Hello friends this time we will write Recipe: Delicious Honey Nut Pound Cake easy to follow. Date nut cake was an obvious choice, but I wanted to do something a little different. With Rosh Hashanah coming up, my mind wandered to honey cake. The thought of sweetening date nut cake with honey seemed like just the ticket.

The original recipe was called Honey Nut Pound Cake, but I changed the title because the end result is more like a quick bread than a pound cake, and I didn't want to confuse or disappoint anyone that tried it out. To me, pound cake is dense with a delicate crumb, and this is more fluffy and cake-like on the inside. Learn how to cook great Honey walnut pound cakes.

For you who now are want to try cook delicious foods that are not complicated, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also easy apply it, especially for siblings who are still beginners.

Ingredients Honey Nut Pound Cake is:

Provide of cake.
Provide 2 stick of butter, 4 ounces each. Room temperature.
Provide 1/4 cup of shortening.
You need 3 cup of granulated sugar.
You need 1/4 cup of sour cream.
Provide 1/4 cup of honey.
Provide 2 tsp of pure vanilla extract.
Prepare 5 large of eggs.
Prepare 3/4 cup of whole milk.
Take 1/4 tsp of salt.
Take 3 3/4 cup of all-purpose flour.
Provide 2/3 tsp of baking powder.
Provide 1 1/2 cup of chopped pecans. Crecipe.com deliver fine selection of quality Honey walnut pound cakes recipes equipped with ratings, reviews and mixing tips. Get one of our Honey walnut pound cakes recipe and prepare delicious and healthy treat for your family or friends. Oh wow, that's so nice to hear, JoAnn. I worked on this recipe a bit to balance getting enough honey flavor, yet keeping the traditional pound cake texture.

According to all people, cooking is indeed work which is quite easy. Apart from being hobbies cooking and having ability to cook quite well, they are also creative in mixing each dish so that it becomes dish that is delicious. But there are those who can’t get cook, so they have to learn and look at easy recipes to follow.

Steps make Honey Nut Pound Cake

After all the ingredients are ready, here are 13 steps guides how to make them.

Preheat oven to 350°F..
Grease and flour a 10" tube pan, set aside..
In a large mixing bowl, beat the butter, shortening and sugar until creamy. About 3 minutes..
Beat in the sour cream, honey, vanilla..
Beat in the eggs, one at a time until full incorporated..
Now mix in milk..
Sift together the flour, salt and baking powder..
Slowly mix into wet ingredients until just blended..
Fold in the chopped pecans..
Pour cake mixture into pan and bake on a baking tray for 2 hours. Check for doneness by inserting a toothpick in the center and it comes out clean..
Cool in pan for 10 minutes then remove..
Serve with fresh whipped cream and a drizzle of honey. Delicious!.
Recipe by taylor68too..

Remove cake from pan, and place on a serving plate. While cake is still warm, use an offset spatula to gently spread remaining honey on top as a thin glaze. A Bundt cake suffused with the earthy heat of whiskey paired with the sweetness of honey. Pull up a chair and sit a spell at Magnolia Days, a blog featuring Southern food, wine reviews, gardening tips, travel, beauty, and life in the South. Honey Nut Pound Cake Pecan season is here!

While cooking many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be selected clean. For more details, please see tips cook Honey Nut Pound Cake so that generated perfect results.

Tips

Activities in the kitchen that is usual done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces processed results that are savory, what are those?

Determination ingredients cake, butter, 4 ounces each. Room temperature, shortening, granulated sugar, sour cream, honey, pure vanilla extract, eggs, whole milk, salt, all-purpose flour, baking powder, chopped pecans, will affect the cooking results. Election as many as 13 fresh ingredients will be very good because the content nutrition is still very good.
Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Honey Nut Pound Cake, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Preheat oven to 350°F.. Dont forget, Grease and flour a 10" tube pan, set aside.. Then, In a large mixing bowl, beat the butter, shortening and sugar until creamy. About 3 minutes.. Remember, Beat in the sour cream, honey, vanilla.. Dont forget, Beat in the eggs, one at a time until full incorporated.. Remember, Now mix in milk.. Next, Sift together the flour, salt and baking powder.. After that, Slowly mix into wet ingredients until just blended.. Next, Fold in the chopped pecans.. Next, Pour cake mixture into pan and bake on a baking tray for 2 hours. Check for doneness by inserting a toothpick in the center and it comes out clean.. Then, Cool in pan for 10 minutes then remove.. Then, Serve with fresh whipped cream and a drizzle of honey. Delicious!. Dont forget, Recipe by taylor68too.. Then, This recipe consists of 13 steps. This is done in order to produce food which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Honey Nut Pound Cake correctly. Good luck … !!!