Hello friends this time we will write How to Make Delicious Cinnamon vanilla cake easy to follow. Cinnamon and Vanilla Cake; Member recipe. Member recipes are not tested in the GoodFood kitchen. A Simple Easy Cinnamon Cake, fast, easy and delicious, a soft full of cinnamon cake recipe.

Cinnamon vanilla cake You absolutely can double the recipe! If you love cinnamon rolls, or all things cinnamon, you cannot go wrong with this layer cake- it is SO good. This cake is the best cinnamon cake I have ever made.

For you who now are want to try cook delicious foods that are not difficult, please mama can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also simple apply it, especially for mama who are still beginners.

Brother can make Cinnamon vanilla cake use 8 ingredients that are easy to get:

Seasoning Cinnamon vanilla cake is:

Take 1 of and half cup of self raising flour.
Prepare 3/4 cup of sugar.
Provide 1/2 cup of milk.
Provide 3 of eggs.
Take 1 tbsp of vanilla essence.
Take 150 g of margarine.
You need 1 tsp of cinnamon.
Take Pinch of baking powder (optional. Every time I serve it, the compliments never end. Prepare cake mix according to package instructions, then stir in cinnamon. This Cinnamon Apple Cake is incredibly easy to make. You only need a bowl and spoon - no need for an electric mixer.

Create all people, cooking is indeed something which is quite easy. Apart from being hobbies cooking and having talent to cook very well, they are also creative in processing each dish so that it becomes dish that is delicious. But there are those who can’t get cook, so they have to learn and look at simple recipes to follow.

Steps make Cinnamon vanilla cake

After all the ingredients are ready, here are 10 steps guides how to make them.

I put the eggs milk sugar and cool melted margarine in blender for like a minute but you can whisk as well….
Pour the mixture in a bowl add the essence then mix.
Put the flour,cinnamon, baking powder in a sieve then sieve them into the above mixture.
Using a mwiko fold in the mixture slowly like you do Ugali until everything is mixed well.
Grease your baking tin with margarine or oil if you have grease paper the better but if you don't have no worries just grease the tin sprinkle little flour.
Pour in the mixture.
Using Jiko or gas the heat should be on low not very hot place a sufuria put abit of stones or sand (prefer stones just like 3 or 4).
Place the tin with the mixture cover with lid or another sufuria if using jiko place some of the charcoal on top of lid it'll help with the browning.
Give it 40-50mins avoid opening to check before time…after time up you can check by using a knife if it comes out clean your cake is ready.
Remove put on a rack to cool..once cooled serve.

You can use any kind of apple you like, I use red Royal Gala apples. This is what adds the most flavor to your cake. Any vanilla is fine to use, but when it has the word "imitation" on it, it isn't quite as tasty as the real stuff. Add the eggs one at a time, whisking thoroughly to combine before adding. Tastes just like cinnamon toast crunch!

While making many experience failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be use clean. For more details, please read how to cook Cinnamon vanilla cake so that get perfect results.

Tips

Work in the kitchen that is often done by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces processed results that are home, what are those?

Assignment ingredients and half cup of self raising flour, sugar, milk, eggs, vanilla essence, margarine, cinnamon, baking powder (optional, will affect the cooking results. Determination as many as 8 fresh ingredients will be very good because the reserves nutrition is still very good.
Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Cinnamon vanilla cake, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with I put the eggs milk sugar and cool melted margarine in blender for like a minute but you can whisk as well…. Dont forget, Pour the mixture in a bowl add the essence then mix. After that, Put the flour,cinnamon, baking powder in a sieve then sieve them into the above mixture. Dont forget, Using a mwiko fold in the mixture slowly like you do Ugali until everything is mixed well. Remember, Grease your baking tin with margarine or oil if you have grease paper the better but if you don't have no worries just grease the tin sprinkle little flour. Next, Pour in the mixture. Remember, Using Jiko or gas the heat should be on low not very hot place a sufuria put abit of stones or sand (prefer stones just like 3 or 4). After that, Place the tin with the mixture cover with lid or another sufuria if using jiko place some of the charcoal on top of lid it'll help with the browning. Dont forget, Give it 40-50mins avoid opening to check before time…after time up you can check by using a knife if it comes out clean your cake is ready. After that, Remove put on a rack to cool..once cooled serve. Then, This recipe consists of 10 steps. This is done in order to produce food which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Cinnamon vanilla cake correctly. Good luck … !!!