Hello guys this time we will share How to Make Appetizing Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing easy to follow.

Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing

For parents who now are want to try mix delicious foods that are not complicated, please you can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also simple apply it, especially for you who are still beginners.

Read also: chicken laksa recipe.

Mother can cook Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing use 18 ingredients that are easy to get:

Seasoning Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing is:

  1. You need 200 grams of pre-boiled potatoes, cut into chunks.
  2. You need 200 grams of cold chargrilled chicken, sliced.
  3. Provide 60 grams of sundried tomatoes, whole or sliced.
  4. Take 2 of yellow bell peppers, diced.
  5. Take 2 of red bell peppers, diced.
  6. Provide 60 grams of chorizo sausage cut into small cubes.
  7. You need 40 grams of manchego (ewes) cheese or any other cut into small cubes (Violife is a tasty coconut-based vegan brand of 'cheese').
  8. Provide 160 grams of mixed salad leaves - baby spinach, rocket, red chard, mixed lettuce.
  9. Prepare of Paprika Dressing.
  10. Provide 4 tbsp of water.
  11. Provide 3 tsp of tomato puree.
  12. You need 2 tsp of smoked paprika.
  13. You need 2 tsp of maple syrup or agave nectar.
  14. You need 1 tsp of dijon mustard.
  15. Provide 1 tsp of red wine vinegar.
  16. Take 1/2 tsp of lemon juice.
  17. You need 1/2 tsp of garlic puree.
  18. Prepare 3 tbsp of olive oil.

Create all people, cooking is indeed things which is quite easy. Apart from being happy cooking and having willingness to cook very well, they are also creative in processing each dish so that it becomes dish that is delicious. But there are those who can’t can cook, so they have to ask and look at easy recipes to follow.

How to make Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing

After all the ingredients are ready, here are 6 steps guides how to make them.

  1. To make the dressing, combine all ingredients in a small bowl, whisking the oil in last and slowly. Adjust to suit your taste and leave in the fridge to chill.

  2. Place the salad leaves on plates with half of the sliced chicken. Add the sundried tomatoes, slice them if you like or leave them whole.

  3. Put the cubed chorizo in a frying pan and heat until the grease starts to come out. Remove the chorizo with a slotted spoon and set aside.

  4. Add the diced peppers to the pan and when almost softened add the boiled potato chunks and chorizo back in to warm through.

  5. Divide between the plates then top with the rest of the chicken and the cubed cheese.

  6. Drizzle the dressing over the food and around the plate and serve immediately.

While making many experience failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be use clean. For more details, please read how to cook Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing so that get perfect results.

Tips

Work in the kitchen that is often done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces cooking results that are home, what are those?

  1. Selection ingredients pre-boiled potatoes, cut into chunks, cold chargrilled chicken, sliced, sundried tomatoes, whole or sliced, yellow bell peppers, diced, red bell peppers, diced, chorizo sausage cut into small cubes, manchego (ewes) cheese or any other cut into small cubes (Violife is a tasty coconut-based vegan brand of 'cheese'), mixed salad leaves - baby spinach, rocket, red chard, mixed lettuce, Paprika Dressing, water, tomato puree, smoked paprika, maple syrup or agave nectar, dijon mustard, red wine vinegar, lemon juice, garlic puree, olive oil, will affect the cooking results. Election as many as 18 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with To make the dressing, combine all ingredients in a small bowl, whisking the oil in last and slowly. Adjust to suit your taste and leave in the fridge to chill. Dont forget, Place the salad leaves on plates with half of the sliced chicken. Add the sundried tomatoes, slice them if you like or leave them whole. Then, Put the cubed chorizo in a frying pan and heat until the grease starts to come out. Remove the chorizo with a slotted spoon and set aside. Then, Add the diced peppers to the pan and when almost softened add the boiled potato chunks and chorizo back in to warm through. After that, Divide between the plates then top with the rest of the chicken and the cubed cheese. Remember, Drizzle the dressing over the food and around the plate and serve immediately. Dont forget, This recipe consists of 6 steps. This is done in order to produce food which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing correctly. Good luck … !!!

See also: chicken laksa recipe