Mango and dates pound cake Mango is not a rare ingredient in Simple Sumptuous Cooking. Not wanting to throw it away, I decided to put it to good use in this Mango Coconut Pound Cake. It was quite a big mango and so one was sufficient to flavor the cake.

For mom who when are want to try cook delicious foods that are no complicated, please mama can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also simple apply it, especially for siblings who are still beginners.

Seasoning Mango and dates pound cake is:

Take 1 1/2 cups of all-purpose Flour/ Maida.
Take 1 teaspoon of baking powder.
Prepare 1/2 teaspoon of baking soda.
Take 1/2 cup of mango puree.
Prepare 1/2 cup of ghee or refined oil.
Provide 1 pinch of salt.
You need 1 of egg.
Provide 1 teaspoon of vanilla essence.
You need 1/2 cup of chopped mangoes.
Provide 1/2 cup of chopped dates.
Take As needed of Sliced dates.
Prepare 1/2 cup of mango. I peeled the mango and cut it up the best I could. I knew I had to bake this one the minute I saw it. In a large bowl, combine the flour, sugar, baking powder, baking soda and ground cinnamon together. Mango essence is generally not suggested because of its artificial flavor.

According to all people, cooking is indeed work which is quite easy. Apart from being happy cooking and having ability to cook quite well, they are also clever in processing each dish so that it becomes food that is delicious. But there are those who can’t be skilled cook, so they have to search and look at easy recipes to follow.

How to create Mango and dates pound cake

After all the ingredients are ready, here are 5 steps guides how to make them.

Sieve the maida, baking powder, salt, and baking soda in a bowl..
In another bowl take the sugar and ghee or oil and whip it for 5 minutes. Then add the egg or yoghurt for eggless cake. If adding egg then whip the mixture till it becomes light yellow in colour. If adding yoghurt then no need to whip much..
Add the mango puree and vanilla essence to the egg mixture or yoghurt mixture for eggless cake. Mix again. Then add the maida mixture and incorporate slowly to avoid overmixing..
Add the chopped mangoes and dates. Then pour the mixture in a greased baking tin and put the sliced mangoes and dates on top..
Bake the cake till a toothpick inserted comes out clean.check after 30 minutes. Serve with a cup of hot tea..

I know it becomes easy with essence but I would say, if you want to enjoy the true fragrance and taste of the fruit, use fresh Mango pulp to bake a this Sponge Cake. Related Recipe: Mango Cake With Cardamom Cream Recipe. How to Make a Mango Sponge Cake - Video Tutorial. No sooner than the recipe became a rage,she came up with a Chocolate version. Tried and Tasted is an event started by Zlamushka,now taken over by Lakshmi and is hosted at.

While cooking many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be selected clean. For more details, please read how to cook Mango and dates pound cake so that get perfect results.

Tips

Activities in the kitchen that is usual done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces artificial results that are home, what are those?

Assignment ingredients all-purpose Flour/ Maida, baking powder, baking soda, mango puree, ghee or refined oil, salt, egg, vanilla essence, chopped mangoes, chopped dates, Sliced dates, mango, will affect the cooking results. Election as many as 12 fresh ingredients will be very good because the reserves nutrition is still very good.
Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Mango and dates pound cake, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Sieve the maida, baking powder, salt, and baking soda in a bowl.. Dont forget, In another bowl take the sugar and ghee or oil and whip it for 5 minutes. Then add the egg or yoghurt for eggless cake. If adding egg then whip the mixture till it becomes light yellow in colour. If adding yoghurt then no need to whip much.. Next, Add the mango puree and vanilla essence to the egg mixture or yoghurt mixture for eggless cake. Mix again. Then add the maida mixture and incorporate slowly to avoid overmixing.. Dont forget, Add the chopped mangoes and dates. Then pour the mixture in a greased baking tin and put the sliced mangoes and dates on top.. Dont forget, Bake the cake till a toothpick inserted comes out clean.check after 30 minutes. Serve with a cup of hot tea.. Remember, This recipe consists of 5 steps. This is done in order to produce processed which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Mango and dates pound cake correctly. Good luck … !!!