Taste of Home has the best pound cake resources from real cooks, featuring reviews, ratings, how-to videos and tips. Add eggs, one at a time, beating well after each addition. Stir in the applesauce, vanilla and lemon zest.

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Ingredients Pound Cake as follows:

Provide 3 of room temperature eggs - separated.
Provide 3/4 cup of granulated sugar.
Take 1 cup of yoghurt.
You need 1 cup of vegetable oil.
Take 1.5 cup of All purpose flour - sifted.
Provide 1 tbsp of baking powder.
Prepare 1 tbsp of vanilla essence.
Provide 1 pinch of salt.
Provide 1 tbsp of honey for brushing.
Provide of Optional - 1 tbsp cocoa. Put in greased and floured "pound cake pan," you know, the one with the funnel in the middle. Put in cold oven, middle rack. I have been making this pound cake for years, with only small changes. Pound for pound, a pound cake is a dessert that certainly satisfies above its weight.

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How to create Pound Cake

After all the ingredients are ready, here are 9 steps guides how to make them.

Beat egg yolks and sugar till light and fluffy. Add in Vanilla essence..
Add in vegetable oil and yoghurt..
Now mix in flour, salt, baking powder till just combined with no lumps..
In a separate bowl, beat egg whites till stiff..
Now, incorporate egg whites into the flour batter by folding it in (do not whisk, we want to keep this light and airy!).
Optional - take 1 tbsp off batter and mix with cocoa powder for create a choco swirl on top..
Pour batter in a well greased baking dish of your choice. If doing the choco swirl, drop lumps of choco batter on top and swirl using a toothpick.
Bake in a pre-heated oven at 180 degrees C till toothpick comes out clean. This will depend on how flat your baking dish is..
Once done, brush the top with honey for an extra shine!.

A true Southern favorite, these pound cake recipes are simple and delicious. The Two-Step Pound Cake is an easy-to-make recipe, best served with ice cream or fresh berries. For a bite-size treat that is a decadent pleasure, enjoy the Mini Triple Chocolate. Consider it a blank slate for new, innovative flavor variations, including fruit-filled, chocolate, lemon, and sour cream. We've got a pound cake for every craving!

While cooking many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be select clean. For more details, please read how to cook Pound Cake so that get maximum results.

Tips

Busyness in the kitchen that is often done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces processed results that are home, what are those?

Assignment ingredients room temperature eggs - separated, granulated sugar, yoghurt, vegetable oil, All purpose flour - sifted, baking powder, vanilla essence, salt, honey for brushing, Optional - 1 tbsp cocoa, will affect the cooking results. Election as many as 10 fresh ingredients will be very good because the content nutrition is still very good.
Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Pound Cake, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Beat egg yolks and sugar till light and fluffy. Add in Vanilla essence.. Then, Add in vegetable oil and yoghurt.. Next, Now mix in flour, salt, baking powder till just combined with no lumps.. Dont forget, In a separate bowl, beat egg whites till stiff.. Next, Now, incorporate egg whites into the flour batter by folding it in (do not whisk, we want to keep this light and airy!). Next, Optional - take 1 tbsp off batter and mix with cocoa powder for create a choco swirl on top.. Dont forget, Pour batter in a well greased baking dish of your choice. If doing the choco swirl, drop lumps of choco batter on top and swirl using a toothpick. Then, Bake in a pre-heated oven at 180 degrees C till toothpick comes out clean. This will depend on how flat your baking dish is.. Remember, Once done, brush the top with honey for an extra shine!. After that, This recipe consists of 9 steps. This is done in order to produce artificial which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Pound Cake correctly. Good luck … !!!