Hello Mother this time we will share Recipe: Delicious Matcha pound cake 🍵 easy to follow. Enjoy Our Varieties of Organic Masala Tea Blends. Rishi Tea Provides Captivating Flavor Profiles. Try One of Our Organic Blends Today.

Matcha pound cake 🍵 Many recipes ask for all-purpose flour when making pound cake, but in Japan, cake flour is always used to make a pound cake. It makes the pound cake extra tender. To achieve the perfect texture for the pound cake, I used Super-Fine Unbleached Cake Flour from Bob's Red Mill®.

For mom who when are want to try cook delicious foods that are without complicated, please mama can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also simple apply it, especially for siblings who are still beginners.

Read also: chicken chow mein recipe nz.

Brother can cook Matcha pound cake 🍵 use 5 ingredients that are not difficult to get:

Ingredients Matcha pound cake 🍵 namely:

  1. Take 50 g of butter.
  2. Prepare 50 g of caster suger.
  3. Prepare 50 g of self raising flour.
  4. You need 1 of egg.
  5. Take 1/2 tea spoon of matcha. However, the result is worth the expense. Matcha Pound Cake goes with regular green tea, coffee, or even milk. This Matcha Pound Cake has a light soft texture with a hint of matcha flavour and some red bean paste filling in between. The sweetness of the cake is just right to my liking.

According to all people, cooking is indeed something which is quite simple. Apart from being hobbies cooking and having willingness to cook very well, they are also creative in mixing each dish so that it becomes dish that is delicious. But there are those who can’t get cook, so they have to learn and look at easy recipes to follow.

Steps create Matcha pound cake 🍵

After all the ingredients are ready, here are 6 steps guides how to make them.

  1. Preheat the oven on 170°C. Prepare 50g room temperature butter is a bowl. Add 50g of caster sugar, and beat them until smooth. I used a wooden spoon since I don't have electronic mixer inn my kitchen. It's not so different and didn't take too much extra time and effort as long as the butter was at room temperature. You will want to achieve a matte finish..

  2. Break an egg in a separate bowl, and measure only 50g to add to the mixture bowl. Mix the mixture with a silicon stapula..

  3. Measure another 50 gram of self raising flour. Add to the mixture bowl batch by batch. You don't want to throw all the flour at once because that could make it hard to mix evenly. I added the flour in roughly 6 batches..

  4. This is an optional step. I added 1/2 tea spoon of matcha powder. You can use chocolate power instead if you don't have matcha powder. That will turn the pound cake to chocolate flavour obviously. When it's mixed well, you are ready to pour them in the tin..

  5. Prepare a baking tin brushed gently with butter and tear a layer of baking paper to the tin. Pour the mixture in the tin and make it even. Put the tin with mixture in oven at 170°C for about 30 minutes..

  6. Again this is optional but we sprinkled a bit more matcha powder on top of the cake before serve :).

Since I have a few packets of matcha powder bought from Japan and as I have bought the red bean paste from Daiso the other day, so I decided to bake this cake. Matcha pound cake, just out from the oven. The simple pound cake transforms into something more complex with the eye-catching jade green color with the faint aroma and subtle flavor of the matcha powder. What's more, every bite, there is a surprise that comes in the form of the sweet red beans. Ingredients in Vegan Matcha Pound Cake.

While making many experience failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be selected clean. For more details, please see how to cook Matcha pound cake 🍵 so that get maximum results.

Tips

Busyness in the kitchen that is usual done by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces processed results that are special, what are those?

  1. Selection ingredients butter, caster suger, self raising flour, egg, matcha, will affect the cooking results. Determination as many as 5 fresh ingredients will be very good because the content nutrition is still very good.
  2. Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Matcha pound cake 🍵, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Preheat the oven on 170°C. Prepare 50g room temperature butter is a bowl. Add 50g of caster sugar, and beat them until smooth. I used a wooden spoon since I don't have electronic mixer inn my kitchen. It's not so different and didn't take too much extra time and effort as long as the butter was at room temperature. You will want to achieve a matte finish.. Next, Break an egg in a separate bowl, and measure only 50g to add to the mixture bowl. Mix the mixture with a silicon stapula.. Remember, Measure another 50 gram of self raising flour. Add to the mixture bowl batch by batch. You don't want to throw all the flour at once because that could make it hard to mix evenly. I added the flour in roughly 6 batches.. Then, This is an optional step. I added 1/2 tea spoon of matcha powder. You can use chocolate power instead if you don't have matcha powder. That will turn the pound cake to chocolate flavour obviously. When it's mixed well, you are ready to pour them in the tin.. Dont forget, Prepare a baking tin brushed gently with butter and tear a layer of baking paper to the tin. Pour the mixture in the tin and make it even. Put the tin with mixture in oven at 170°C for about 30 minutes.. Next, Again this is optional but we sprinkled a bit more matcha powder on top of the cake before serve :). Next, This recipe consists of 6 steps. This is done in order to produce artificial which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Matcha pound cake 🍵 correctly. Good luck … !!!

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