Hello Mother this time we will share Recipe: Yummy Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting easy to follow. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Just combine HERSHEY'S Cocoa Powder with some baking essentials. This stovetop recipe is HERSHEY'S Cocoa in its finest form.

Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting See Product For many Americans, a big, sweet part of our past involved chocolate — especially Hershey's chocolate in cakes and cupcakes. Some of the most popular dessert recipes from the past came from the label on the can of Hershey's cocoa. If you need to learn how to make chocolate cake from scratch, this easy homemade chocolate cake recipe is a perfect place to start.

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Brother can cook Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting use 14 ingredients that are easy to get:

Seasoning Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting namely:

  1. You need 1 cup of Unsweetened cocoa.
  2. Prepare 1 cup of Boiling water.
  3. Provide 1 cup of Butter.
  4. Prepare 1/4 cup of Shortening.
  5. Prepare 2 cup of Sugar.
  6. Take 1 tsp of Vanilla.
  7. Provide 1/4 tsp of Salt 1/8 teaspoon NOT 1/4.
  8. Prepare 2 of Eggs.
  9. You need 1 tsp of Baking soda.
  10. Take 1 cup of Buttermilk.
  11. Prepare 1 cup of AP flour.
  12. Prepare 2 cup of Heavy whipping cream.
  13. Prepare 1 cup of Hershey's Chocolate Syrup.
  14. You need 1 tsp of Vanilla. I tried it, my boys liked it, and I've been making it ever since. —Betty Follas, Morgan Hill, California Preparation. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Sift your cocoa powder: Unlike most chocolate cake recipes, Hershey's does not call for sifting the dry ingredients before mixing the cake batter. This caused the batter to have a few tiny lumps of cocoa powder in it, and sifting would have prevented this.

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Steps make Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting

After all the ingredients are ready, here are 12 steps guides how to make them.

  1. Stir cocoa and boiling water-stir until thoroughly mixed and smooth. Set aside..

  2. Cream butter, shortening, sugar, vanilla, and salt until light and fluffy..

  3. Add eggs, beat well..

  4. Stir baking soda into buttermilk. Add buttermilk and flour; alternately. Start and end with buttermilk. Mix well after each addition..

  5. Blend in cocoa..

  6. Grease two 9-inch cake pans-layer bottoms with waxed paper-grease the waxed paper..

  7. Pour cake batter into pans..

  8. Bake at 350 for about 30-35 minutes or until tester comes out clean..

  9. Cool in pans 10 minutes and then remove and cool on racks..

  10. Put whipping cream, chocolate syrup, mixing bowl, and beater (whip attachments if you have that option) in the freezer for 20 minutes..

  11. Remove items from freezer, put ingredients in mixing bowl, whip until spreading consistency..

  12. Frost cake and refrigerate. Refrigerate any remaining cake..

Lucky for us, the chocolate baking experts at Hershey's Kitchens are sharing a few of their favorite Hershey's Cocoa recipes just in time for holiday baking season. This cake is surprisingly similar to The Barefoot Contessa's Beatty Chocolate Cake recipe, enough to make me wonder if this recipe was the basis for her recipe. One night I was craving chocolate cake, but we didn't have a mix and I didn't feel like going to the store. I looked on the back of a box of Hershey's Cocoa and found this recipe. My husband and I both LOVE it and think it is the best cake ever.

While making many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be select clean. For more details, please see tips cook Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting so that generated perfect results.

Tips

Busyness in the kitchen that is often carried out by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces cooking results that are home, what are those?

  1. Assignment ingredients Unsweetened cocoa, Boiling water, Butter, Shortening, Sugar, Vanilla, Salt 1/8 teaspoon NOT 1/4, Eggs, Baking soda, Buttermilk, AP flour, Heavy whipping cream, Hershey's Chocolate Syrup, Vanilla, will affect the cooking results. Determination as many as 14 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Stir cocoa and boiling water-stir until thoroughly mixed and smooth. Set aside.. Next, Cream butter, shortening, sugar, vanilla, and salt until light and fluffy.. Remember, Add eggs, beat well.. Then, Stir baking soda into buttermilk. Add buttermilk and flour; alternately. Start and end with buttermilk. Mix well after each addition.. After that, Blend in cocoa.. Then, Grease two 9-inch cake pans-layer bottoms with waxed paper-grease the waxed paper.. Dont forget, Pour cake batter into pans.. Dont forget, Bake at 350 for about 30-35 minutes or until tester comes out clean.. Remember, Cool in pans 10 minutes and then remove and cool on racks.. Next, Put whipping cream, chocolate syrup, mixing bowl, and beater (whip attachments if you have that option) in the freezer for 20 minutes.. Next, Remove items from freezer, put ingredients in mixing bowl, whip until spreading consistency.. Dont forget, Frost cake and refrigerate. Refrigerate any remaining cake.. After that, This recipe consists of 12 steps. This is done in order to produce artificial which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting correctly. Good luck … !!!

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