-to guides how to make them.

In the pot, heat up some oil. Add onions and cook it for 2-3 mins. Once the onions are cooked add brown sugar for onions to get carmalised..
Add garlic and cook it for further one minute. Add curry powder. Stir it well. Add plain flour and beat it together with the spatula..
Add chicken stock bit by bit until it become smooth, silky texture and lumps free. Add honey and soy sauce. Mix it together. At the last, add garam masala. Serve it into the gravy boat..
For Sticky Rice:.
Wash the rice 3-4 times under cold running water. In the pot, heat up some oil. Add washed rice and water. Add little salt to taste. Let it simmer for 15 mins. Turn the gas off, put the lid on and let it cook with the steam..
For Chicken Katsu:.
Tenderise the chicken lightly. Season it well with salt and pepper..
In three different bowls, add plain flour, eggs and panko breadcrumb..
Take the chicken breast, dust it with the flour, shake off any excess flour. Then dip in to the eggs mixture and then coat it with the breadcrumb. Repeat the same process with the rest of the chicken breast..
Heat up some oil and shallow fry the chicken on both sides for 2 mins each. Transfer the chicken in to the hot oven on 175 degree for 20-25 mins..
Make sure check the temperature of the chicken once it reaches above 75 degree means the chicken is cooked..
Serve it in the serving dish along with the rice, green beans and curry sauce..
Garnish with sliced spring onions and enjoy..

Recently restaurant chain Wagamama launched an online tutorial to show us all how to make their famous katsu chicken curry recipe from home. Divide the rice among serving plates. Katsu is a Japanese method of breadcrumbing chicken- this version is served with a rich curry sauce, from BBC Good Food. Great served with some rice and soya beans with finely sliced red chilli. **Try serving your Chicken Katsu with this Japanese Salad with Carrot Ginger Dressing or this Spicy Bean The curry sauce can be made in advance, but I would not recommend making the chicken cutlets in Katsu Curry Sauce: Heat the oil in a large saucepan or dutch oven over medium heat. Enjoy rich and flavorful Japanese curry served with chicken katsu or tonkatsu over rice.

While making many experience failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be selected clean. For more details, please see how to cook Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 so that get maximum results.

Tips

Activities in the kitchen that is usual done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces cooking results that are savory, what are those?

Selection ingredients chicken breast, seasoned plain flour, egg, panko breadcrumb, oil, For curry sauce, fine diced onion, brown sugar, fresh garlic, sou sauce, honey, Salt, curry powder, chicken stock, oil, plain flour, garam masala, For Sticky Rice, jasmine rice, water, Salt, butter or oil, will affect the cooking results. Determination as many as 22 fresh ingredients will be very good because the reserves nutrition is still very good.
Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with In the pot, heat up some oil. Add onions and cook it for 2-3 mins. Once the onions are cooked add brown sugar for onions to get carmalised.. Next, Add garlic and cook it for further one minute. Add curry powder. Stir it well. Add plain flour and beat it together with the spatula.. Dont forget, Add chicken stock bit by bit until it become smooth, silky texture and lumps free. Add honey and soy sauce. Mix it together. At the last, add garam masala. Serve it into the gravy boat.. Dont forget, For Sticky Rice:. After that, Wash the rice 3-4 times under cold running water. In the pot, heat up some oil. Add washed rice and water. Add little salt to taste. Let it simmer for 15 mins. Turn the gas off, put the lid on and let it cook with the steam.. Remember, For Chicken Katsu:. Remember, Tenderise the chicken lightly. Season it well with salt and pepper.. Then, In three different bowls, add plain flour, eggs and panko breadcrumb.. Remember, Take the chicken breast, dust it with the flour, shake off any excess flour. Then dip in to the eggs mixture and then coat it with the breadcrumb. Repeat the same process with the rest of the chicken breast.. Next, Heat up some oil and shallow fry the chicken on both sides for 2 mins each. Transfer the chicken in to the hot oven on 175 degree for 20-25 mins.. Next, Make sure check the temperature of the chicken once it reaches above 75 degree means the chicken is cooked.. Next, Serve it in the serving dish along with the rice, green beans and curry sauce.. Next, Garnish with sliced spring onions and enjoy.. Next, This recipe consists of 13 steps. This is done in order to produce artificial which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 correctly. Good luck … !!!