Hello guys this time we will write Recipe: Perfect Chicken Salad Yam porridge easy to follow. In this video i show u how i cook chicken yam porridge with red oil. Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the. You can watch the video on how to make the Nigerian Yam pottage/Yam Porridge (Asaro) Recipe below Yam Porridge is the choice yam recipe if you like your yam meals soupy.

Chicken Salad Yam porridge It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid. Our recipe this week is Chicken yam porridge, though a relatively common food it is not the easiest dish to make if you have never tried it before. We are sharing the recipe here for you to confidently try it at home.

For you who now are want to try cook delicious foods that are not difficult, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for mama who are still beginners.

Ingredients Chicken Salad Yam porridge is:

Provide of Yam.
Provide of Chicken.
Prepare of Left over salad (you can get vegetables and cut them up).
Provide of Palm oil.
Prepare of Salt.
Prepare of Pepper.
Prepare of Stock. Porridge yam is certainly one of the most simple and easy to make Nigerian foods, I made two delicious yam porridge recipes here, I also tried blending one with mashed chicken and vegetables. Here`s a plain yam porridge recipe with veggies. And here's one , just the way I like it. Nigerian Shawarma (Chicken and Beef. chicken cesar salad.

Share some people, cooking is indeed something which is quite easy. Apart from being like cooking and having ability to cook quite well, they are also clever in processing each dish so that it becomes dish that is delicious. But there are those who can’t can cook, so they have to ask and look at simple recipes to follow.

Steps create Chicken Salad Yam porridge

After all the ingredients are ready, here are 8 steps guides how to make them.

Cut, peel and wash your yam.
Cut the chicken in bite sizes and place in a clean pot on a burner.
When the juices of the chicken dries up, add water, palm oil and spices (salt, pepper and stock cube) to taste.
Add the yam and enough water to cook it and cover the pot.
When the yam is tender, remove a few pieces and mash up in a plate, then,return it to the pot (for thickening).
Adjust the seasoning and add the vegetables or left over salad.
Cover for two minutes and turn off the heat..
Mix well and serve..

As soon as it starts to thicken, reduce heat by half and add the mix green vegetables. This yam porridge is definitely a winner yam porridge! This yam porridge recipe is an easy and winning one. Since I had a couple of the necessary ingredients in my kitchen, I decided to pop those into the pot along with some frozen chicken. This Filipino porridge dish features chicken wings and rice in chicken broth seasoned with onion, ginger, and garlic.

While cooking many experience failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be use clean. For more details, please see tips cook Chicken Salad Yam porridge so that get perfect results.

Tips

Busyness in the kitchen that is often done by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces processed results that are special, what are those?

Determination ingredients Yam, Chicken, Left over salad (you can get vegetables and cut them up), Palm oil, Salt, Pepper, Stock, will affect the cooking results. Election as many as 7 fresh ingredients will be very good because the content nutrition is still very good.
Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Chicken Salad Yam porridge, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Cut, peel and wash your yam. Then, Cut the chicken in bite sizes and place in a clean pot on a burner. Then, When the juices of the chicken dries up, add water, palm oil and spices (salt, pepper and stock cube) to taste. After that, Add the yam and enough water to cook it and cover the pot. Dont forget, When the yam is tender, remove a few pieces and mash up in a plate, then,return it to the pot (for thickening). Then, Adjust the seasoning and add the vegetables or left over salad. Next, Cover for two minutes and turn off the heat.. Next, Mix well and serve.. Remember, This recipe consists of 8 steps. This is done in order to produce processed which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Chicken Salad Yam porridge correctly. Good luck … !!!