Hello friends this time we will write Recipe: Tasty Vanilla Pound Cake with Raspberry Sauce easy to follow. Mix in the yoghurt and vanilla extract, then gradually fold in the dry ingredients. Vanilla Pound Cake with Raspberry Sauce step by step. Whisk together flour, baking powder, and salt.

Mix in the yoghurt and vanilla extract, then gradually fold in the dry ingredients.. Vanilla Pound Cake with Raspberry Sauce instructions. Whisk together flour, baking powder, and salt.

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Seasoning Vanilla Pound Cake with Raspberry Sauce as follows:

You need of For the pound cake:.
Provide 226 gr of unsalted butter.
Take 200 gr of granulated sugar.
Prepare 3 of large eggs.
Provide 120 ml of Greek yoghurt.
Prepare 2 tsp of vanilla extract.
Take 250 gr of all purpose flour.
You need 1 1/2 tsp of baking powder.
Take 1/4 tsp of salt.
You need of For raspberry sauce:.
You need 170 gr of raspberries.
Provide 50 gr of granulated sugar.
Take 1/2 Tbsp of fresh lemon juice. Add the sugar and beat until combined. Mix in the eggs, one at a time, beating well after each addition. Mix in the yoghurt and vanilla extract, then gradually fold in the dry ingredients.. I am topping each slice with a nice raspberry sauce making it a very special dessert.

Create some people, cooking is indeed work which is quite easy. Apart from being like cooking and having ability to cook quite well, they are also clever in mixing each dish so that it becomes food that is delicious. But there are those who can’t get cook, so they have to ask and look at simple recipes to follow.

How to create Vanilla Pound Cake with Raspberry Sauce

After all the ingredients are ready, here are 11 how-to guides how to make them.

Whisk together flour, baking powder, and salt. Set aside..
Beat the butter until light and fluffy. Add the sugar and beat until combined..
Mix in the eggs, one at a time, beating well after each addition..
Mix in the yoghurt and vanilla extract, then gradually fold in the dry ingredients..
Pour the batter into the 9x5 inch greased loaf pan..
Bake in a 350 F preheated oven for about 50 - 60 minutes, or until a toothpick inserted into the center comes out clean. Cover loosely with aluminum foil halfway through baking to prevent the cake from browning too much..
Leave to cool completely in the pan on a wire rack before pouring the raspberry sauce..
For the raspberry sauce: Combine raspberries and sugar in a saucepan over medium-high heat. Stir for about 10 minutes until the raspberries break down and sugar dissolves..
Add fresh lemon juice. Mix well..
Remove from the heat and press sauce through a fine-mess strainer to remove seeds. Cool to room temperature. Pour the sauce on top of the cake..
Enjoy! 😋.

Our family vintage recipe came from my Mothers recipe notes, she loved a great pound cake and this one was one of her favorites and one of mine. Fill half the scoop with raspberry sorbet and the rest of the scoop with vanilla ice cream and place an ice cream ball, flat side down, in the middle of each cake round. Serve this thick raspberry sauce over pound cake, ice cream, pancakes, cheesecake and more! Homemade raspberry sauce is easily one of my favorite treats on the planet! It is perfect served over a number of desserts like cakes, or brownies.

While cooking many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be selected clean. For more details, please read how to cook Vanilla Pound Cake with Raspberry Sauce so that get maximum results.

Tips

Action in the kitchen that is often done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces cooking results that are special, what are those?

Selection ingredients For the pound cake:, unsalted butter, granulated sugar, large eggs, Greek yoghurt, vanilla extract, all purpose flour, baking powder, salt, For raspberry sauce:, raspberries, granulated sugar, fresh lemon juice, will affect the cooking results. Election as many as 13 fresh ingredients will be very good because the reserves nutrition is still very good.
Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Vanilla Pound Cake with Raspberry Sauce, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Whisk together flour, baking powder, and salt. Set aside.. Then, Beat the butter until light and fluffy. Add the sugar and beat until combined.. Next, Mix in the eggs, one at a time, beating well after each addition.. After that, Mix in the yoghurt and vanilla extract, then gradually fold in the dry ingredients.. Dont forget, Pour the batter into the 9x5 inch greased loaf pan.. Next, Bake in a 350 F preheated oven for about 50 - 60 minutes, or until a toothpick inserted into the center comes out clean. Cover loosely with aluminum foil halfway through baking to prevent the cake from browning too much.. Dont forget, Leave to cool completely in the pan on a wire rack before pouring the raspberry sauce.. Remember, For the raspberry sauce: Combine raspberries and sugar in a saucepan over medium-high heat. Stir for about 10 minutes until the raspberries break down and sugar dissolves.. Dont forget, Add fresh lemon juice. Mix well.. Remember, Remove from the heat and press sauce through a fine-mess strainer to remove seeds. Cool to room temperature. Pour the sauce on top of the cake.. After that, Enjoy! 😋. Then, This recipe consists of 11 steps. This is done in order to produce processed which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Vanilla Pound Cake with Raspberry Sauce correctly. Good luck … !!!