Hello Mother this time we will share Recipe: Appetizing My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊 easy to follow.

My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊

For parents who now are want to try make delicious foods that are no complicated, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also easy apply it, especially for mama who are still beginners.

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You can make My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊 use 9 ingredients that are easy to get:

Seasoning My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊 is:

  1. Provide 2 tbsp of Olive Oil.
  2. You need 3-4 of chicken breast fillets, butterfly cut.
  3. Provide to taste of Salt & Pepper.
  4. Prepare 380 grams of Button Mushrooms.
  5. Take 2 cloves of Garlic Crushed.
  6. Provide 1 large of onion, chopped.
  7. You need 1/4 cup of White Wine.
  8. Provide 4 tbsp of Double Cream.
  9. Take 2 tsp of wholegrain mustard.

Create all people, cooking is indeed something which is quite simple. Apart from being happy cooking and having talent to cook quite well, they are also clever in combining each dish so that it becomes dish that is delicious. But there are those who can’t be skilled cook, so they have to search and look at simple recipes to follow.

How to make My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊

After all the ingredients are ready, here are 9 steps guides how to make them.

  1. Chicken breast butterfly cut.

  2. In a fry pan, heat up oil and fry chicken breasts both sides for around 6 mins, 3 on each side, add salt & pepper to taste.

  3. Heat oven to 180°C or gas 5 and place chicken on a greased baking tray and cook until done 15-20 minutes..

  4. Chop in half the mushrooms and add to fry pan use more oil if necessary, add onions too then crushed garlic and mix in, let it fry for 10 minutes..

  5. Make a well in the middle of mushrooms and pour in the wine. Let it boil on high heat for 5 mins..

  6. Stir the mushrooms into the middle and mix turn the heat down. Add the mustard grain and mix.

  7. Add the double cream and stir heat on low for 5 minutes..

  8. When chicken is cooked, place it on serving plates, and spoon the mushroom mix half on and half off the chicken..

  9. Mix a salad of your choice, add pepper and a little lemon juice. Mix salad and mix 2 tablespoons of mayonnaise or sour cream with 1 tablespoon of whole mustard grain and just mix and place across the top of the salad. Serve with chicken.

While cooking many experience failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be selected clean. For more details, please see how to cook My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊 so that get maximum results.

Tips

Action in the kitchen that is usual done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces processed results that are delicious, what are those?

  1. Determination ingredients Olive Oil, chicken breast fillets, butterfly cut, Salt & Pepper, Button Mushrooms, Garlic Crushed, onion, chopped, White Wine, Double Cream, wholegrain mustard, will affect the cooking results. Determination as many as 9 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Chicken breast butterfly cut. Then, In a fry pan, heat up oil and fry chicken breasts both sides for around 6 mins, 3 on each side, add salt & pepper to taste. Then, Heat oven to 180°C or gas 5 and place chicken on a greased baking tray and cook until done 15-20 minutes.. Dont forget, Chop in half the mushrooms and add to fry pan use more oil if necessary, add onions too then crushed garlic and mix in, let it fry for 10 minutes.. Remember, Make a well in the middle of mushrooms and pour in the wine. Let it boil on high heat for 5 mins.. Next, Stir the mushrooms into the middle and mix turn the heat down. Add the mustard grain and mix. After that, Add the double cream and stir heat on low for 5 minutes.. Next, When chicken is cooked, place it on serving plates, and spoon the mushroom mix half on and half off the chicken.. Next, Mix a salad of your choice, add pepper and a little lemon juice. Mix salad and mix 2 tablespoons of mayonnaise or sour cream with 1 tablespoon of whole mustard grain and just mix and place across the top of the salad. Serve with chicken. Dont forget, This recipe consists of 9 steps. This is done in order to produce processed which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊 correctly. Good luck … !!!

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