Hello guys this time we will share Recipe: Appetizing Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆ easy to follow. Put it out of the hot water and set aside. Mix cake flour, roasted green tea powder, and baking powder. Whip the heavy cream and melted white chocolate on high.

Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆ Add eggs and sugar and into a large mixing bowl. For some reason, green tea cake recipes always seem to be convoluted since they're primarily formulated by Westerners who may not be familiar with using matcha or green tea powder as an ingredient. The only additions to this recipe include: Matcha powder.

For mom who when are want to try mix delicious foods that are not difficult, please you can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also simple apply it, especially for siblings who are still beginners.

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You can cook Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆ use 10 ingredients that are not difficult to get:

Seasoning Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆ is:

  1. You need 220 g of (7.8 oz, 1 cup) unsalted butter, room temperature.
  2. Take 155 g of (5.5 oz, 3/4 cup) granulated sugar.
  3. You need 3 of eggs (net weight; about 150-160ｇ/ 5.3-5.6 oz), room temperature.
  4. Prepare 80 of ｇ(2.8 oz) white chocolate.
  5. Prepare 10 drops of vanilla oil.
  6. Prepare 210 of ｇ(7.4 oz, 1.7 cups) cake flour.
  7. Provide 5 of ｇ(1.2 tsp) baking powder.
  8. Prepare 20 of ｇ(0.7 oz) roasted green tea powder.
  9. Provide 60 of ｇ(2.1 oz) mixed nuts.
  10. Take of ※1cup=235cc(USA). You may substitute with more affordable powdered green tea. There are certain types of cakes that I just absolutely love, and white cake is one of them. Browse delicious dessert recipes on Just One Cookbook. With seasonal ingredients in mind, you'll find Japanese Sweet Potato Dessert, Cherry Blossom Madeleines, Meyer Lemon Cookies, dorayaki, Yuzu Sorbet and much more for inspirations.

According to some people, cooking is indeed something which is quite easy. Apart from being happy cooking and having talent to cook very well, they are also clever in mixing each dish so that it becomes dish that is delicious. But there are those who can’t can cook, so they have to ask and look at simple recipes to follow.

Steps create Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆

After all the ingredients are ready, here are 12 steps guides how to make them.

  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/cjUHxivD_u8.

  2. Grease the pan with butter and sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 200℃ / 392 F..

  3. Chop mixed nuts; set aside. Chop white chocolate and put them in a bowl. Put the bowl in hot water (300 ml boiling water + 250 ml water) and melt the chocolate. Put it out of the hot water and set aside..

  4. Mix cake flour, roasted green tea powder, and baking powder. Sift it twice. Set aside..

  5. Cream the butter until soft. Add granulated sugar in 4 parts and mix each time until combined. Mix it with a whisk until it becomes white and fluffy (for 8 mins)..

  6. Put eggs in another bowl. Beat it lightly until it gets watery..

  7. Add it to the butter in 5-6 parts. Mix thoroughly after each addition..

  8. Add vanilla oil and mix well. Add the melted white chocolate and mix well until smooth..

  9. Add all of the dry ingredients and fold until smooth and a little glossy..

  10. Put the batter into the prepared pan. Flatten it roughly. Drop the pan lightly. Sprinkle the chopped nuts on the top..

  11. Bake it at 180℃/ 356 F for 43 mins. Drop the pan to prevent the cake from shrinking. Let it cool for 15 mins as it is..

  12. Remove the cake from the pan while it's warm. Wrap it with plastic wrap twice and let it sit 3-6 hours at room temperature. It's all done!.

Sift flour, baking powder, and green tea powder together and add the flour to the egg mixture. Soft and spongy green tea cake - full of flavor, and not too sweet. This recipe has been widely enjoyed by family and friends, and I reap the side benefit of having the whole kitchen filled with the blissful aroma of green tea every time I make this. Chef Eddy's tender cake White Chocolate Glazed Pound Cake is studded with white chocolate chips and then topped with a melted white chocolate glaze. If desired the cake can be made with dark chocolate chips as well.

While making many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be select clean. For more details, please see tips cook Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆ so that get perfect results.

Tips

Busyness in the kitchen that is often done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces processed results that are simple, what are those?

  1. Determination ingredients (7.8 oz, 1 cup) unsalted butter, room temperature, (5.5 oz, 3/4 cup) granulated sugar, eggs (net weight; about 150-160ｇ/ 5.3-5.6 oz), room temperature, ｇ(2.8 oz) white chocolate, vanilla oil, ｇ(7.4 oz, 1.7 cups) cake flour, ｇ(1.2 tsp) baking powder, ｇ(0.7 oz) roasted green tea powder, ｇ(2.1 oz) mixed nuts, ※1cup=235cc(USA), will affect the cooking results. Election as many as 10 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with ★Recipe video★ (my You Tube channel)→https://youtu.be/cjUHxivD_u8. Then, Grease the pan with butter and sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 200℃ / 392 F.. Then, Chop mixed nuts; set aside. Chop white chocolate and put them in a bowl. Put the bowl in hot water (300 ml boiling water + 250 ml water) and melt the chocolate. Put it out of the hot water and set aside.. Then, Mix cake flour, roasted green tea powder, and baking powder. Sift it twice. Set aside.. Next, Cream the butter until soft. Add granulated sugar in 4 parts and mix each time until combined. Mix it with a whisk until it becomes white and fluffy (for 8 mins).. Remember, Put eggs in another bowl. Beat it lightly until it gets watery.. Remember, Add it to the butter in 5-6 parts. Mix thoroughly after each addition.. Dont forget, Add vanilla oil and mix well. Add the melted white chocolate and mix well until smooth.. After that, Add all of the dry ingredients and fold until smooth and a little glossy.. After that, Put the batter into the prepared pan. Flatten it roughly. Drop the pan lightly. Sprinkle the chopped nuts on the top.. Next, Bake it at 180℃/ 356 F for 43 mins. Drop the pan to prevent the cake from shrinking. Let it cool for 15 mins as it is.. Dont forget, Remove the cake from the pan while it's warm. Wrap it with plastic wrap twice and let it sit 3-6 hours at room temperature. It's all done!. Next, This recipe consists of 12 steps. This is done in order to produce processed which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆ correctly. Good luck … !!!

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