Hello guys this time we will write Recipe: Delicious Butter pound cake with chocolate almond frosting easy to follow. This is a traditional pound cake recipe covered in rich chocolate with almonds. A timeless dessert that combines the density of pound cake and the richness of chocolate. Hi and Welcome to our Website!

Butter pound cake with chocolate almond frosting Top with sliced almonds if desired. Bonus that it is whole grain and oil-free, yet you'd never know because of it's rich and moist texture. In a large bowl, whisk together cake flour, baking powder and salt.

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Brother can cook Butter pound cake with chocolate almond frosting use 12 ingredients that are easy to get:

Ingredients Butter pound cake with chocolate almond frosting namely:

You need 6 of eggs at room temperature.
Provide 3 sticks of salted butter at room temperature.
You need 8 oz of sour cream at room temperature.
You need 3 cups of cake flour, sifted twice.
Take 3 cups of sugar, sifted twice.
Provide 1/4 tsp of baking soda.
Prepare 1/2 tsp of butter flavor.
Take 1/2 tsp of vanilla.
Prepare 1/2 pint of heavy cream.
Provide 10 oz of semisweet chocolate.
Take 1 tsp of almond flavor.
Provide 1 cup of chopped almonds. This is the best part of this almond flour chocolate cake. Sugar: To sweeten the cake 😉 Egg Whites: Give structure and binding to the cake (Egg yolks weigh the cake down). Sour cream: Adds a ton of moisture and produces a tender bake Flour: We are only using all purpose flour for this cake. Trust me you won't miss almond flour here!

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How to create Butter pound cake with chocolate almond frosting

After all the ingredients are ready, here are 15 how-to guides how to make them.

Cream sugar and butter until light and fluffy..
Add eggs one at a time making sure to blend well after each egg..
Add vanilla and butter favors..
Mix baking soda with sifted flour..
Add half of the flour to the butter and sugar and blend well..
Add the sour cream and blend well..
Add remaining flour and blend until light and fluffy..
Grease and flour bunds cake pan. Pour batter into pan and bake in a oven preheated to 325 degrees for 1 1/2 hours..
Test for doneness by inserting a cake pick into the middle of cake..
FROSTING: Heat heavy cream just to a boil..
Break chocolate into pieces, add to cream and stir until melted..
Add almond flavor..
Let cool at room temperature. Chill in fridge for 30 minutes..
Whisk until thickened to a spreadable consistency. Spread over entire cake and sprinkle with chopped almonds. Yummy !.
Please note: all ingredients should be at room temperature, flour and sugar should be sifted twice for best density and height results..

Add the icing sugar in three separate additions, beating well between each addition. Place cake on a cake plate, ready to frost, before making fudge icing. Frost with fudge icing as soon as it reaches the proper spreading consistency. Bring to a boil over medium heat. Remove from heat and add vanilla.

While making many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be use clean. For more details, please read tips cook Butter pound cake with chocolate almond frosting so that generated perfect results.

Tips

Activities in the kitchen that is often carried out by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces processed results that are home, what are those?

Selection ingredients eggs at room temperature, salted butter at room temperature, sour cream at room temperature, cake flour, sifted twice, sugar, sifted twice, baking soda, butter flavor, vanilla, heavy cream, semisweet chocolate, almond flavor, chopped almonds, will affect the cooking results. Election as many as 12 fresh ingredients will be very good because the reserves nutrition is still very good.
Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Butter pound cake with chocolate almond frosting, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Cream sugar and butter until light and fluffy.. After that, Add eggs one at a time making sure to blend well after each egg.. Then, Add vanilla and butter favors.. Then, Mix baking soda with sifted flour.. After that, Add half of the flour to the butter and sugar and blend well.. Dont forget, Add the sour cream and blend well.. Remember, Add remaining flour and blend until light and fluffy.. Dont forget, Grease and flour bunds cake pan. Pour batter into pan and bake in a oven preheated to 325 degrees for 1 1/2 hours.. Dont forget, Test for doneness by inserting a cake pick into the middle of cake.. Then, FROSTING: Heat heavy cream just to a boil.. After that, Break chocolate into pieces, add to cream and stir until melted.. Then, Add almond flavor.. After that, Let cool at room temperature. Chill in fridge for 30 minutes.. Remember, Whisk until thickened to a spreadable consistency. Spread over entire cake and sprinkle with chopped almonds. Yummy !. Next, Please note: all ingredients should be at room temperature, flour and sugar should be sifted twice for best density and height results.. After that, This recipe consists of 15 steps. This is done in order to produce artificial which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Butter pound cake with chocolate almond frosting correctly. Good luck … !!!