Banana Cupcakes with Strawberry Frosting Another variation that I love is to add chocolate chips and/or nuts to the recipe! Play around and see what you like. I just made the banana cupcakes with honey-cinnamon cupcakes.

For you who now are want to try mix delicious foods that are no difficult, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for you who are still beginners.

Seasoning Banana Cupcakes with Strawberry Frosting as follows:

Provide of CUPCAKE.
Prepare 2 1/2 cup of flour.
Prepare 1 tbsp of baking soda.
Take 1/2 cup of butter.
Take 1 cup of sugar.
Provide 3/4 cup of light brown sugar.
Prepare 2 of eggs.
Take 4 of ripe bananas, mashed.
Take 2/3 cup of sour cream.
Take of FROSTING.
Take 1 of (3.4oz.) vanilla instant pudding.
You need 1/4 cup of milk.
Take 1/4 cup of powdered sugar.
Provide 1 of (8oz.) tub of cool whip.
You need 1/2 cup of strawberries, chopped small.
Provide 1 tbsp of each of sugar and water.
Provide 6 of drops if red food coloring. You can make these cupcakes as a cake! The cupcakes are best if eaten the same day they're frosted, but leftover cupcakes will keep for at least four days if stored in an airtight container in the refrigerator (if not longer!). With the mixer running on low speed, add the eggs, one at a time, beating well after. Garnish each frosted cupcake with a banana slice and vanilla wafer cookie.

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How to create Banana Cupcakes with Strawberry Frosting

After all the ingredients are ready, here are 13 steps guides how to make them.

The night before I want to make this I cut up the strawberries, add 1 tablespoon of sugar and a tablespoon of water. Mix and put in the refrigerator. The next day smash them up with a fork. If you don't want to do this step, you could use strawberry ham instead..
CUPCAKE:.
Preheat oven to 350. Place 24 cupcake liners in cupcake pans.
In small bowl combine flour, baking soda, set aside..
In large bowl , cream butter, sugar and brown sugar until light and fluffy. Beat eggs in one at a time..
Mix in bananas.
Add flour mixture alternating with the sour cream.
Fill each cup 3/4 of the way full.
Bake for 25 to 30 mins.
FROSTING:.
In large bowl mix pudding, milk, and powdered sugar until combined..
Fold in whip topping. Add strawberry mixture or jam and 6 drops red food coloring. Fold everything until combined. Place in refrigerator until ready to use.
An easy way to frost them is to put the frosting in a zip lock bag, cut of the end and swirl onto the cupcake. It is much faster too!.

Serve immediately, or store leftovers covered in the fridge. For any cupcakes that don't get eaten, store them in an airtight container in the fridge. Place all ingredients in a blender in the order listed and puree until smooth. Pour batter evenly into cupcake tins—will be almost full. Banana splits - minus the ice cream!

While cooking many experience failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be selected clean. For more details, please see tips cook Banana Cupcakes with Strawberry Frosting so that get perfect results.

Tips

Busyness in the kitchen that is usual carried out by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces artificial results that are savory, what are those?

Selection ingredients CUPCAKE, flour, baking soda, butter, sugar, light brown sugar, eggs, ripe bananas, mashed, sour cream, FROSTING, (3.4oz.) vanilla instant pudding, milk, powdered sugar, (8oz.) tub of cool whip, strawberries, chopped small, each of sugar and water, drops if red food coloring, will affect the cooking results. Determination as many as 17 fresh ingredients will be very good because the reserves nutrition is still very good.
Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Banana Cupcakes with Strawberry Frosting, includes what ingredients must be processed first and when to add the spices. Watch the steps. First The night before I want to make this I cut up the strawberries, add 1 tablespoon of sugar and a tablespoon of water. Mix and put in the refrigerator. The next day smash them up with a fork. If you don't want to do this step, you could use strawberry ham instead.. Next, CUPCAKE:. After that, Preheat oven to 350. Place 24 cupcake liners in cupcake pans. After that, In small bowl combine flour, baking soda, set aside.. After that, In large bowl , cream butter, sugar and brown sugar until light and fluffy. Beat eggs in one at a time.. Next, Mix in bananas. Then, Add flour mixture alternating with the sour cream. Dont forget, Fill each cup 3/4 of the way full. Next, Bake for 25 to 30 mins. Remember, FROSTING:. Dont forget, In large bowl mix pudding, milk, and powdered sugar until combined.. Dont forget, Fold in whip topping. Add strawberry mixture or jam and 6 drops red food coloring. Fold everything until combined. Place in refrigerator until ready to use. Next, An easy way to frost them is to put the frosting in a zip lock bag, cut of the end and swirl onto the cupcake. It is much faster too!. Next, This recipe consists of 13 steps. This is done in order to produce processed which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Banana Cupcakes with Strawberry Frosting correctly. Good luck … !!!