Hello friends this time we will share Easiest Way to Prepare Appetizing Fresh Methi Chicken (Murgh Curry) easy to follow.

Fresh Methi Chicken (Murgh Curry)

For mom who now are want to try make delicious foods that are no complicated, please you can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also simple apply it, especially for siblings who are still beginners.

Read also: chicken saagwala recipe.

You can make Fresh Methi Chicken (Murgh Curry) use 13 ingredients that are not difficult to get:

Ingredients Fresh Methi Chicken (Murgh Curry) as follows:

  1. Provide 10 of chicken things or 4 breast.
  2. You need 300 g of sliced onions.
  3. Prepare 3 tbsp of fresh garlic paste.
  4. You need 2 tbsp of ginger paste.
  5. Provide 4 of fresh tomatoes.
  6. You need to taste of Salt.
  7. Take 2 of eggs.
  8. Provide 2 tbsp of turmeric.
  9. You need 1 tbsp of Garam masala.
  10. You need 6 of green chillies.
  11. You need 1 tbsp of cumin.
  12. Provide 200 g of fresh methi (fresh fenugreek leaves).
  13. Prepare of Oil for frying the chicken.

According to all people, cooking is indeed something which is quite easy. Apart from being hobbies cooking and having talent to cook very well, they are also clever in processing each dish so that it becomes dish that is delicious. But there are those who can’t can cook, so they have to ask and look at simple recipes to follow.

How to create Fresh Methi Chicken (Murgh Curry)

After all the ingredients are ready, here are 9 how-to guides how to make them.

  1. Chop the chicken thighs in to medium sized pieces or diced the chicken breast (if using the breast instead chicken thighs..

  2. Marinate the chicken with eggs, salt, 1 tbsp turmeric and garlic. Leave it in the fridge for 2 hours..

  3. Prepare the stuff for masala by slicing the onions, grated garlic, ginger and chopped green chillies..

  4. Heat up one cup of oil and fry the marinated chicken. Once fried, take the chicken out of the oil and place in to clean dish..

  5. Drain some of the oil and leave 2 tbsp oil in the same dish to cook the masala. Sauté the cumin seeds, garlic until brown. Add sliced onions. Cook the onions until oil starts to separate..

  6. Add chopped tomatoes, ginger, chillies and salt. Cook it for 20 mins on medium heat. Keep stirring after 5 mins. Add turmeric and 1/2 cup water..

  7. Once the gravy cooked to nice consistency, add fresh Methi. Cook it for further 5-10 mins..

  8. Add chicken. Mix it together till the masala coated nicely to the chicken..

  9. Garnish with fresh coriander. Serve with Rice and Naan..

While making many experience failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be select clean. For more details, please read tips cook Fresh Methi Chicken (Murgh Curry) so that get perfect results.

Tips

Action in the kitchen that is often done by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces cooking results that are savory, what are those?

  1. Selection ingredients chicken things or 4 breast, sliced onions, fresh garlic paste, ginger paste, fresh tomatoes, Salt, eggs, turmeric, Garam masala, green chillies, cumin, fresh methi (fresh fenugreek leaves), Oil for frying the chicken, will affect the cooking results. Election as many as 13 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Fresh Methi Chicken (Murgh Curry), includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Chop the chicken thighs in to medium sized pieces or diced the chicken breast (if using the breast instead chicken thighs.. Remember, Marinate the chicken with eggs, salt, 1 tbsp turmeric and garlic. Leave it in the fridge for 2 hours.. Then, Prepare the stuff for masala by slicing the onions, grated garlic, ginger and chopped green chillies.. Next, Heat up one cup of oil and fry the marinated chicken. Once fried, take the chicken out of the oil and place in to clean dish.. Remember, Drain some of the oil and leave 2 tbsp oil in the same dish to cook the masala. Sauté the cumin seeds, garlic until brown. Add sliced onions. Cook the onions until oil starts to separate.. Remember, Add chopped tomatoes, ginger, chillies and salt. Cook it for 20 mins on medium heat. Keep stirring after 5 mins. Add turmeric and 1/2 cup water.. Dont forget, Once the gravy cooked to nice consistency, add fresh Methi. Cook it for further 5-10 mins.. Dont forget, Add chicken. Mix it together till the masala coated nicely to the chicken.. Then, Garnish with fresh coriander. Serve with Rice and Naan.. After that, This recipe consists of 9 steps. This is done in order to produce artificial which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Fresh Methi Chicken (Murgh Curry) correctly. Good luck … !!!

Read also: chicken noodle soup recipe