Hello buddy this time we will write Recipe: Delicious Lemon Sour Cream Pound Cake easy to follow. Get Inspired On Our Official Site. Add zesty citrus flavor to an old-fashioned sour cream pound cake with fresh lemon juice and a tangy lemon glaze. This amazing lemon sour cream pound cake is a recipe from my bestseller Melissa's Southern Cookbook.

Lemon Sour Cream Pound Cake A no-fail sweet treat for summer and all year round! Beat the sugar, sour cream, oil and lemon peel in large bowl at medium-low speed until smooth. Beat in the eggs, one at a time, beating until combined.

For parents who when are want to try make delicious foods that are not complicated, please mama can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also simple apply it, especially for siblings who are still beginners.

Seasoning Lemon Sour Cream Pound Cake as follows:

Prepare 1 of For the 1 and 1/2 cup of soft butter.
Provide 3 cup of of sugar.
Take 6 large of eggs.
You need 3 cup of of all-purpose flour.
Take 1/2 tsp of of salt.
Provide 1/4 tsp of baking soda.
You need 8 oz of container of sour cream.
Take 1 tsp of lemon extract.
Take 1/4 tsp of almond extract:. At low speed, beat in the flour mixture until blended; spoon the batter into the pan. Allow syrup to cool before drizzling onto the cake. Drizzle half the syrup over the cake. Invert onto the rack and brush with the remaining syrup.

Create some people, cooking is indeed work which is quite simple. Apart from being hobbies cooking and having willingness to cook very well, they are also clever in mixing each dish so that it becomes food that is delicious. But there are those who can’t can cook, so they have to learn and look at easy recipes to follow.

How to create Lemon Sour Cream Pound Cake

After all the ingredients are ready, here are 8 steps guides how to make them.

Bake at 325 for 1 hour 20 minutes to 1 hour 30 minutes.
Beat butter at medium speed with an electric mixer until creamy gradually add sugar beating at medium speed until light and fluffy add eggs one at a time beating Justin to the yolk disappears.
Shift together flour salt and baking soda add to butter mixture alternating with sour cream and beginning and ending with flour mixture beat better at low speed just until blended after each addition stir in extracts pour into a grease and flour cake pan.
For lemon glaze for topping.
4 cups of powdered sugar.
8 tablespoons of milk.
2 tablespoons of lemon extract.
Add powdered sugar milk and lemon extract in a bowl and mix pour over warm cake.

Dust pan with cake flour; tap out excess flour. Sift flour, baking soda and salt into medium bowl. Add eggs one at a time, beating well after each addition. Using rubber spatula, mix in dry ingredients. Carefully turn cake right side up on rack and cool.

While making many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be use clean. For more details, please read how to cook Lemon Sour Cream Pound Cake so that generated perfect results.

Tips

Work in the kitchen that is often done by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces artificial results that are simple, what are those?

Selection ingredients For the 1 and 1/2 cup of soft butter, of sugar, eggs, of all-purpose flour, of salt, baking soda, container of sour cream, lemon extract, almond extract:, will affect the cooking results. Determination as many as 9 fresh ingredients will be very good because the reserves nutrition is still very good.
Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Lemon Sour Cream Pound Cake, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Bake at 325 for 1 hour 20 minutes to 1 hour 30 minutes. Then, Beat butter at medium speed with an electric mixer until creamy gradually add sugar beating at medium speed until light and fluffy add eggs one at a time beating Justin to the yolk disappears. Remember, Shift together flour salt and baking soda add to butter mixture alternating with sour cream and beginning and ending with flour mixture beat better at low speed just until blended after each addition stir in extracts pour into a grease and flour cake pan. After that, For lemon glaze for topping. Remember, 4 cups of powdered sugar. Then, 8 tablespoons of milk. Then, 2 tablespoons of lemon extract. Next, Add powdered sugar milk and lemon extract in a bowl and mix pour over warm cake. Remember, This recipe consists of 8 steps. This is done in order to produce processed which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Lemon Sour Cream Pound Cake correctly. Good luck … !!!