Hello Mother this time we will write Recipe: Appetizing Matcha Pound Cake easy to follow. Find Deals on Matcha Cake in Groceries on Amazon. Use Cake Flour for Matcha Marble Pound Cake. Many recipes ask for all-purpose flour when making pound cake, but in Japan, cake flour is always used to make a pound cake.

Matcha Pound Cake However, the result is worth the expense. Matcha Pound Cake goes with regular green tea, coffee, or even milk. This Matcha Pound Cake has a light soft texture with a hint of matcha flavour and some red bean paste filling in between.

For you who when are want to try mix delicious foods that are not complicated, please mama can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also simple apply it, especially for siblings who are still beginners.

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Brother can make Matcha Pound Cake use 6 ingredients that are not difficult to get:

Seasoning Matcha Pound Cake is:

  1. You need 1 cup of all-purpose flour.
  2. Provide 2 of eggs.
  3. Prepare 1 tbsp of green tea powder.
  4. You need 2/3 cup of sugar.
  5. Take 1/2 cup of butter.
  6. Take 1/2 tsp of baking powder. The sweetness of the cake is just right to my liking. Since I have a few packets of matcha powder bought from Japan and as I have bought the red bean paste from Daiso the other day, so I decided to bake this cake. Matcha pound cake, just out from the oven. The simple pound cake transforms into something more complex with the eye-catching jade green color with the faint aroma and subtle flavor of the matcha powder.

According to some people, cooking is indeed something which is quite easy. Apart from being happy cooking and having talent to cook very well, they are also creative in mixing each dish so that it becomes food that is delicious. But there are those who can’t can cook, so they have to search and look at easy recipes to follow.

Steps make Matcha Pound Cake

After all the ingredients are ready, here are 4 steps guides how to make them.

  1. Cream butter in bowl.

  2. Add sugar in the butter mixed well. Gradually add beaten eggs and stir well..

  3. Sift flour, baking powder, and green tea powder together and add the flour to the egg mixture..

  4. Pour the batter into a battered loaf pan. Bake in preheated 340°F oven for about 30- 40 minutes..

What's more, every bite, there is a surprise that comes in the form of the sweet red beans. The resulting texture of this Matcha Pound Cake is a loaf cake with that signature crack on the top. It has tight and even crumb that isn't too heavy and dense. The cake is perfectly moist, and doesn't leave your hands greasy. The matcha flavour comes through and is lightly sweetened.

While making many experience failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be select clean. For more details, please read tips cook Matcha Pound Cake so that get perfect results.

Tips

Activities in the kitchen that is often done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces artificial results that are delicious, what are those?

  1. Selection ingredients all-purpose flour, eggs, green tea powder, sugar, butter, baking powder, will affect the cooking results. Election as many as 6 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Matcha Pound Cake, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Cream butter in bowl. Remember, Add sugar in the butter mixed well. Gradually add beaten eggs and stir well.. Then, Sift flour, baking powder, and green tea powder together and add the flour to the egg mixture.. After that, Pour the batter into a battered loaf pan. Bake in preheated 340°F oven for about 30- 40 minutes.. After that, This recipe consists of 4 steps. This is done in order to produce processed which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Matcha Pound Cake correctly. Good luck … !!!

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