Southern Praline Pound Cake I added more confectioners sugar as other reviewers stated so that the praline icing would set better, and it was perfect! Southern Pecan Praline Cake has quite a bit of crunch from the pecans with a nice praline taste from the cake and the glaze. This cake has an understated elegance that recalls the very best of southern traditions.

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Seasoning Southern Praline Pound Cake is:

Prepare of cake.
You need 1 box of (18.25oz.) Betty Crocker Butter Pecan cake mix.
You need 1 can of coconut pecan frosting.
Provide 4 of eggs.
You need 3/4 cup of vegetable oil.
Prepare 1 cup of water.
Provide 1 cup of chopped pecans.
You need 1 of 9 or 10 inch bundt pan.
Provide 1 of powdered sugar. Pecan Praline Pound Cake Recipe Pecan Cake Pound Cake Recipes Pound Cakes Cheesecake Recipes Delicious Desserts Dessert Recipes Dessert Ideas Cake Ideas. In for a penny, in for a pound cake, so the saying should go. Pound cake is a true Southern dessert, with family recipes shared for generations. So grab a Bundt pan and try the recipes for a Dark Chocolate Bundt Cake, or an Amaretto-Almond Pound Cake.

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Steps create Southern Praline Pound Cake

After all the ingredients are ready, here are 5 how-to guides how to make them.

Preheat oven to 350 (175 degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray..
Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined..
Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter..
Bake at 350°F (175 degrees C) for 50 minutes or until a toothpick comes out clean..
Sift powdered sugar over cooled cake.

It's as delicious as you think it might be. Some desserts don't really need a huge introduction, or a lot of descriptive words to entice you. I feel like the pictures of this cake are more than enough. And honestly there aren't really words good enough to describe it's perfection. In a large bowl, beat egg white until foamy.

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Tips

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Determination ingredients cake, (18.25oz.) Betty Crocker Butter Pecan cake mix, coconut pecan frosting, eggs, vegetable oil, water, chopped pecans, 9 or 10 inch bundt pan, powdered sugar, will affect the cooking results. Determination as many as 9 fresh ingredients will be very good because the reserves nutrition is still very good.
Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Southern Praline Pound Cake, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Preheat oven to 350 (175 degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray.. Then, Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined.. Dont forget, Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter.. Remember, Bake at 350°F (175 degrees C) for 50 minutes or until a toothpick comes out clean.. After that, Sift powdered sugar over cooled cake. Remember, This recipe consists of 5 steps. This is done in order to produce artificial which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Southern Praline Pound Cake correctly. Good luck … !!!