This cake is wonderfully rich, moist and filled with little pieces of apricot. And the recipe is rather easy. Another bonus is this apricot pound cake keeps well for days, so can be made in advance.

For parents who when are want to try cook delicious foods that are not complicated, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also easy apply it, especially for mama who are still beginners.

Seasoning Apricot pound cake namely:

Provide 60 g of butter unsalted.
Take 60 g of cake flour.
Prepare 60 g of sugar half brown, half white.
Take 1 of egg.
Provide 1/2 of baking powder.
Prepare 30-40 g of dry apricot.
You need of rum.
Take of cinamon.
Prepare of honey.
Provide of squeezed lemon. A tip for making this cake is to use room temperature ingredients. It is easier to incorporate the ingredients when they are all the same temperature. Mix the cake mix with oil, sugar, apricot nectar and beat until blended. Mix in the eggs, one at a time, and blend after each addition.

Create some people, cooking is indeed things which is quite easy. Apart from being like cooking and having ability to cook very well, they are also clever in processing each dish so that it becomes food that is delicious. But there are those who can’t be skilled cook, so they have to ask and look at easy recipes to follow.

Steps create Apricot pound cake

After all the ingredients are ready, here are 9 steps guides how to make them.

Cut dry apricot and poor rum. Warm it in the microwave approx 30sec. I added a piece of cinnamon as well..
Mix butter and sugar.
Mix with egg..
Mix with floor and baking poweder and apricot in 1..
Butter on the mold..
Pour 4 into the mold..
Bake it approx 15mins under 170C..
Mix rum, honey and squeezed lemon, maybe a bit of hot water if it's too sticky and pour it from the top..
Bake it again for 20-25mins. And pour the same liquid..

This pound cake, amply flavored with lemon and orange peel, after baking, can have an moist apricot filling inserted into the cake, making it a great party or everyday cake. The flavor combinations are perfect with a cup of hot or iced tea. In a large mixing bowl, combine cake mix, eggs, orange juice & water. I'm not entirely sure why we chose to make one of the most calorically dense cakes known to man pre-wedding - maybe a nice Angel Food cake would have been a better choice. Apricot Bundt Cake with lots of apricot bits and a delicious apricot glaze, I mixed in haf cup hazelnut meal so this apricot Bundt cake has two distinct flavors, apricot and hazelnut!

While making many experience failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be use clean. For more details, please see tips cook Apricot pound cake so that generated maximum results.

Tips

Work in the kitchen that is often done by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces cooking results that are savory, what are those?

Determination ingredients butter unsalted, cake flour, sugar half brown, half white, egg, baking powder, dry apricot, rum, cinamon, honey, squeezed lemon, will affect the cooking results. Election as many as 10 fresh ingredients will be very good because the reserves nutrition is still very good.
Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Apricot pound cake, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Cut dry apricot and poor rum. Warm it in the microwave approx 30sec. I added a piece of cinnamon as well.. Dont forget, Mix butter and sugar. After that, Mix with egg.. After that, Mix with floor and baking poweder and apricot in 1.. Then, Butter on the mold.. After that, Pour 4 into the mold.. Then, Bake it approx 15mins under 170C.. After that, Mix rum, honey and squeezed lemon, maybe a bit of hot water if it's too sticky and pour it from the top.. Next, Bake it again for 20-25mins. And pour the same liquid.. Then, This recipe consists of 9 steps. This is done in order to produce processed which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Apricot pound cake correctly. Good luck … !!!