Hello buddy this time we will write Recipe: Perfect Sour Cream Pound Cake easy to follow. Get Inspired On Our Official Site. I love this cake it's my favorite sour cream cake. Sour cream pound cake is a moist and delicious cake that's easy to put together.

Sour Cream Pound Cake Adding sour cream to cake batter or cream cheese to coffee cake , even mayo , was seen as out-of-the-box. Add eggs, one at a time, mixing well after each addition. Add half of the flour mixture, followed by the sour cream, and then the other half of the flour mixture, blending well after each addition.

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Mother can cook Sour Cream Pound Cake use 8 ingredients that are easy to get:

Ingredients Sour Cream Pound Cake as follows:

Provide 1 cup of butter (room temperature).
Prepare 2 3/4 cup of sugar.
Provide 3 cup of cake flour, (plain all-purpose works fine) measure after sifted.
Provide 2 tsp of vanilla.
Prepare 1/4 tsp of salt.
You need 6 of eggs, separated.
Take 1/4 tsp of baking soda.
Provide 8 oz of sour cream (1/2 pint). With its soft, fluffy texture and perfectly browned crust, Sour Cream Pound Cake should be in every good Southern cook's repertoire. Run a metal spatula around the inner and outer edges of pan. Sour Cream Pound Cake is a traditional bundt cake that is easy to make. It's simple flavor makes the cake a great base to fruit toppings and ice cream!

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Steps create Sour Cream Pound Cake

After all the ingredients are ready, here are 11 steps guides how to make them.

Preheat oven to 300°F.
Grease and flour a tube pan.
Cream butter until light and fluffy.
Add sugar gradually and continue to cream until light and fluffy.
Add vanilla and salt.
Blend in egg yolks 1 at a time blending well after each addition.
Add soda to sour cream and stir.
Add flour and sour cream alternately, beginning and ending with flour.
Fold in beaten egg whites.
Pour into greased and floured tube pan.
Bake at 300°F for 1 1/2 hours.

You may also like our honey pound cake and lemon pound cake. Sour Cream Pound Cake Recipe A traditional old fashioned pound cake is a recipeContinue Reading Sour Cream Pound Cake Recipe Tips. It really does make a difference in taste; The standard in any recipe is to use Grade A Large eggs. Sour Cream adds moisture to your batter without thinning it out too much as well, creating that dense texture you are looking for in a pound cake. The acidity in sour cream activates the baking soda in this recipe giving it the unique texture and tender crumb.

While making many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be select clean. For more details, please read how to cook Sour Cream Pound Cake so that get perfect results.

Tips

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Determination ingredients butter (room temperature), sugar, cake flour, (plain all-purpose works fine) measure after sifted, vanilla, salt, eggs, separated, baking soda, sour cream (1/2 pint), will affect the cooking results. Election as many as 8 fresh ingredients will be very good because the reserves nutrition is still very good.
Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Sour Cream Pound Cake, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Preheat oven to 300°F. Remember, Grease and flour a tube pan. After that, Cream butter until light and fluffy. Dont forget, Add sugar gradually and continue to cream until light and fluffy. Remember, Add vanilla and salt. Remember, Blend in egg yolks 1 at a time blending well after each addition. After that, Add soda to sour cream and stir. Next, Add flour and sour cream alternately, beginning and ending with flour. Then, Fold in beaten egg whites. Remember, Pour into greased and floured tube pan. Dont forget, Bake at 300°F for 1 1/2 hours. Dont forget, This recipe consists of 11 steps. This is done in order to produce processed which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Sour Cream Pound Cake correctly. Good luck … !!!