Hello Mother this time we will write Recipe: Appetizing Chestnut Pound Cake easy to follow. Chestnut flour brings a subtle, nutty, sweetness to this cake recipe. It's a sophisticated, light flavor, perfect for dessert or a tea-time snack. This chestnut pound cake has a sophisticated, light flavor, perfect for dessert or a tea-time snack.

What You'll Need to Make Chestnut Pound Cake Chestnut Pound Cake. It is the perfect breakfast companion with a nice cup of coffee or tea! You definitely need Rum for this cake.

For mom who when are want to try make delicious foods that are no difficult, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also easy apply it, especially for you who are still beginners.

You can make Chestnut Pound Cake use 8 ingredients that are easy to get:

Ingredients Chestnut Pound Cake is:

Take 150 g of peeled Roasted Chestnuts *coarsely chopped.
Prepare 1-2 tablespoons of Rum.
Prepare 125 g of Butter *cut into small pieces, softened at room temperature.
Provide 1/4 cup of Caster Sugar.
Prepare 1/2 cup of Sweetened Chestnut Cream (Paste).
You need 3 of Eggs *about 125g, must be at room temperature.
Take 125 g of Self-Raising Flour.
Prepare 1 teaspoon of Vanilla Extract. This is a divine cake for chestnut lovers like me. This pound cake is really good, it's so soft and moist. very good with a cup of coffee or tea, anytime. I had french chestnut puree so I decided to use it and it came out very good. Mix flours, baking powder, ginger and salt in a small bowl.

According to all people, cooking is indeed things which is quite simple. Apart from being hobbies cooking and having willingness to cook very well, they are also clever in processing each dish so that it becomes dish that is delicious. But there are those who can’t be skilled cook, so they have to ask and look at easy recipes to follow.

Steps make Chestnut Pound Cake

After all the ingredients are ready, here are 7 steps guides how to make them.

Place coarsely chopped Roasted Chestnuts in a small bowl, sprinkle Rum over, and set aside..
Preheat oven to 170°C. Grease a loaf tin and line the base and sides with baking paper..
Beat the softened Butter in a mixing bowl with a whisk or an electric mixer until smooth. Add Sugar and Sweetened Chestnut Paste, and beat until creamy..
Add Eggs, one at a time, beating well after each addition. If the Eggs are not warm enough, the mixture will curdle. If that happens, try to stand the bowl in warm water, stirring constantly, for 30 seconds, then continue beating until the batter becomes smooth and creamy..
Add Vanilla Extract, and gently fold in Flour with a spatula or large metal spoon until just combined. Add Chestnuts and Rum, and combine evenly..
Spoon the mixture into the loaf tin and smooth the surface. *Note: I spread the middle part thinner and the edges thicker..
Bake in preheated oven for 40 to 45 minutes or until cooked through. Stand the cake in the tin for 5 minutes as it is very soft, then turn onto a wire rack to cool..

Repeat with two more layers, placing the fourth layer on top. Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing. It can be made quickly and easily using Others. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Easily search for various recipes for fried, stewed and other foods.

While cooking many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be selected clean. For more details, please see tips cook Chestnut Pound Cake so that get perfect results.

Tips

Activities in the kitchen that is often done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces artificial results that are simple, what are those?

Determination ingredients peeled Roasted Chestnuts *coarsely chopped, Rum, Butter *cut into small pieces, softened at room temperature, Caster Sugar, Sweetened Chestnut Cream (Paste), Eggs *about 125g, must be at room temperature, Self-Raising Flour, Vanilla Extract, will affect the cooking results. Determination as many as 8 fresh ingredients will be very good because the content nutrition is still very good.
Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Chestnut Pound Cake, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Place coarsely chopped Roasted Chestnuts in a small bowl, sprinkle Rum over, and set aside.. After that, Preheat oven to 170°C. Grease a loaf tin and line the base and sides with baking paper.. After that, Beat the softened Butter in a mixing bowl with a whisk or an electric mixer until smooth. Add Sugar and Sweetened Chestnut Paste, and beat until creamy.. After that, Add Eggs, one at a time, beating well after each addition. If the Eggs are not warm enough, the mixture will curdle. If that happens, try to stand the bowl in warm water, stirring constantly, for 30 seconds, then continue beating until the batter becomes smooth and creamy.. Dont forget, Add Vanilla Extract, and gently fold in Flour with a spatula or large metal spoon until just combined. Add Chestnuts and Rum, and combine evenly.. Dont forget, Spoon the mixture into the loaf tin and smooth the surface. *Note: I spread the middle part thinner and the edges thicker.. After that, Bake in preheated oven for 40 to 45 minutes or until cooked through. Stand the cake in the tin for 5 minutes as it is very soft, then turn onto a wire rack to cool.. Remember, This recipe consists of 7 steps. This is done in order to produce food which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Chestnut Pound Cake correctly. Good luck … !!!