Kaipola/Banana Cake A quick and easy recipe served during snack time and also during ramadan. Kaipola, also known as banana cake or steamed plantain cake, is one of the most authentic Malabar dishes. The dish is a sweet combination of egg and banana.

For mom who when are want to try cook delicious foods that are without difficult, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also easy apply it, especially for mama who are still beginners.

Ingredients Kaipola/Banana Cake namely:

Take 3 of Bananas ripe ones.
Provide 4 of Eggs.
You need 2-3 tbsp of Sugar.
Provide 1 tsp of Cardamom powder.
You need 10 of Cashewnuts slivered.
You need 10-12 of Raisins.
You need 2-3 tbsp of Ghee. Kaipola, the quick and easy recipe, is a specialty of Kerala, most specifically among the Muslim community in the state. KAIPOLA: It is also known as banana cake or steamed plantain cake. It is one of the most authentic Malabar dishes. It is the combination of egg and banana.

Create all people, cooking is indeed work which is quite easy. Apart from being hobbies cooking and having willingness to cook quite well, they are also creative in mixing each dish so that it becomes dish that is delicious. But there are those who can’t be skilled cook, so they have to ask and look at easy recipes to follow.

Instructions make Kaipola/Banana Cake

After all the ingredients are ready, here are 3 how-to guides how to make them.

Whisk Eggs with Sugar and Cardamom powder. Set aside..
In a non stick pan, heat Ghee and fry the Cashews and the Raisins. In the same pan, fry the sliced bananas for 2-3 minutes. Heat should be low. Wait until it cools down a bit..
Now add in the Eggs and mix well. Cover and cook on a low heat until done. It is ready in 15 -20 minutes. This can be baked too on 180° for 20-25 minutes. But i tried the slow cook method. This gives an authentic taste and flavour to the dish..

Here is how you cook that. This recipe note book shares my recipes that covers desserts, sweets, side dishes, main meals etc. NOTES Adjust the quantity of sugar according to the sweetness of the plantain /banana or use according to your taste. Kaipola/Pazham pola, also known as banana cake or steamed plantain cake, is one of the most authentic Malabar dishes. The dish is a sweet combination of egg and banana.

While making many experience failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be use clean. For more details, please read tips cook Kaipola/Banana Cake so that get perfect results.

Tips

Action in the kitchen that is usual done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces cooking results that are delicious, what are those?

Selection ingredients Bananas ripe ones, Eggs, Sugar, Cardamom powder, Cashewnuts slivered, Raisins, Ghee, will affect the cooking results. Determination as many as 7 fresh ingredients will be very good because the content nutrition is still very good.
Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Kaipola/Banana Cake, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Whisk Eggs with Sugar and Cardamom powder. Set aside.. Then, In a non stick pan, heat Ghee and fry the Cashews and the Raisins. In the same pan, fry the sliced bananas for 2-3 minutes. Heat should be low. Wait until it cools down a bit.. Then, Now add in the Eggs and mix well. Cover and cook on a low heat until done. It is ready in 15 -20 minutes. This can be baked too on 180° for 20-25 minutes. But i tried the slow cook method. This gives an authentic taste and flavour to the dish.. Dont forget, This recipe consists of 3 steps. This is done in order to produce food which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Kaipola/Banana Cake correctly. Good luck … !!!