Hello buddy this time we will write Easiest Way to Cook Delicious Banana Cake No. 2 easy to follow. Make no mistake this is banana CAKE not banana BREAD. It is light fluffy and for some reason I don t understand looks like a yellow cake rather than the darker banana flecked cake I would have expected. Banana Cake Recipe this recipe is quick & easy to make.

Banana Cake No. 2 Once you have all your wet ingredients mixed together, add in the sifted dry ingredients and beat just until combined. The less you mix, the lighter your final cake will be and that is what makes this banana cake one of the best in the world. For a banana CAKE however I think a more tender soft texture is in order.

For parents who now are want to try make delicious foods that are without complicated, please mama can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also simple apply it, especially for you who are still beginners.

Ingredients Banana Cake No. 2 is:

Take 2 of Eggs.
Take 100 grams of Soft light brown sugar.
Prepare 1 of Banana (well-ripened).
Provide 1 tbsp of Rum.
You need 100 ml of Vegetable oil.
You need 150 grams of Cake flour.
Take 1 tsp of Baking powder. To accomplish this I substituted cake flour in place of all-purpose flour. This is my first banana cake and I followed the recipe exactly. Boy am I glad I did! This is so moist and delicious!!!!

Share some people, cooking is indeed things which is quite easy. Apart from being hobbies cooking and having ability to cook very well, they are also clever in processing each dish so that it becomes dish that is delicious. But there are those who can’t get cook, so they have to search and look at simple recipes to follow.

Steps make Banana Cake No. 2

After all the ingredients are ready, here are 4 steps guides how to make them.

Combine and sift the flour and baking powder. Mash the banana with a fork, and mix in the rum..
Break the egg into a bowl, add the sugar and mix well with a whisk. Mix in the banana and add the vegetable oil a little at a time..
Add the powdery ingredients, and mix until there are no lumps and the batter is smooth and even..
Pour into the tin and bake for 40 minutes at 180℃ on the lower rack of the oven. Cover it with foil if it looks like it's going to burn. Pierce it with a skewer to check if it's done..

I never heard of such a thing. Yummy banana cake in a regular microwaveable cereal bowl with texture like real cake and no eggs! So no chances of food diseases from uncooked animal product. The cooking time on this cake can vary! The result will be a moist and irresistible banana cake.

While making many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be selected clean. For more details, please read how to cook Banana Cake No. 2 so that get perfect results.

Tips

Action in the kitchen that is usual done by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces artificial results that are home, what are those?

Determination ingredients Eggs, Soft light brown sugar, Banana (well-ripened), Rum, Vegetable oil, Cake flour, Baking powder, will affect the cooking results. Determination as many as 7 fresh ingredients will be very good because the reserves nutrition is still very good.
Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Banana Cake No. 2, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Combine and sift the flour and baking powder. Mash the banana with a fork, and mix in the rum.. Next, Break the egg into a bowl, add the sugar and mix well with a whisk. Mix in the banana and add the vegetable oil a little at a time.. Remember, Add the powdery ingredients, and mix until there are no lumps and the batter is smooth and even.. Dont forget, Pour into the tin and bake for 40 minutes at 180℃ on the lower rack of the oven. Cover it with foil if it looks like it's going to burn. Pierce it with a skewer to check if it's done.. After that, This recipe consists of 4 steps. This is done in order to produce food which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Banana Cake No. 2 correctly. Good luck … !!!