Hello buddy this time we will write Recipe: Delicious Nar Qovurmasi نارقورماسی easy to follow.

Nar Qovurmasi نارقورماسی

For mom who now are want to try cook delicious foods that are not difficult, please you can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also easy apply it, especially for mama who are still beginners.

Seasoning Nar Qovurmasi نارقورماسی as follows:

Prepare 400 g of chicken breast, diced.
You need 3 of medium onions, thinly sliced.
You need 250 g of fresh or canned chesnuts.
Take 1/2 cup of pomegrante seeds.
Prepare 2 tbsp of pomegrante molasses.
Provide of Butter.
Take 1 tbsp of saffron water.
Prepare to taste of Salt and pepper.

Share some people, cooking is indeed something which is quite simple. Apart from being hobbies cooking and having willingness to cook quite well, they are also clever in mixing each dish so that it becomes food that is delicious. But there are those who can’t can cook, so they have to ask and look at easy recipes to follow.

Instructions make Nar Qovurmasi نارقورماسی

After all the ingredients are ready, here are 9 steps guides how to make them.

Ingredeints.
For making saffron water: 20 threads is good for making for about 2tbsp of saffron water.Place 2 ice cubes in a small bowl. Sprinkle ground saffron on top of the ice cubes and let it sit in room temperature until the ice is fully melted. Now, your saffron water with a beautiful aroma and colour is ready. You can use it immediately or store it in an airtight bottle in the fridge for 1-2 weeks..
Melt the butter in a pan. Add diced chicken meat and fry until change the colour. Add sliced onions to the chickne and fry on medium heat for about 10 minutes. Frequently, stir all ingredients..
After 10 minutes, season with salt and pepper. Add chesnuts, pomegrante molasses and saffron water. Add 1 cup boiled water. Give a stir. Cover the pot with a lid. Cook the stew on low heat for about 20 minutes..
Then add ½ cup of pomegranted seed to the stew and let it cook for next 10 minutes.Serve this atuhentic dish with steamed rice..
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While making many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be use clean. For more details, please see tips cook Nar Qovurmasi نارقورماسی so that generated perfect results.

Tips

Activities in the kitchen that is often done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces processed results that are savory, what are those?

Assignment ingredients chicken breast, diced, medium onions, thinly sliced, fresh or canned chesnuts, pomegrante seeds, pomegrante molasses, Butter, saffron water, Salt and pepper, will affect the cooking results. Election as many as 8 fresh ingredients will be very good because the content nutrition is still very good.
Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Nar Qovurmasi نارقورماسی, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Ingredeints. Dont forget, For making saffron water: 20 threads is good for making for about 2tbsp of saffron water.Place 2 ice cubes in a small bowl. Sprinkle ground saffron on top of the ice cubes and let it sit in room temperature until the ice is fully melted. Now, your saffron water with a beautiful aroma and colour is ready. You can use it immediately or store it in an airtight bottle in the fridge for 1-2 weeks.. Dont forget, Melt the butter in a pan. Add diced chicken meat and fry until change the colour. Add sliced onions to the chickne and fry on medium heat for about 10 minutes. Frequently, stir all ingredients.. Dont forget, After 10 minutes, season with salt and pepper. Add chesnuts, pomegrante molasses and saffron water. Add 1 cup boiled water. Give a stir. Cover the pot with a lid. Cook the stew on low heat for about 20 minutes.. Remember, Then add ½ cup of pomegranted seed to the stew and let it cook for next 10 minutes.Serve this atuhentic dish with steamed rice.. Dont forget, . After that, . Next, . Dont forget, . Dont forget, This recipe consists of 9 steps. This is done in order to produce food which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Nar Qovurmasi نارقورماسی correctly. Good luck … !!!