Hello buddy this time we will share Recipe: Appetizing Pound cake easy to follow. Pound cake doesn't have to be complicated. This recipe calls for basic ingredients that you most likely have in your pantry. Bake this cake in an angel food or fluted tube cake pan, dust it with powdered sugar and voila, you have a perfect dessert!

Pound cake Taste of Home has the best pound cake resources from real cooks, featuring reviews, ratings, how-to videos and tips. Add eggs, one at a time, beating well after each addition. Stir in the applesauce, vanilla and lemon zest.

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You can cook Pound cake use 10 ingredients that are not difficult to get:

Ingredients Pound cake namely:

  1. Provide 200 grams of flour.
  2. Prepare 200 grams of sugar.
  3. Prepare 4 of eggs (200 gram).
  4. Provide 5 grams of baking powder.
  5. You need 2 grams of salt.
  6. Prepare 1 tsp of vanilla essence optional.
  7. You need 2 tbsp of tutti fruity.
  8. You need 150 grams of butter.
  9. Provide 2 tbsp of milk.
  10. Prepare 1/2 of lemon jiuce. Put in greased and floured "pound cake pan," you know, the one with the funnel in the middle. Put in cold oven, middle rack. I have been making this pound cake for years, with only small changes. Pound for pound, a pound cake is a dessert that certainly satisfies above its weight.

Create all people, cooking is indeed something which is quite easy. Apart from being like cooking and having ability to cook very well, they are also creative in processing each dish so that it becomes food that is delicious. But there are those who can’t get cook, so they have to learn and look at easy recipes to follow.

Steps make Pound cake

After all the ingredients are ready, here are 7 how-to guides how to make them.

  1. Take the butter. Beat the butter in room temperature till soft..

  2. Now add sugar and beat again till soft and fluffy.Then add milk and beat again..

  3. After this add egg one by one beat nicely.(For beating you can use hand whisker or your hand also.).

  4. Now sieve all dry ingredients.And just give a nice mix with spatula.(careful no need to beat).

  5. Add lemon juice and tutti fruity.And mix it well (no lumps)..

  6. Transfer in mould.Bake it for 50 to 55 minute.In 170 °C (pre heated oven)Then after baking grease some butter for good taste and upper softness..

  7. D mold it. Cut in slices and keep in cling wrap for more softening. This is the way you make marry cake at home..

A true Southern favorite, these pound cake recipes are simple and delicious. The Two-Step Pound Cake is an easy-to-make recipe, best served with ice cream or fresh berries. For a bite-size treat that is a decadent pleasure, enjoy the Mini Triple Chocolate. Consider it a blank slate for new, innovative flavor variations, including fruit-filled, chocolate, lemon, and sour cream. We've got a pound cake for every craving!

While making many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be select clean. For more details, please read how to cook Pound cake so that get perfect results.

Tips

Action in the kitchen that is usual carried out by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces cooking results that are home, what are those?

  1. Determination ingredients flour, sugar, eggs (200 gram), baking powder, salt, vanilla essence optional, tutti fruity, butter, milk, lemon jiuce, will affect the cooking results. Determination as many as 10 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Pound cake, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Take the butter. Beat the butter in room temperature till soft.. Then, Now add sugar and beat again till soft and fluffy.Then add milk and beat again.. After that, After this add egg one by one beat nicely.(For beating you can use hand whisker or your hand also.). Dont forget, Now sieve all dry ingredients.And just give a nice mix with spatula.(careful no need to beat). Remember, Add lemon juice and tutti fruity.And mix it well (no lumps).. Dont forget, Transfer in mould.Bake it for 50 to 55 minute.In 170 °C (pre heated oven)Then after baking grease some butter for good taste and upper softness.. Next, D mold it. Cut in slices and keep in cling wrap for more softening. This is the way you make marry cake at home.. Remember, This recipe consists of 7 steps. This is done in order to produce artificial which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Pound cake correctly. Good luck … !!!

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